DUNKIN DONUTS/ BASKIN ROBINS.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.

ICE SCOOP MUST BE STORED IN SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.

MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND ALSO THE WALK IN FREEZER WITH ICE ACCUMULATED ON THE FLOOR,SIDE OF THE DOOR AND SHELVINGS. INSTRUCTED TO DEFROST AND MAINTAIN.

WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH LID/COVER AND MAINTAIN.

OUTSIDE DUMPSTER (TWO) BOTH WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN, REMOVE OVERFLOWING GARBAGE, CLOSE THE LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(b)CITATION ISSUED.

WATER STAINED CEILING PANELS IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MUST CLEAN THE FLOOR IN THE SERVING AREA,PREP AREA AND INSIDE THE WALK IN COOLER UNDERNEATH THE WIRE RACK SHELVINGS AND MAINTAIN.

VENTILATION HOOD ABOVE THE OVEN WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.

NO PAPER TOWELS AVAILABLE AT THE FRONT PREP EXPOSED HAND WASHING SINK WHERE DONUTS ARE SERVED AND COOLATTA'S PREPARED. STAFF PROVIDED AT NOTIFICATION. CRITICAL VIOLATION 7-38-030.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE ICE CREAM WAS BEING SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL FOR RE-INSPECTION AND ARRIVED FIFTEEN MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

EXTERIOR OF EGG AND SANDWICH COOKING EQUIPMENT WITH DIRT AND EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE ICE CREAM PREP HAND SINK AND THE THREE COMPARTMENT SINK, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.----MUST NOT USE MILK CRATES OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT AND IN WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

INACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM DISPLAY ICE CREAM FREEZER. MUST REPLACE.

EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD/TO GO CONTAINER STORAGE AREAS. MUST PROVIDE ADEQUATE EMPLOYEE LOCKERS/AREA TO STORE PERSONAL ITEMS.

MUST NOT STORE EMPLOYEE BICYCLES IN THE DRY FOOD STORAGE AREA.

OBSERVED DURING THE INSPECTION THE HAND WASHING SINK LOCATED AT THE DONUT SERVING AND COOLATTA PREP BLENDER STATION NOT ACCESSIBLE, BEING BLOCKED BY LARGE DONUT HOLDING CART AND TWO DIRTY COOLATTA BLENDERS INSIDE THE HAND SINK. ALSO NOTED NO PAPER TOWELS AT THE ICE CREAM PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS AND SINKS MUST NEVER BE BLOCKED, OBSTRUCTED OR USED FOR COOLATTA PREPPING. MANAGER PROVIDES TOWELS AND MADE SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030.

OBSERVED ICE FOR CONSUMPTION NOT PROTECTED FROM CONTAMINATION INSIDE THE ICE MACHINE. NOTED BROWN SLIME SUBSTANCE INSIDE THE UPPER WATER RESERVOIR WHERE ICE IS MADE AND WATER FOR ICE RUNNING DIRECTLY OVER THE SLIME. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE SLIME SUBSTANCE FROM THE INTERIOR OF THE ICE MACHINE INCLUDING THE ICE BIN. SERIOUS VIOLATION 7-38-005(A).

EXTERIOR OF EGG AND SANDWICH COOKING EQUIPMENT WITH DIRT AND EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER THE ICE CREAM PREP HAND SINK AND THE THREE COMPARTMENT SINK, BEHIND THE ICE MACHINE, REAR TO GO CONTAINER AND DRY FOOD STORAGE, UNDER BULK COFFEE AND SUGAR STORAGE, THROUGHOUT THE WALK-IN COOLER. MUST CLEAN ALL AND MAINTAIN.----MUST NOT USE MILK CRATES OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT AND IN WALK-IN COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

WALLS SURROUNDING THE EGG AND SANDWICH COOKING EQUIPMENT WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

INACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM DISPLAY ICE CREAM FREEZER. MUST REPLACE.

EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD/TO GO CONTAINER STORAGE AREAS. MUST PROVIDE ADEQUATE EMPLOYEE LOCKERS/AREA TO STORE PERSONAL ITEMS.----ALL UNNECESSARY ITEMS THROUGHOUT ALL STORAGE AREAS IE: LARGE BAGS OF MORTAR, MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SANDWICHES,SMOOTHIES ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN....NOTED NO ICE SCOOP WITH NO ICE SCOOP HOLDER AT BY THE ICE MACHINE AT THE REAR. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP

INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.

NOTED FOOD SPILL ON WALL BEHIND THE COLETTA MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN....NOTED NO ICE SCOOP WITH NO ICE SCOOP HOLDER AT BY THE ICE MACHINE AT THE REAR. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP

INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.

