DUNKIN DONUTS BASKIN ROBBINS.

Chicago Health Dept

2706 N HALSTED ST · LINCOLN PARK, CHICAGO

Passed most recent inspection (Feb 2025), 2 critical violations noted.

7 inspections on record since 2020 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 10

2025

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES SAUSAGE, EGGS.) MANAGER PROVIDED SCANNED COPY OF CERTIFICATE. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE ORIGINAL CERTIFICATE FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK AT FRONT PREP AREA BY DONUT DISPLAY AREA TO BE NOT ACCESSIBLE FOR USE AS IT WAS BLOCKED BY METAL TRAYS STACKED ON TOP OF THE SPLASH GUARDS OF THE HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MAINTAINED ACCESSIBLE FOR USE BY EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER REMOVED ALL TRAYS AND MADE SINK ACCESSIBLE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD (MILK CRATES AND BOXES OF CREAMERS) STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVING OR ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN WALK IN COOLER.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE ICE CREAM PREP AREA AT FRONT. OBSERVED HAND SINK AT REAR PREP AREA OF FACILITY (NEXT TO WALK IN COOLER) TO HAVE A LOOSE COLD WATER/RIGHT RIDE HANDLE, CAUSING THE WATER TO NOT BE ABLE TO BE TURNED OFF FULLY. HOT AND COLD WATER IS STILL AVAILABLE. INSTRUCTED MANAGER TO SERVICE BASE OF FAUCET AND HANDLE OF SINK AND MAINTAIN IN GOOD REPAIR.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM LOCATED ON THE RIGHT SIDE. INSTRUCTED MANAGER THAT ALL UNISEX BATHROOMS MUST HAVE A COVERED TRASH RECEPTACLE AVAILABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SIGNIFICANT ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER IN THE BACK CORNER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF EXCESSIVE ICE BUILD UP.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS JACKETS STORED ON STORAGE SHELVES USED FOR SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS AND FOR EMPLOYEES TO USE DESIGNATED AREA AWAY FROM SINGLE SERVICE AND FOOD ITEMS.

FEB 15

2023

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

: 6-301.14-- NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Employee Hygiene

PERSONAL CLEANLINESS

: 2-304.11-- NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

: 4-903.11 (A;B;D)-- ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-601.11(B)-- POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.

FEB 6

2023

FAIL 10 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Employee Hygiene

PERSONAL CLEANLINESS

NOTED FOOD HANDLERS PREPARING FOODS, BEVERAGES WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.

Minor Employee Hygiene

PERSONAL CLEANLINESS

NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.----MUST PROVIDE A PROPER SCOOP FOR THE BULK SUGAR CONTAIER WITH AN INVERTED HANDLE OUTSIDE OF THE FOOD PRODUCT.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVELS FOR THE THREE COMPARTMENT SINK AND SANITIZING CONTAINERS FOR WIPING CLOTHS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT FROM 9-1-21 INSPECTION #2528877 NOT POSTED IN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND BEHIND THE POSTED INSPECTION REPORT. INSTRUCTED TO POSTE SUMMARY TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

SEP 1

2021

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (EGGS, DELI SANDWICHES ETC) ARE PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 50F, CHEESE 47.1F, SAUSAGE 46.7F. PRIORITY VIOLATION #7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD-UP INSIDE ICE CREAM DISPLAY FREEZERS. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED SPILLED LIQUIDS ON FLOOR INSIDE COOLER OF TEA DISPENSER MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOV 2

2020

PASS · 0 violations

show all 7 inspections →

JUL 15

2020

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE ON CONDENSER UNIT/PIPE INSIDE THE WALK-IN COOLER, INSTRUCTED TO REPAIR CAUSE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO RECEPTACLE PROVIDED AT WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE IT WITH LID

JUL 13

2020

FAIL 7 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT REAR DISHROOM ,INSTRUCTED TO INSTALL,PROVIDED HOT/COLD RUNNING WATER ,ALSO SOAP AND PAPER TOWEL PRIORITY FOUNDATION VIOLATION:7-38-030(C). NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE ON CONDENSER UNIT/PIPE INSIDE THE WALK-IN COOLER, INSTRUCTED TO REPAIR CAUSE

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

UNABLE TO VERIFY LOCATION OF GREASE TRAP. MUST INSTALL OR PROVIDE VERIFIABLE LOCATION AND CONNECTION

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO RECEPTACLE PROVIDED AT WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE IT WITH LID

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL HOLES AROUND PIPES UNDER HANDWASHING SINK AND THREE COMPARTMENT SINK

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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