Dunkin Donuts/baskin Robbins

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW UP WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

3-304 14(D)(D)OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(A)(A)STOPPERS NEEDED AT THE REAR 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(B)(B) OBSERVED GASKET DAMAGED ON 1DOOR MILK COOLER LOCATED NEXT TO 3-COMPARTMENT SINK IN FRONT PREP AREA. MUST REPAIR AND CMAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED EXCESSIVE ICE BUILD UP IN ICE CREAM FREEZER IN FRONT COUNTER AREA.INSTRUCTED TO DEFROST REMOVE ICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) OBSERVED DIRT AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS AND UNDERNEATH REAR STORAGE SHELVINGS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A)OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTS IN FRONT PREP AREA AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE/DISHWASHING AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION MANAGER ON SITE DURING THE COMPLAINT INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, BACON SAUSAGE, ARE BEING PREPARED OR SERED. THE EMPLOYEE ON DUTY (ANGEL)TRIED TO PASS HIS BROTHER'S SANITATION LICENSE OFF AS HI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 2071528, DATED 8/8/17. VIOLATIONS INCLUDE: #34; MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN. #36; MUST CLEAN UNKNOWN ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN ICE FROM INSIDE LIGHT SHIELD IN WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH HOT CHOCOLATE MACHINE BEHIND FRONT SERVICE COUNTER. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CARDBOARD CLUTTER FROM UNDER 3-COMP SINK IN REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ADJACENT TO OFFICE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING RE-INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, BACON, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION SUMMARY REPORT DATED JULY 20, 2017, NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO DISPLAY INSPECTION SUMMARY AT ALL TIMES. SERIOUS VIOLATION 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ADJACENT TO OFFICE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 57.1F WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING AND HAVE COOLER SERVICE. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER RANGING FROM 51F TO 70F. .5 LBS OF BACON, 51F, VALUED AT $5. 5 LBS OF DELI MEAT, 55F, VALUED AT $15. 2 LBS OF STEAK, 55F, VALUED AT $19. .5 LBS OF TURKE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, BACON, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ADJACENT TO OFFICE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS TURKEY,HAM,EGGS,ICE CREAM,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DEBRI FROM DIPPING WELLS,MILK & POP COOLER,ALL SHELVING UNITS INCLUDING WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN DEBRI FROM CEILING TILE IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 60.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED SANDWICH COOLER SUCH AS 2.8LBS.PLAIN CREAM CHEESE 51.7F,2.11LBS.VEGETABLE CREAM CHEESE 54.9F,1.1 LBS. PLAIN CREAM CHEESE 59.2F,12OZ. VEGETABLE CREAM CHEESE...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS AND 3- COMPARTMENT SINKS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER STATES THAT HE HAD TO RELIGHT THE PILOT ON HOT WATER TANK DURING THE INSPECTION.HOT WATER WAS RE...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED IN DISH WASHING AREA. OBSERVED NO TOWELS AT HAND SINK AND MOP BUCKET IN FRONT OF HAND SINK AT THIS TIME.TOWELS ARE NOW PROVIDED AND BUCKET REMOVED.MUST KEEP ACCESSIBLE AND MAINTAINED AT A...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW INSPECTION REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM DIPPING WELLS,MILK & POP COOLER,ALL SHELVING UNITS INCLUDING WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN DEBRI FROM CEILING TILE IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1515880 DATED 1/13/15 NOT CORRECTED:#45 OBSERVED NO ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ALL EMPOYEES MUST COMPLETE THE FOOD HANDLER CERTIFICATION AND CERTIFICA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKET ON REACH IN REFRIGERATOR. MUST REPLACE TORN AND DIRTY GASKET AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIPPER WELL UNCLEAN. CLEAN AND MAINTAIN DIPPER WELL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR PANEL OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED INCLUDING EGGS SAUSAGE AND CHICKEN. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED WHI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT, DUST AND FOOD DEBRIS: INTERIOR OF ALL REACH IN REFRIGERATORS, INTERIOR OF ALL CABINETS INCLUDING CABINETS UNDER DOUGHNUT RACKS, EXTENSION CORDS BEHIND FOOD PREPARATION AREA WITH HEAVY DUST ACCUMULATION,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN WITH DIRT, DUST AND DEBRIS THROUGHOUT SERVICE AREA, FOOD PREPARATION AREA, IN WALK IN COOLER AND FREEZER AND UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENT HANGING DOWN OVER FOOD PREP AREA. REASSTACH VENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CEILING LIGHT IN WALK IN FREEZER WITHOUT LIGHT SHIELD. PROVIDE DOCUMENTATION THAT BULBS ARE SHATTERPROOF OR SHIELD LIGHTS BY NEXT INSPECTION. MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNNECESSARY EQUIPMENT IN REAR CORNER NEAR WALK IN COOLER. REMOVE ALL UNNECESSARY EQUIPMENT CLEAN AND ORGANIZE CORNER TO DETER INSECT AND RODENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED INEFFECTIVE HAIR RESTRAINTS MUST HAVE EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH ADDITIONAL FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR EMPLOYEES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD IN WALK-IN FREEZER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATE IN REAR FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HAND WASH SINK MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT MILK COOLER. MUST INSTALL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT OR COLD WATER AVAILABLE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEAR THE ICE CREAM SERVICE STATION. THE HOT AND COLD WATER VALVES WERE TURNED OFF TO THE HANDSINK DUE TO REPAIRS WITH THE SOFT SERVE ICE CREAM MACHINE WHICH SHARES THE VAL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXPOSED PARTICLEBOARD SURFACE UNDER THE ICE BIN AT THE ICED COFFEE SERVICE AREA WHICH IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE WITH A CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTALL LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS FOR 2 LIGHT FIXTURES ABOVE THE ICED COFFEE SERVICE STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE BIN OF ICE MACHINE MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD END CAPS INSIDE DONUT DISPLAY CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED AT R...