Dunkin Donuts/baskin Robbins
Strong record across 14 inspections — minor issues only
2025-07-14 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM FREEZER. MUST REMOVE ICE AN CLEAN FREEZER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HAND WASHING SINK IN FRONT COFFEE PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT SITTING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS COVERS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
2023-12-20 Pass Canvass ▾
No violations found.
2020-09-28 Pass Short Form Complaint ▾
No violations found.
2020-07-07 Pass Canvass Re-Inspection ▾
No violations found.
2020-06-30 Fail Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIME BUILD UP INSIDE(RIGHT SIDE) ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE SAID ICE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005. NO ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXTRA ICE BUILD-UP ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZER #18.INSTRUCTED TO REPAIR CAUSE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LITTER/DUST BUILD UP ON FLOOR UNDERNEATH STORAGE ROOM PALLETS. INSTRUCTED MANAGER MUST CLEAN FLOOR ALONG WALLS/CORNERS AND UNDER PALLETS.
2019-11-18 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXTRA ICE BUILD-UP ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR CAUSE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED
2019-11-14 Fail Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE RINSING HANDS AT THREE COMPARTMENT SINK(MIDDLE COMPARTMENT),SAID SINK WAS ALREADY SET UP WITH SOAP AND SANITIZER SOLUTION.INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. MANAGER RESOLVED PROBLEM BY INSTRUCTING EMPLOYEE TO WASH H...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
EXTRA ICE BUILD-UP ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR CAUSE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
BLACK PARTICLES AND WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR WHEN WATER IS RELEASED FROM COMPARTMENT SINK OF THE THREE COMPARTMENT SINK,AT FRONT PREP/SERVING ICE CREAM AREA. PRIORITY VIOLATION :7-38-030(C), CITATION ISSUED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED
2018-06-28 Pass Canvass 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND SOME BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.)MUST LABEL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN AND SANITIZE.
2017-09-08 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELIMINATE ICE ACCUMULATION ON FAN UNIT IN EXTERIOR WALK IN FREEZER. MUST NOT USE CARDBOARD AS A SHELF LINER IN THE REACH IN COOLER. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE NON-ABSORBENT AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN WHITE-COLORED RESIDUE FROM SHELVING IN WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN TILES AT THRESHOLD OF REAR DOOR.
2016-06-21 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTRE STORED ON FOOD SHELVINNG UNITS. (PERSONAL ITEMS, SHOES, BAGS,ETC.) MUST RELOCATE. FOUND MOPS AND BROOMS NOT STORED PROPERLY.(TOO CLOSE TO FOOD) MUST RELOCATE.
2015-06-02 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN REFRIGERATION UNITS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. OBSERVED A TORN GASKET AT THE FRONT, 1 DOOR COOLER. INSTRUCTED FACILITY TO REPAIR/...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER POOLING ON THE FLOOR OF THE WALKIN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.
2014-04-14 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF MICROWAVE IN REAR FOOD AREA. CLEAN INTERIOR SURFACES OF FRONT PREP MILK COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR IN CORNERS AND ALONG WALLBASE THROUGHOUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE MERCHANDISE IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN FREEZER 6 INCHES OFF FLOOR/WALL.
2012-12-05 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELEVATE SOFT DRINKS INSIDE WALK-IN COOLER 6 INCHES OF FLOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER INSIDE DAIRY REACH-IN COOLER LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
2010-05-17 Pass w/ Conditions Complaint 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED EXPOSED SAUSAGE AND EGGS STORED ON TRAYS W...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE INTERIOR OF THE YEAST/CREAM REFRIGERATOR IN THE REAR PREP AREA IS NO LONGER SMOOTH AND EASILY CLEANABLE. THE STEEL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE RACKS IN THE REAR STORAGE AREA AND THE INTERIOR OF THE NON-WORKING OVEN AND INTERIOR OF ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER IN THE FRONT AND REAR PREP AREAS AND THE WALK-IN COOLER. MUST MAINTAIN THE FLOOR DRY IN ALL AREAS. DETAIL CLEAN F...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN OR REPLACE THE DIRTY AND STAINED CEILING TILES IN THE REAR AREA AROUND THE OVEN. REPAIR THE SOURCE OF THE WATER LEAK IN THE WALK-IN COOLER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO ACCESS PROVIDED TO THE SECOND EMPLOYEE RESTROOM. MUST PROVIDE ACCESS UPON NEXT INSPECTION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKING WATER VALVE BELOW THE DIPPER WELL AT THE NORTH SIDE ICE CREAM DISPLAY FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED HUMAN WASTE (FECES) OUTSIDE OF THE ESTABLI...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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