NOTED FOOD SPILL ON WALL BEHIND THE COLETTA MACHINE AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.

OBSERVED WATER COLLECTED AT BASE OF REACH IN DRAWER COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN AND DRY CONDITION. OBSERVED BLENDERS FOR ICE CREAM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS WITHIN REACH IN REFRIGERATORS UNCLEAN WITH BLACK DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN WITH DIRT. CLEAN AND MAINTAIN MOP SINK.

OBSERVED FLOORS OF MENS AND WOMENS WASHROOM NEED TO BE CLEANED AND DISINFECTED WITH 50-100 PPM CHLORINE BLEACH SOLUTION. OBSERVED FLOOR OF COSET NEAR WASHROOMS NEEDS TO BE CLEANED. CLEAN IN DETAIL ALL FLOOR DRAINS.

OBSERVED WALL COVING AT BASE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING

OBSERVED MISSING LIGHT SHEILD ON LIGHT ABOVE 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.

OBSEREVED MISSING THERMOMETERS WITHIN SOME OF THE REACH IN REFRIGERATORS. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS THAT READ 40F OR LESS AT ALL TIMES.

OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTERS. STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.

OBSERVED BACK UP FROM FLOOR DRAIN ONTO FLOOR OF WOMENS ROOM WHEN WOMENS TOILET IS FLUSHED.BACK UP WATER CONTAINED BLACK FLOATING MATTER. OBSERVED BACK UP FROM FLOOR DRAIN ONTO MENS FLOOR WHEN MENS TOILET IS FLUSHED. BACK UP WATERWATER CONTAINED BLACK FLOATING MATTER. CRITICAL VIOLATION 7-38-030. THERE IS AN ADDITIONAL BATHROOM IN AN OFFICE IN THE REAR OF PREMISES IN GOOD WORKING ORDER. MANAGER INSTRUCTED TO HAVE SEWAGE LINES SERVICED AND TO USE THE OFFICE BATHROOM IN THE MEANTIME. ONCE THE TOILET LINES ARE REPAIRED MANAGER TO SANITIZED ALL SURFACES OF TOILET FACILITES.

OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.

OBSERVED WATER COLLECTED AT BASE OF REACH IN DRAWER COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN AND DRY CONDITION. OBSERVED BLENDERS FOR ICE CREAM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FAN COVERS WITHIN REACH IN REFRIGERATORS UNCLEAN WITH BLACK DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED MOP SINK UNCLEAN WITH DIRT. CLEAN AND MAINTAIN MOP SINK.

OBSERVED FLOORS OF MENS AND WOMENS WASHROOM NEED TO BE CLEANED AND DISINFECTED WITH 50-100 PPM CHLORINE BLEACH SOLUTION. OBSERVED FLOOR OF COSET NEAR WASHROOMS NEEDS TO BE CLEANED. CLEAN IN DETAIL ALL FLOOR DRAINS.

OBSERVED WALL COVING AT BASE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN WALL COVING.

OBSERVED MISSING LIGHT SHEILD ON LIGHT ABOVE 3 COMPARTMENT SINK. REPLACE AND MAINTAIN.

OBSEREVED MISSING THERMOMETERS WITHIN SOME OF THE REACH IN REFRIGERATORS. MAKE SURE ALL REFRIGERATION UNITS CONTAIN THERMOMETERS THAT READ 40F OR LESS AT ALL TIMES.

OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTERS. STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.

Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Above violation still remaining(Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning).

Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage).

Observed employee's not washing their hands while preparing foods(sandwiches, handling cooked eggs, deli meats, changing gloves, changing tasks)at time of inspection.Mgr instructed employee's to wash hands when changing gloves, handling foods, changing tasks. Citation issued 7-38-010(A) critical violation.

Found/observed garbage dumpsters overflowing with garbage bags stock up over 3 feet on both garbage dumpsters.Citation issued 7-038-020 serious violation.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).

Floors in walk in cooler, walk in freezer not clean, need detailed cleaning(corners), floors in prep areas under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floors in rear kitchen, storage areas under shelving/racks not clean, need detailed cleaning.

3 compartment sink faucet in 2nd prep area leaking at neck, shall be repaired/replaced.

Stock items must be stored six inches off of floor to prevent pest harborage.

MUST REPAIR LOOSE AND BROKEN GASKETS AT THE REFRIGERATORS LOCATED ACROSS FROM THE ICE CREAM CASES.

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE FIXTURE IN THE MIDDLE OF THE DONUTS HODLING BAGELS LAST BOTTON SHELF.

