Dunkin Donuts/ Baskin Robbins

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET IN WASHROOM FOUND DIRTY. MANAGER CLEANED DURING THE INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 17 LIVE SMALL FLIES THROUGHOUT REAR PREP, FRONT DONUT DISPLAY PREP AREA AND REAR PREP. INSTRUCTED TO HAVE PEST CO. SERVICE FOR FLIES TO ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER AT THE FOLLOWING SINKS AND THROUGHOUT ESTABLISHMENT: 83.3F AT THE REAR DISH ROOM THREE COMPARTMENT SINK, 82.4F AT THE FRONT THREE COMPARTMENT SINK. 81.7F AT THE DISH ROOM EXPOSED HAND SINK, 81.5F AT THE FOOD PREP EXPOSED HAND SINK, 78.8F...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT MAINTAINED. NO HOT OR COLD WATER AVAILABLE FROM NOZZLE WHEN HOT HANDLE OR COLD HANDLE IS ONLY TURNED ON. WATER IS DISPENSED MIXED ONLY FROM VALVE ATTACHED TO THE SPRAY NOZZLE AT 83.3F. MUST ALLOW HOT AND COLD WATER TO BE DI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1588923 ON 11-27-15 NOT CORRECTED. #32-ICE BUILDUP ON THE CONDENSER IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, DEFROST FREEZER, AND MAINTAIN. EXPOSED HAND SINK AT THE REAR PREP NOT MAINTAINED. NO HOT OR CO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK SUGAR CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF THE DRAWER COOLER AND CAMBRO ICE BIN FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRTY FLOOR DRAINS AT THE ICE CREAM PREP FOR THE DIPPER WELL DRAINAGE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE MENS AND LADIES WASHROOM. MUST REPAIR/REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS THROUGHOUT REAR STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. USED UNUSED TOILET MUST BE REMOVED FROM THE REAR DRY FOOD STORAGE ROOM AND NEXT TO THE ICE MACHINE. PROPERLY STORED IN A NON-FOOD AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED A PLASTIC CUP IN THE CONTAINER OF ICE UNDER THE COUNTER USED TO DISPENSE ICE. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENESE ICE AND TO STORE THE HANDLE OUT OF THE ICE IN BETWEEN USE TO AVOID INDIRECT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILDUP ON THE CONDENSER IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, DEFROST FREEZER, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUBBER GASKETS AROUND ALL REACH-IN COOLERS MUST BE CLEANED TO REMOVE ENCRUSTED FOOD DEBRIS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACK TO REMOVE DEBRIS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HAND SINK NEXT TO THE CONVENTIONAL OVEN IN THE REAR IS OUT OF SERVICE, NOT FUNCTIONING; THERE IS A SEPERATE EXPOSED HAND SINK IN THE SAME PREP AREA NEXT TO THE 3-COMPARMENT SINK THAT IS WORKING PROPERLY WITH HOT/COLD RUNNING WATER UNDER C...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE AREA WHILE SERVING AND PREPARING FOOD IN THE PREP AREA AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN THE 4 REFRIGERATOR DRAWERS UNDER THE COLD-HOLDING UNIT: FOUND DUNKIN DOGS AT 53.2F, EGG PATTIES AT 49.8F, TURKEY SAUSAGE AT 50.2F, SAUSAGE LINKS AT 51.8F, EGGS PATTIES WITH SWEET PEPPERS ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND ICE SCOOP LAYING IN THE ICE MACHINE WITH THE HANDLE DOWN, TOUCHING THE ICE. INSTRUCTED TO STORE ICE SCOOP IN A SEPERATE CONTAINER OR IN THE ICE WITH STORED FACING UP, OUT OF THE ICE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE SUCH AS KITCHEN EQUIPMENT, DIRTY HANDLE OF COOLERS CLEANING BRUSH AND CLEANED PREP AREA, CONSTANTLY TOUCHING MONITOR MACHINE ABOVE THE PREP COOLER, THEN REMOVED FOOD ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND MOBILE ICE BIN,UNCOVERED,HALF FILLED WITH ICE, A PLASTIC GLASS WITH ICE WAS STORED ON TOP THE ICE.ALSO A GLASS LID AT SAME AREA. ICE IS USED FOR HUMAN CONSUMPTION.OBSERVED EMPLOYEE SWEEPING AND MOPING AROU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A FOOD COVER IS NEED FOR THE MOBILE DONUTS METAL SHELVES,WERE FOOD IS STORED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.OBSERVED ICE AND WATER INSIDE THE MOBILE ICE BINS,INSTRUCTED ICE BIN MUST BE DRAINING WATER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG WALLS AND CORNERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN PREP/SELLING AREA WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. VENT COVER IN DINING / FRONT PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.ALSO EXPOSED HAND SINK BY THE REAR THREE COMPARTMENT SINK SLOWLY DRAINING,NEED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER #11 DOOR RUBBER GASKETS RIPPED ALSO OBSERVED ICE BUILD UP INSIDE WALK IN FREEZER ON SHELF BEHIND CONDENSER. MUST REPAIR/REPLACE DAMAGED DOOR GASKET AND REMOVE ICE BUILD UP IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. MUST CLEAN CONDENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD SPILL ON FLOOR INSIDE CLOSET, NEXT TO WASHROOMS. MUST CLEAN FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER BROKEN INSIDE TOPPINGS REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- HAM, EGGS, MILK, ICE CREAM, ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ICE SCOOP WITH HANDLE FOR ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS THROUGHOUT. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #525307.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525307.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525307.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525307.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525307.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//VIOLATION REMAINING SEE REPORT #525307.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//FACILITIES UNABLE TO MAINTAIN PROPER AIR TEMPS TEMPED AT 56.7F,PLACED HELD FOR INSPECTION TAG ON PREP COOLER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER(CREAM CHEESE,EGG WHITE,HAM,TUBS CREAM CHEESE,EGG & SAUSUGE,SAUSUGES, EXT) TEMP BETWEEN 53.9F-55.7F/MGMT VOLUNTEERED TO PROERLLY DI...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLLY STORE ALL CLEAN SINGLE SERVICE UTEN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,WALK IN COOLER,WALK IN FREEZER,DRY STORAGE, INSIDE ICE MACHINE NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANINING IN REAR & WALK IN COOLER/FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods.//MUST REPLACE ALL STAIN CEILING TILE IN DINNING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE ALL LIGHTS OUT IN REAR STORAGE AREA & PREP AREA.