Chicago Health Dept
4431 N BROADWAY · UPTOWN, CHICAGO
Passed most recent inspection (Jun 2025).
6 inspections on record since 2023 · Last inspected Jun 2025.
OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
OBSERVED PEST CONTROL LOG BOOK NOT MAINTAINED. NO UP-TO-DATE INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) OR SERVICE AGREEMENT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE SERVICE AGREEMENT AND UP-TO-DATE PEST CONTROL REPORT(S), BUSINESS LICENSE, CHEMICALS USED, MAP, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK. PRIORITY FOUNDATION VIOLATION, 7-38-020(C). CITATION ISSUED.
OBSERVED WET WIPING CLOTHS STORED ON THE PREP COUNTERS IN THE REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS UNDER AND BETWEEN COOKING EQUIPMENT IN THE COOKS AREA.
6-501.114 ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS IN THE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INFRONT PREP AREA.
OBSERVED INCOMPLETE CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
OBSERVED TRES LECHES (CAKE) MADE ON SITE IN A PRE-PACKAGED CONTAINERS FOR SALE IN DISPLAY COOLER WITH MISSING INGREDIENTS. INSTRUCTED TO PROVIDE LIST OF INGREDIENTS FOR EACH PRODUCT.
FOUND OVER 25 RODENT (MICE) DROPPINGS AND 5 SMALL LIVE COCKROACHES ON FLOOR UNDER AND BEHIND COOLERS IN REAR PREP/SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS IN REAR AND IN FRONT SERVICE AREA.
ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS IN THE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN.
OBSERVED BASEMENT CLUTTERED WITH UNNECESSARY ITEMS (HANDSINKS, COOKING EQUIPMENT, CHAIRS, ETC.) INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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