Dunkin Donuts/baskin Robbins
Passed most recently but 5 prior failures on record
2025-08-13 Pass Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT OUTER FRONT DOOR SWEEP. MUST RODENT PROOF OUTDOOR AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME WATER DAMAGED CEILING TILES ABOVE PREP AREA. MUST REPLACE ALL WATER DAMAGED CEILING TILES.
2023-01-09 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND DIRTY PREPARATION TABLE AT DISHWASHING AREAS.MUST CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO EXHAUST VENT FOR LARGE GAS OVEN BEING USED AT DISHWASHING AREAS.MUST PROVIDE.
2021-05-14 Pass Complaint Re-Inspection ▾
No violations found.
2021-05-06 Fail Complaint CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED (EGG SANDWICH). PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK DURING INSPECTION. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. MUST PROVIDE SERVICE REPORTS AND IDPH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.
2020-10-08 Pass Short Form Complaint ▾
No violations found.
2020-03-31 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AT BASEBOARD AT DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELDS MISSING INSIDE WALK-IN COOLER AND DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS AT THESE AREAS.
2019-07-31 Pass Complaint Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12- BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17- WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.
2019-07-23 Fail Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWEL ON THE HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR HAND DRYER DEVICE. MANAGER PROVIDED THE PAPER TOWEL DURING INSPECTION. PRIORITY FOUNDATION 7-38-0...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY BULK FOOD CONTAINERS WITH SUGAR, ETC. MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
PERSONAL CLEANLINESS
OBSERVED MALE EMPLOYEE PREPARING SANDWICH,COFFEE WITH FACIAL HAIR,BEARD. INSTRUCTED TO WEAR A BEARD NET TO CONFINE THE HAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS A SHELVE LINER IN THE WIRE RACK SHELVINGS OF THE DRY FOOD STORAGE ROOM. INSTRUCTED TO REMOVE AND REPLACE WITH NON ABSORBENT MATERIAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT 32184856 DATED 7/20/18. #16-4-602.11 (E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME ACCUMULATION, WITH ORANGE,BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED T...
2018-07-20 Pass w/ Conditions Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER INFRONT PREP AREA AND IN ICE CREAM PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLES ON WALL IN FRONT PREP ICE CREAM AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/STORAGE AREA.
ALLERGEN TRAINING AS REQUIRED
RISK 2 ESTABLISHMENT. NOT REQUIRED
2017-08-11 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, in kitchen prep area, shall be replaced. Reach in cooler door gasket in front prep area of baskin robbins in state of disrepair(broken), shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine (exterior) not clean, need detailed cleaning(crevices). Display cooler door tracks not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen area by 3 compartment sink, need re-grouting. Floors in prep area by baskin robbins reach in cooler in prep area need re-grouting. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls by 3 compartment sink and in rear kitchen area not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
broken, damaged light shields in rear shall be repaired/replaced,
2017-04-19 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Display cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink need re-grouting. Floors under 3 compartment sink area not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had gaps, holes in rear kitchen prep area, by exposed hand sink, shall be repaired/sealed.
2016-10-05 Pass Complaint Re-Inspection CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD ON PREP COOLER (BASKIN ROBBINS AREA) WITH DEEP BLACK GROOVES. EXCESSIVE ICE ACCUMULATION INSIDE THE WALK IN FREEZER. RUST ON RACKS IN WALK IN COOLER AND FREEZER. EXCESSIVE DUST ACCUMULATION ON FAN GAURDS IN THE WALK IN COOLER. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE CAMBRO ICE CONTAINERS BEHIND THE FRONT COUNTERS IN BOTH DUNKIN DONUTS AND BASKIN ROBBINS, NOT CLEAN. INTERIOR OF DIPPER WELL NOT CLEAN. ALSO DETAIL CLEAN CONTACT SURFACES BEHIND COUNTER ON THE DUNKIN DONUTS SIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT. INSIDE WALK IN COOLER AND FREEZER, AND CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELDS IN THE REAR STORAGE/PREP AREA, BEING HELD TOGETHER WITH TAPE. ALSO, LIGHT SHIELDS HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO REPAIR AND CLEAN SHIELDS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR PREP AREA AROUND THE ELECTRICAL BOX. INSTRUCTED TO DISCARD ITEMS NOT BEING USED. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
