SUBWAY RESTAURANT.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP/DISH AREA. FOUND INTERNAL TEMPERATURE OF BEEF AT 54.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

OBSERVED EXCESSIVE DEBRIS ON FLOOR AROUND DUMPSTER. INSTRUSCTED TO CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2570027 ISSUED ON 01-20-2023. #58-OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

OBSERVED CRATES IN THE REAR BEING USED TO STORE EQUIPMENT ON. INSTRUCTED TO REMOVE AS IT PROHIBITS PROPER CLEANING AND MAINTAINING OF FLOOR IN THE AREA.

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUSCTED TO CLEAN AND MAINTAIN.

OBSERVED UNUSED EQUIPMENT IN THE REAR NEAR BY DOOR ON CRATES AND CLUTTER ON THE SIDE OF THE REAR SHELVING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT HARBORING.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED CRATES IN THE REAR BEING USED TO STORE EQUIPMENT ON. INSTRUCTED TO REMOVE AS IT PROHIBITS PROPER CLEANING AND MAINTAINING OF FLOOR IN THE AREA.

OBSERVED UNUSED EQUIPMENT IN THE REAR NEAR BY DOOR ON CRATES AND CLUTTER ON THE SIDE OF THE REAR SHELVING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT HARBORING.

Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO CUPS AND LIDS OR REMOVE ITEMS FROM AREA AND AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE

Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND REAR PREP TABLE.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER HANDLE AT FAR RIGHT COMPARTMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELVES AT HOT & COLD HOLDING UNITS.MUST CLEAN BUILD UP ON ICE DISPENSER AT SODA MACHINE.

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

OBSERVED MALE EMPLOYEE SEVERAL TIMES HANDLE MONEY WITH BARE HANDS,AND THEN USE HAND SANITIZER AND PUT ON ANOTHER PAIR OF GLOVES AND HANDLE READY TO EAT BREAD AND TCS ITEMS WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY DIFFERENT TASK.INSTRUCTED EMPLOYEE ON WHEN TO WASH HANDS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)

MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.

OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON LOWER SHELF IN BETWEEN CORDS AND COMPUTER EQUIPMENT AT CASHIER STATION.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/29/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO CUPS AND LIDS OR REMOVE ITEMS FROM AREA AND AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.

MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS AND REAR PREP TABLE.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER HANDLE AT FAR RIGHT COMPARTMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

MUST CLEAN DUST BUILD UP FROM LOWER SHELVES AT HOT & COLD HOLDING UNITS.MUST CLEAN BUILD UP ON ICE DISPENSER AT SODA MACHINE.

MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

2. In addition to the health steps required by Executive Order No. 2020-43, individuals must take the following additional public health steps to protect their own and their neighbors' health and lives: (b) Any individual who is over age two and able to medically tolerate a mask shall be required to wear a mask when in a public place, unless otherwise provided for in the Phase IV: Gradually Resume guidelines promulgated by the Office of the Mayor ("Gradually Resume Guidelines"); OBSERVED A BLACK MALE IN RESTAURANT ORDERING AND BEING SERVED SEVERAL SANDWICHS WITHOUT A FACE COVERING.INSTRUCTED MANAGER THAT ALL CUSTOMERS MUST PROVIDE A FACE COVERING .(CITATION ISSUED 7-28-060)

For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE EMPLOYEE ENTERING INTO RESTAURANT AND FOOD PREP AREA WITHOUT FACE COVERING.ONLY AFTER INSTRUCTED TO PUT A MASK ON.MUST PROVIDE FACE COVERINGS.(CITATION ISSUED 7-28-060)