MUST REPAIR LIGHT FIXTURE AT THE WALK-IN FREEZER. NOT IN WORKING ORDER AT THIS TIME.

MUST ADJUST THE TEMPERATURE VALVE AT THE LADIES RESTROOM HAND SINK.

MUST PROVIDE THERMOMETERS FOR ALL COOLERS, AND REFRIGERATORS AT ALL TIMES. FOUND NO THERMOMETER AT THE COOLER BY THE DONUT DISPLAY CASES.

Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cleaning).

Above violation still remaining(Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed)).

Found/observed potentially hazardous foods not meeting temperature requirements of 40F or less in serving cooler at time of inspection, list of potentially hazardous foods not meeting temperature requirements are as follows:(Sausage at 52.7F, ham at 53.3F, cooked eggs at 48.7F, tuna salad at 48.3F, Chicken salad at 48.9F, hash browns at 43.7F)Citation issued Critical violation chapter 7-38-005(A). Mgmt discarded foods at once. Air temp of reach in cooler was at 41.9F at time of inspection, mgmt was advised to keep top cover closed to properly maintain product temperatures.

Found/observed garbage dumpsters overflowing with garbage at time of inspection. Serious citation issued, chapter 7-38-020.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice cream freezer top shelving not clean, needs detailed cleaning(crevices).Rear storage shelving not clean, need cleaning.

Floors in rear storage areas, under 3 compartment sink not clean, need cleaning.

Exhaust vents(ventilation) in walk in cooler, prep area, dining area not clean, need cleaning(detailed).

POOR HYGIENIC PRACTICES. WE (MANAGER AND I) OBSERVED EMPLOYEE HANDLING MONEY AND FOOD(SERVING DONUTS)AND WITHOUT WASHING HANDS PICKED-UP A PLASTIC GLASS DIPPED INSIDE THE ICE BIN TO PICK UP ICE CUBES FOR HUMAN CONSUMPTION, HAND TOUCHING ICE,INSTEAD OF USING ICE SCOOP CONTAINER. SAME EMPLOYEE DID IT TWICE. OTHER FOOD HANDLERS HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE SUCH AS:GARBAGE CAN,KITCHEN EQUIPMENT,SCRATCHING HEAD AND HANDLING MONEY, THEN GOING BACK TO TOUCHING READY TO EAT FOOD DONUTS,SANDWICHES WITHOUT CHANGING GLOVES AND WASH HANDS IN BETWEEN .INFORMATION ON HAND WASHING GIVEN,ALSO UNFORMATTED TO WASH HANDS PRIOR TO PUT ON FOOD GLOVES EVERY TIME FOOD GLOVES IS CHANGED. CRITICAL VIOLATION: 7-38-010(A)

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED MALE EMPLOYEE GETTING A GLOVE AND STARTED TO WEAR THE GOLVES WITHOUT WASHING HIS HANDS WHILE PREPARING SANDWICHES. AND ANOTHER TWO FEMALE EMPLOYEE WITHOUT WASHING THEIR HANDS AFTER HANDLING MONEY AND STARTS PREPARING THE SMOOTHEE AND SERVING CUSTOMER WITH DONUT AND COFFEE. CITATION ISSUED CRITICAL. INSTRUCTED MANAGER AND EMPLOYEES TO WASH THEIR HANDS BEFORE WEARING GLOVES AND AFTER REMOVING THE GLOVES. ALSO INSTRUCTED TO WASH THEIR HANDS AFTER HANDLING MONEY. AND AS OFTEN AS NECESSARY.

FOUND NO PREVIOUS SUMMARY REPORT DATED 3/22/11 POSTED AND VISIBLE TO THE CUSTOMER. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE AND VISIBLE TO THE CUSTOMER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE WIRE RACK SHELVINGS IN THE STORAGE AREA; AROUND THE WATER HEATER IN THE REAR EXIT DOOR; AND UNDER AND BEHIND ALL REACH IN AND PREP COOLERS AND MAINTAIN.

MUST CLEAN AND MAINTAIN THE CEILING VENT COVER INSIDE BOTH WASHROOM, WITH MINIMAL DUST BUILT UP.

SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR.

CAULKING WORN OUT AROUND THE WASHBOWL SINK IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. MUST DEFROST THE ICE CREAM COOLER WITH HEAVY ICE BUILT UP. MUST PROVIDE LID FOR ALL GARBAGE CANS IN THE PREP AREA.

MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND MAINTAIN.

NEED TO CLEAN IN DETAIL THE FLOOR UNDER THE MUFFIN OVEN AND UNDER THE ICE MACHINE AND MAINTAIN.