Dunkin Donuts/baskin Robbins

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND VALID CERTIFICATE ON SITE (VOIDED COPY POSTED). INFORMED CITY OF CHICAGO ORIGINAL FOOD...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH APPROX. 10 LARGE FLIES NOTED DURING INSPECTION. ACTIVITY WAS NOTED IN FRONT PREP AREA WHERE ICE CREAM CONES ARE STORED, NEAR BAG OF BAGELS AND AROUND ICE CREAM COOLER. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERV...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM RELEASE NOZZLE TO FRONT COUNTER ICE BIN. INSTRUCTED TO CORRECT TO ELIMINATE BREEDING AREA FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FIXED EQUIPMENT AND WINDOW SEALS TO REMOVE DEAD INSECTS AND LOOSE FOOD DEBRIS BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED INADEQUATE VENTILATION IN EMPLOYEE WASHROOM. STAND-UP FAN WAS NOTED IN USE INSIDE WASHROOM. INSTRUCTED TO CORRECTED VENTILATION FAN TO ENSURE PROPER VENTILATION AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNIT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE CREAM CONTAINERS STORED IN WALK-IN FREEZER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS FOR ALL FOOD ITEMS STORED IN COLD-HOLDING UNITS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT RUNNING WATER AT SINKS ON PREMISES AS REQUIRED; MUST RESTORE HOT RUNNING WATER TO ALL SINKS. PRIORITY VIOLATION 7-38-030(C). OWNER STATES THAT TANK WAS EMPTY FROM AN EMPLOYEE MISHAP AND TANK NEEDED TO RE BOOST ITSELF. TIME GRANTED TO C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND NO VENT FAN COVER ON THE VENTILATION FAN ON THE WASHROOM CEILING; MUST PROVIDE A COVER FOR THE VENTILATION FAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.602.11(E)(4) MUST DETAIL CLEAN THE INTERIOR PANEL INSIDE THE ICE MACHINE, PANEL SLIGHTLY DIRTY, INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS

2.402.11 MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.501.11 MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLER BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.601.11(C) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND IN SHELVES BEHIND THE FRONT COUNTER WHERE DONUTS AREA HELD. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.501.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP/STORAGE AREAS, AND IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.303.11 MUST REPLACE BURNED OUT LIGHTS IN THE REAR PREP/STORAGE AREA. INSTRUCTED TO MAINTAIN .

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL MILK PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,DIPPING WELLS,PREP TABLES,SERVICE COUNTERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN TOILET ROOM AND OUTSIDE OF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPLACE CRACKED TOILET SEAT LID.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR TALL MILK COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED FRONT DOUBLE ENTRY DOORS NOT RODENT PROOFED.OBSERVED APPX."3-4" GAP ACROSS THE TOP OF BOTH DOORS AND IN CENTER,ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL MILK PREP COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,DIPPING WELLS,PREP TABLES,SERVICE COUNTERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN TOILET ROOM AND OUTSIDE OF TOILET ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPLACE CRACKED TOILET SEAT LID

