Dunkin Donuts / Baskin Robbins
Passed most recently but 5 prior failures on record
2023-11-22 Pass Canvass ▾
No violations found.
2021-12-28 Pass w/ Conditions Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND A TORN DOOR GASKET INSIDE OF THE PREP LINE 2 DOOR COOLER.INSTRUCTED TO REPLACE THE TORN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARD WITH OPEN SEAMS ON TOP OF PREP LINE 2 DOOR COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD SPLASHED DEBRIS ON AROUND THE DOUGHNUT STORAGE SHELF AT FRONT PREP AREA.INSTRUCTED TO CLEAN MENTIONED AREA IN DETAIL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN EXHAUST HOODS ABOVE OVENS TO REMOVE ACCUMULATIONS OF HANGING DUSTS BUILD-UP AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM (3/19/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
2020-03-30 Pass Canvass Re-Inspection 1 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B)- 4-204.112(B) MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.
2020-03-26 Fail Canvass Re-Inspection 4 ▾
THERMOMETERS PROVIDED & ACCURATE
: 4-204.112(B) MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UPGRADED TO PRIORITY VIOLATION
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2366083 DATED 3/19/20. #60, PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2252669 DATED 1/17/19, #51, 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTAL...
PREVIOUS CORE VIOLATION CORRECTED
UPGRATED TO PRIORITY.
2020-03-19 Fail Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP.(NOT ON TOP OF THE ICE INSIDE THE ICE BIN) TO PREVENT POSSIBLE CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UPGRADED TO PRIORITY FOUNDATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2252669 DATED 1/17/19, #51, 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIOR...
2019-01-17 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A),NO CITATION ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET IN FRONT COOLER PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE NORTH DIPPER WELL (ICE CREAM STATION).INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTERED ITEMS STORED IN REAR STORAGE AREA AND IN CORNERS NEAR THE WALK-IN-COOLER.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND KEPT ITEMS MUST BE ELEVATED 6" INCHES OFF WALL/FLOOR FOR EASIER CLEANING.
2017-05-26 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DETAIL THE BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS)AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
2016-06-10 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found dirt build up on upper interior vents of reach in cooler. Instructed to remove, clean and sanitize. Must maintain. Found small amount of orange and brown mold like substances on upper interior of ice machine. Instructed to remove, clean and...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found employee personal items on shelves with dry storage items. Instructed to place all items in a designated area for employee possessions. Must maintain.
2015-03-18 Pass w/ Conditions Complaint CRITICAL 3 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AT FRONT PREP EXPOSED HAND AND OBSERVED EMPLOYEE WASHING CREAMER CUPS INSIDE THE SAME SINK. MANAGEMENT PROVIDED SOAP AND REVIEWED PROPER DISH WASHING PROCEDURES. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
2014-07-15 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA ESPECIALLY UNDERNEATH COOLERS WITH DRIED FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2013-06-05 Pass Canvass Re-Inspection ▾
No violations found.
2013-04-26 Fail Canvass 1 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NON-COMPLIANT WITH PREVIOUS REPORT # 1271362, DATED 09/19/2012. VOILATION CODE 36 AND 38. (36) DAMAGE LIGHT SHIELD IN DISPLAY COOLER, SHALL BE REPLACE. (38) EXHAHAUST VENTS IN BATROOMS NOT CLEAN. NEED DETAIL CLEANING. SERIOUS CITATION ISSUED. 7-42-0...
2012-09-19 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving had rust, peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, rear storage shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in front prep area under ice machine, prep table not clean, need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Damaged/broken light shields in display cooler, shall be replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.
2011-09-02 Pass Complaint Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOR NEXT REGULAR INSPECTION
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOR NEXT REGULAR INSPECTION
2011-08-24 Fail Short Form Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOR NEXT REGULAR INSPECTION
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOR NEXT REGULAR INSPECTION
2011-02-17 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 1 DRAIN STOPPER IN FRONT 3 COMPARTMENT SINK; EXTERIOR ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BEHIND COOLATTA MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES AND EXTERIOR UNCLEAN,MUST...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS
2010-02-10 Fail Canvass 5 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. Front three compartment sink not properly disposing waste water, waste water backflowing from floor air gap onto floor around area. Smelled sewer gases in area around sink when draining water. Instr...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Storage shelves, sink, inside cooler and display area not cleaned. Instructec to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment and along wallbase not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers thru out and vent covers in toilet room not cleaned. Instructed to detail clean.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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