NOV 19
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS / BASKIN ROBINS.
EAT. 85/100
555 W LAKE ST · WEST LOOP, CHICAGO
Last inspected November 19, 2024 · passed
Passed all 11 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 w/ conditions
VIOLATIONS
34
includes 5 critical
RECORDS COVER
14 YEARS
since Mar 2010
INSPECTION HISTORY
IN-USE UTENSILS: PROPERLY STORED
Spoons in-use held in a cup of stagnant water, Instructed to keep in a clean dry container.
JUL 122021PASSED4 violations1 CRITICALDETAILS
JUL 12
2021
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT 1 OF 2 PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED BROKEN AMBIENT AIR THERMOMETER INSIDE REACH IN COOLER WHERE MILK IS STORED. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK FROM 3-COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
JUL 272020PASSED1 violationDETAILS
JUL 27
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE ALL UNUSED EQUIPMENT STORED ON FLOORS IN BASEMENT STORAGE AND MAINTAIN TO PREVENT PEST HARBOR AGE.
AUG 202019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
AUG 20
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN WATER AND DRIED FOOD DEBRIS FROM FLOORS IN THE PREP, DRY STORAGE, BASEMENT, AND TOILET ROOM. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT THE PREMISES. INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
MAR 22018PASSED3 violations1 CRITICALDETAILS
MAR 2
2018
PASSED
3 violations1 CRITICALDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed plastic gray door sweep on front entrance door and back exit door loose and hanging off door. Doors are considered rodent-proof. Instructed manager to repair/replace and maintain at all times.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed missing light shield in basement dry storage area directly in front of walk in cooler. Instructed manager to provide. Maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed no backflow preventive device on basement mop sink faucet. Instructed manager to provide.
show all 11 inspections →
SEP 292016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 29
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS/HAND DRYING DEVICE AT EXPOSED HAND SINK NEXT TO DONUT CASE.ALSO AT THE SAME SINK THERE WAS 2- RED BUCKETS INSIDE OF THE SINK MAKING IT NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. MANAGER INSTRUCTED EMPLOYEE TO PROVIDE PAPER TOWELS AND EMPLOYEE REMOVED BUCKETS FROM SINK-CDI. INSTRUCTED THAT EACH HAND SINK MUST BE PROVIDED ALWAYS WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION ISSUED 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN BASEMENT OFFICE AND UNDER STORAGE SUPPLY SHELVES.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL DAMAGED IN CEILING ABOVE FILTER SYSTEM IN MOP SINK ROOMIN BASEMENT.ALSO OPENING AROUND PIPE IN BASEMENT ELECTRICAL ROO.MUST SEAL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REACH IN COOLERS IN PREP AREA HAVE NO THERMOMETERS-3.MUST PROVIDE.
SEP 42014PASSED3 violationsDETAILS
SEP 4
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH DEBRIS AND DEAD INSECTS. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT STORAGE ROOM IN BASEMENT MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE AND ORGANIZED.
DEC 312013PASSED2 violationsDETAILS
DEC 31
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND EQUIPMENT (IE: SINKS, ICE MACHINE, ICE CREAM FREEZERS, COFFEE STATION ETC
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN INTERIOR OF MOP SINK IN BASEMENT CLOSET TO REMOVE DIRT AND MOLD
NOV 82013PASSED2 violationsDETAILS
NOV 8
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND EQUIPMENT (IE: SINKS, ICE MACHINE, ICE CREAM FREEZERS, COFFEE STATION ETC.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN INTERIOR OF MOP SINK IN BASEMENT CLOSET TO REMOVE DIRT AND MOLD.
MAY 172012PASSED4 violationsDETAILS
MAY 17
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN CUTTING BOARDS AT SANDWICH PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOOR DRY AT BASEMENT UTILITY SINK ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENT IN THE STAFF RESTROOM.MUST REPAIR LEAKY FAUCET BASE AT FRONT ICE CREAM SERVICE AREA 3COMP SINK.MUST ALSO REPAIR LEAKY WATER FILTRATION PIPE AT BASEMENT UTILITY ROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLING STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
MAR 162010PASSED2 violationsDETAILS
MAR 16
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler in basement, need detailed cleaning under all shelvings.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Dusty bathroom vent must be kept clean; fan guard of small coolers need cleaning also.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →