SOLSTICE A CHOCOLATE BAR.

Chicago Health Dept

2666-2668 N HALSTED ST · LINCOLN PARK, CHICAGO

Last inspected 2014.

4 inspections on record since 2012 · Last inspected Mar 2014.

Last inspected Mar 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2014

INSPECTION HISTORY

MAR 6

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN BAR EXPOSED HAND SINK AND ICE BIN. DIRTY FOOD STAINED CURTAIN BETWEEN BAR AND KITCHEN MUST CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXTREMELY LARGE HOLE IN WALL AT ENTRANCE INTO BAR/KITCHEN AREA. MUST SEAL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING IN WALK-IN COOLER. MUST INSTALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS ON THE FOLLOWING SINKS. UNDER THE 1ST COMPARTMENT OF THE BAR THREE COMPARTMENT SINK. ON SPRAY ARM OF THE KITCHEN THREE COMPARTMENT SINK.

MAR 5

2014

FAIL 0 violations

DEC 24

2012

PASS · 0 violations

SEP 25

2012

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED HIGH TEMPERATURE DISHMACHINE WITH IMPROPER FINAL RINSE TEMPERATURE OF 105F AS DISPLAYED BY THERMOMETER GAUGE. MUST REPAIR THE GAUGES AND PROVIDE A FINAL RINSE TEMPERATURE OVER 180F AT THE HIGH TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INSPECTION. PREMISES HAS 2- 3 COMPARTMENT SINKS TO WASH GLASSES AT THIS TIME. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A COVER FOR THE ICE BIN BEHIND THE BAR. MUST INSTALL A SPLASHGUARD FOR THE BAR EXPOSED HANDSINK BETWEEN THE HANDSINK AND THE ICE BIN. MUST PROVIDE FOOD STORAGE RACKS FOR THE WALK-IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE BASEBOARD ALONG WALL WHERE MISSING AND CEILING TILES WHERE MISSING IN THE RESTROOM HALLWAY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A PROPER MOP SINK IN THE CLOSET WITH NON-ABSORBENT WALL COVERING AND A ELEVATED THRESHOLD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE WOOD AND CONSTRUCTION EQUIPMENT FROM THE ELECTRICAL STORAGE ROOM.

Minor Food Storage & Handling

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED AN OPENING BETWEEN THE EDGE OF THE BAR AND NORTH WALL WHERE PUBLIC AREA AND BAR/PREP AREA IS NOT PROTECTED. PREMISES WAS SUPPOSED TO INSTALL A DISPLAY CASE IN THIS AREA TO SEPARATE PUBLIC AREA FROM BAR/PREP AREA BUT IT HAS NOT BEEN DELIVERED YET. MUST PROVIDE A SEPARATION BETWEEN PUBLIC AREA AND BAR/PREP AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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