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR TALL MILK COOLER

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER WITH TOPSIDE MAIN PREP COOLER AT 51.4F WITH POTENTIALLY HAZARDOUS FOOD STSORED INSIDE .A HELD FOR INSPECTION HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDIN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1.5LBS. STRAWBERRY CREAM CHEESE53.9F,1.5LBS. VEGGIE GARDEN CREAM CHEESE 52.6F,10 OZ. COOKED EGGS 50.8F-52.1F,5 OZ. COOKED STEAK 47.2F,12 O...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT DOUBLE ENTRY DOORS NOT RODENT PROOFED.OBSERVED APPX."3-4" GAP ACROSS THE TOP OF BOTH DOORS AND IN CENTER,ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW,WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,EGGS,TURKEY,SAUSAGE,ETC)MUST POST CERTFICATE AND MAINTAIN.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL MILK PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,DIPPING WELLS,PREP TABLES,SERVICE COUNTERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOORS ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING CEILING TILES IN TOILET ROOM AND OUTSIDE OF TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE CRACKED TOILET SEAT LID.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR TALL MILK COOLER.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 6/25/15 REPORT 1559547 NOT CORRECTED: 45- MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED. NO LOGS/RECORDS/CERTIFICATES ON SITE FOR EMPLOYEES AS REQUIRED. CITATION ISSUED 7-42-090 SERIOUS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS MISSING FOR WALK-IN COOLER AND FREEZER LIGHTS. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINE FROM CEILING IN TOILET ROOM HANDSINK. INSTD TO PROPERLY ROUTE DRAIN. REAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL BROKEN LIDS AT THE BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP TABLES,COUNTER TOPS, CUTTING BOARDS, HEAVY EQUIPMENT AND STORAGE SHELVES. MUST REMOVE FOOD DEBRIS. ALSO DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER TABLES, UNDER SINKS, THROUGHOUT PREP AND STORAGE AREAS AND IN THE EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN PREP AREAS AND IN THE EMPLOYEE WASHROOM.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN BULK FOOD STORAGE CONTAINER LIDS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,COUNTER TOPS,CABINETS AND CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREAS. MUST REMOVE FOOD DEBRIS AND SPILLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE MISSING LID FOR THE TOILET BOWL TANK IN THE EMPLOYEE WASHROOM. REPLACE BROKEN BULK FOOD STORAGE CONTAINER LIDS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,COUNTER TOPS,CABINETS AND CUTTING BOARDS. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN THE EMPLOYEE WASHROOM, IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREAS. MUST REMOVE FOOD DEBRIS AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE MISSING CEILING TILE IN THE EMPLOYEE WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE COOLATA MACHINE ON SITE. (THERE IS NO CLEANING LOG BOOK AVAILABLE ON SITE)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER THROUGHOUT PREMISES. EMPLOYEE BELONGINGS BEING STORED IN WASH ROOM, ON STORAGE SHELVES AND IN VARIOUS PLACES. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE EMPLOYEE BELONGINGS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM WINDOW PANE AT SIDE OF ICE CREAM FREEZER, CLEAN SHELF UNDER SIDE REGISTER BY ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT WHERE NEEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OUTLET COVER NEAR FRONT EXPOSED HANDSINK IS LOOSE; REATTACH COVER TO WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE CRACKED LIGHT SHEILD IN WALK-IN FREEZER FOR CENTER LIGHT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER FOR SMALL COOLER IN FRONT PREP AREA WHERE MILK IS STORED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION OBSERVED FRONT DOOR NOT RODENT PROOFED. DOOR HAS A GAP AT BOTTOM OF THE DOOR GREATER THAN 1/4 INCH AND AT THE MIDDLE OF THE DOOR.ALL DOORS MUST BE RODENT PROOFED AT ALL TIMES. SERIOUS CITATION #H000080357 16 COURT DATE 10/25/12 AT 1...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR BOTTOM SHELF OF ICE CREAM FREEZER TO REMOVE FOOD DEBRIS. MUST DEFROST ICE CREAM BOX FREEZER TO REMOVE ICE AND FROST BUILD-UP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. MUST REMOVE AIR CONDITIONING BLOWER NOT WORKING OFF PREMISES FROM THE BATHROOM. EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM PREP AREA AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE WATER DAMAGED CHELF BELOW THE ICED COFFEE BAG DISPENSER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PLASTIC DIPPING WELL CENTERS ARE DAMAGED AND UNSANITARY, REPLACE THE DAMAGED PARTS. THE 1 DOOR COOLER WITH TH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Repair the damaged door gasket at the bottom of the walk-in cooler door.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the walk-in cooler floors and baseboards so they are smooth and sanitary from corner to corner.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Install brighter lighting so you can see inside of the walk-in cooler.