MAR 6
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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SOLSTICE A CHOCOLATE BAR.
YOUR CALL. 73/100
2666-2668 N HALSTED ST · LINCOLN PARK, CHICAGO
Last inspected March 6, 2014 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN BAR EXPOSED HAND SINK AND ICE BIN. DIRTY FOOD STAINED CURTAIN BETWEEN BAR AND KITCHEN MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXTREMELY LARGE HOLE IN WALL AT ENTRANCE INTO BAR/KITCHEN AREA. MUST SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING IN WALK-IN COOLER. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS ON THE FOLLOWING SINKS. UNDER THE 1ST COMPARTMENT OF THE BAR THREE COMPARTMENT SINK. ON SPRAY ARM OF THE KITCHEN THREE COMPARTMENT SINK.
SEP 252012PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 25
2012
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED HIGH TEMPERATURE DISHMACHINE WITH IMPROPER FINAL RINSE TEMPERATURE OF 105F AS DISPLAYED BY THERMOMETER GAUGE. MUST REPAIR THE GAUGES AND PROVIDE A FINAL RINSE TEMPERATURE OVER 180F AT THE HIGH TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INSPECTION. PREMISES HAS 2- 3 COMPARTMENT SINKS TO WASH GLASSES AT THIS TIME. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A COVER FOR THE ICE BIN BEHIND THE BAR. MUST INSTALL A SPLASHGUARD FOR THE BAR EXPOSED HANDSINK BETWEEN THE HANDSINK AND THE ICE BIN. MUST PROVIDE FOOD STORAGE RACKS FOR THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE BASEBOARD ALONG WALL WHERE MISSING AND CEILING TILES WHERE MISSING IN THE RESTROOM HALLWAY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A PROPER MOP SINK IN THE CLOSET WITH NON-ABSORBENT WALL COVERING AND A ELEVATED THRESHOLD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE WOOD AND CONSTRUCTION EQUIPMENT FROM THE ELECTRICAL STORAGE ROOM.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED AN OPENING BETWEEN THE EDGE OF THE BAR AND NORTH WALL WHERE PUBLIC AREA AND BAR/PREP AREA IS NOT PROTECTED. PREMISES WAS SUPPOSED TO INSTALL A DISPLAY CASE IN THIS AREA TO SEPARATE PUBLIC AREA FROM BAR/PREP AREA BUT IT HAS NOT BEEN DELIVERED YET. MUST PROVIDE A SEPARATION BETWEEN PUBLIC AREA AND BAR/PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →