DUNKIN DONUTS / BASKIN ROBBINS.

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A),NO CITATION ISSUED.

OBSERVED A TORN DOOR GASKET IN FRONT COOLER PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE NORTH DIPPER WELL (ICE CREAM STATION).INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

OBSERVED CLUTTERED ITEMS STORED IN REAR STORAGE AREA AND IN CORNERS NEAR THE WALK-IN-COOLER.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND KEPT ITEMS MUST BE ELEVATED 6" INCHES OFF WALL/FLOOR FOR EASIER CLEANING.

MUST CLEAN DETAIL THE BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS)AND MAINTAIN.

CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

Found dirt build up on upper interior vents of reach in cooler. Instructed to remove, clean and sanitize. Must maintain. Found small amount of orange and brown mold like substances on upper interior of ice machine. Instructed to remove, clean and sanitize. Must maintain.

Found employee personal items on shelves with dry storage items. Instructed to place all items in a designated area for employee possessions. Must maintain.

NO SOAP AT FRONT PREP EXPOSED HAND AND OBSERVED EMPLOYEE WASHING CREAMER CUPS INSIDE THE SAME SINK. MANAGEMENT PROVIDED SOAP AND REVIEWED PROPER DISH WASHING PROCEDURES. CRITICAL VIOLATION 7-38-030.

INTERIOR OF THE TALL REACH-IN FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA ESPECIALLY UNDERNEATH COOLERS WITH DRIED FOOD DEBRIS.

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NON-COMPLIANT WITH PREVIOUS REPORT # 1271362, DATED 09/19/2012. VOILATION CODE 36 AND 38. (36) DAMAGE LIGHT SHIELD IN DISPLAY COOLER, SHALL BE REPLACE. (38) EXHAHAUST VENTS IN BATROOMS NOT CLEAN. NEED DETAIL CLEANING. SERIOUS CITATION ISSUED. 7-42-090

Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

Reach in cooler shelving had rust, peeling paint, shall be repaired/replaced.

Non food contact surfaces of cooler shelving, rear storage shelving not clean, need detailed cleaning(crevices).

Floors in front prep area under ice machine, prep table not clean, need detailed cleaning(corners).

Damaged/broken light shields in display cooler, shall be replaced.

Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND #10 LIVE BIG FLIES ON THE GLASS WINDOWS OF THE DINING AREA AND 1 IN PREP AREA ,SERIOUS VIOLATION,CITATION ISSUED; INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,MUST DETAIL CLEAN OUTSIDE EXIT DOOR,MUST DETAIL CLEAN TO GO COUNTER AREA,MUST DETAIL CLEAN GLASS WINDOWS; GIVEN 5 Days 08-31-11 TO CORRECT THE VIOLATION

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 1 DRAIN STOPPER IN FRONT 3 COMPARTMENT SINK; EXTERIOR ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BEHIND COOLATTA MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES AND EXTERIOR UNCLEAN,MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS

Dish washing facilities not maintained or operated. Front three compartment sink not properly disposing waste water, waste water backflowing from floor air gap onto floor around area. Smelled sewer gases in area around sink when draining water. Instructed that sink and grease trap must be cleaned and/or reapired to prevent inadequate disposal of water. Serious citation 7-38-030.

Storage shelves, sink, inside cooler and display area not cleaned. Instructec to detail clean and sanitize.

Floor behind equipment and along wallbase not cleaned. Instructed to detail clean.

Light covers thru out and vent covers in toilet room not cleaned. Instructed to detail clean.

Ice scoop not properly stored. Instructed to store in a sanitize holder or container.