DUNKIN DONUTS BASKIN ROBBINS.

FOUND NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES SAUSAGE, EGGS.) MANAGER PROVIDED SCANNED COPY OF CERTIFICATE. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE ORIGINAL CERTIFICATE FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

OBSERVED HANDWASHING SINK AT FRONT PREP AREA BY DONUT DISPLAY AREA TO BE NOT ACCESSIBLE FOR USE AS IT WAS BLOCKED BY METAL TRAYS STACKED ON TOP OF THE SPLASH GUARDS OF THE HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MAINTAINED ACCESSIBLE FOR USE BY EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER REMOVED ALL TRAYS AND MADE SINK ACCESSIBLE.

OBSERVED FOOD (MILK CRATES AND BOXES OF CREAMERS) STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVING OR ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN WALK IN COOLER.

OBSERVED LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE ICE CREAM PREP AREA AT FRONT. OBSERVED HAND SINK AT REAR PREP AREA OF FACILITY (NEXT TO WALK IN COOLER) TO HAVE A LOOSE COLD WATER/RIGHT RIDE HANDLE, CAUSING THE WATER TO NOT BE ABLE TO BE TURNED OFF FULLY. HOT AND COLD WATER IS STILL AVAILABLE. INSTRUCTED MANAGER TO SERVICE BASE OF FAUCET AND HANDLE OF SINK AND MAINTAIN IN GOOD REPAIR.

OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM LOCATED ON THE RIGHT SIDE. INSTRUCTED MANAGER THAT ALL UNISEX BATHROOMS MUST HAVE A COVERED TRASH RECEPTACLE AVAILABLE.

OBSERVED SIGNIFICANT ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER IN THE BACK CORNER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF EXCESSIVE ICE BUILD UP.

OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS JACKETS STORED ON STORAGE SHELVES USED FOR SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS AND FOR EMPLOYEES TO USE DESIGNATED AREA AWAY FROM SINGLE SERVICE AND FOOD ITEMS.

: 6-301.14-- NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.

: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

: 2-304.11-- NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING

: 4-903.11 (A;B;D)-- ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.

: 4-601.11(B)-- POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.

NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED FOOD HANDLERS PREPARING FOODS, BEVERAGES WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.

NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING.

ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.----MUST PROVIDE A PROPER SCOOP FOR THE BULK SUGAR CONTAIER WITH AN INVERTED HANDLE OUTSIDE OF THE FOOD PRODUCT.

ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVELS FOR THE THREE COMPARTMENT SINK AND SANITIZING CONTAINERS FOR WIPING CLOTHS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.

ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.

SUMMARY REPORT FROM 9-1-21 INSPECTION #2528877 NOT POSTED IN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND BEHIND THE POSTED INSPECTION REPORT. INSTRUCTED TO POSTE SUMMARY TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (EGGS, DELI SANDWICHES ETC) ARE PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 50F, CHEESE 47.1F, SAUSAGE 46.7F. PRIORITY VIOLATION #7-38-005.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ICE BUILD-UP INSIDE ICE CREAM DISPLAY FREEZERS. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

NOTED SPILLED LIQUIDS ON FLOOR INSIDE COOLER OF TEA DISPENSER MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.