2016-09-27 Fail Complaint CRITICAL 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR STORAGE AREA. SEVERE BUILD UP, LIKELY CONTAMINATION. INSTRUCTED TO DISCARD ICE. DETAIL CLEAN AND SANITIZE MACHINE BEFORE USING. SERIOUS VIOLATION 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE FOLLOWING AREAS; BEHIND THE FRONT COUNTER NEXT TO THE FLAVORED SYRUP. MENS TOILET ROOM, AND WALLS OUTSIDE THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARD ON PREP COOLER (BASKIN ROBBINS AREA) WITH DEEP BLACK GROOVES. EXCESSIVE ICE ACCUMULATION INSIDE THE WALK IN FREEZER. RUST ON RACKS IN WALK IN COOLER AND FREEZER. EXCESSIVE DUST ACCUMULATION ON FAN GAURDS IN THE WALK IN COOLER. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE CAMBRO ICE CONTAINERS BEHIND THE FRONT COUNTERS IN BOTH DUNKIN DONUTS AND BASKIN ROBBINS, NOT CLEAN. INTERIOR OF DIPPER WELL NOT CLEAN. ALSO DETAIL CLEAN CONTACT SURFACES BEHIND COUNTER ON THE DUNKIN DONUTS SIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT. INSIDE WALK IN COOLER AND FREEZER, AND CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELDS IN THE REAR STORAGE/PREP AREA, BEING HELD TOGETHER WITH TAPE. ALSO, LIGHT SHIELDS HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO REPAIR AND CLEAN SHIELDS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK FROM THE BOTTOM OF THE 3-COMP SINK, BASKIN ROBBINS AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR PREP AREA AROUND THE ELECTRICAL BOX. INSTRUCTED TO DISCARD ITEMS NOT BEING USED. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
2015-09-11 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NO MAINTAINED. INSTRUCTED TO REPLACE WORN PLASTIC PANEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DISPLAY SHELVES, INTERIOR PANEL OF ICE MACHINE, PREP COUNTER, THREE COMPARTMENT SINK, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREMISES NOT MAINTANED. INSTRUCTED TO REPLACE FLOOR PANEL INSIDE WALK-IN COOLER AND DETAIL CLEAN FLOOR THROUGH-OUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER HOSES FOR ICE CONTAINERS NOT PROPERLY CONNECTED. INSTRUCTED TO HAVE HOSE ELEVATE 2 INCHES ABOVE FLOOR DRAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL FOOD HANDLERS AND EMPLOYEES IN FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.
2015-09-03 Fail Canvass CRITICAL 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOODS NOT PROTECTED DURING STORAGE, DISPLAY OR SERVICE. OBSERVED APPROXIMATLEY 30 GNATS ON TOP AND FLYING ON PASTRIES IN OPEN DISPLAY CASES. INSTRUCTED MANAGER THAT FOODS MUST BE PROTECTED AT ALL TIMES. SERIOUS CITATION ISSUED MANAGER VOLUNTARILY DIS...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF LIVE INSECT ON PREMISES. OBSERVED APPROXIMATELY 30 GNATS ON TOP OF PASTIRES AND FLYING AROUND IN OPEN DISLAY CASE. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY, DETAIL CLEAN AND SANITIZE AREA AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SER...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED. 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NO MAINTAINED. INSTRUCTED TO REPLACE WORN PLASTIC PANEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DISPLAY SHELVES, INTERIOR PANEL OF ICE MACHINE, PREP COUNTER, THREE COMPARTMENT SINK, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH-OUT PREMISES NOT MAINTANED. INSTRUCTED TO REPLACE FLOOR PANEL INSIDE WALK-IN COOLER AND DETAIL CLEAN FLOOR THROUGH-OUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER HOSES FOR ICE CONTAINERS NOT PROPERLY CONNECTED. INSTRUCTED TO HAVE HOSE ELEVATE 2 INCHES ABOVE FLOOR DRAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL FOOD HANDLERS AND EMPLOYEES IN FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.
2014-03-11 Pass w/ Conditions Canvass CRITICAL 4 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
DURING INSPECTION FOUND NO HOT WATER AT THE CUSTOMER RESTROOM HAND WASHING SINK. INSTRUCTED MANAGER THAT ALL RESTROOMS MUST HAVE RUNNING HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS CITATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR EXTERIOR LOOSE GASKET AT THE SLIDING 2DR COOLER ACROSS FROM THE HOT WATER TANK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN WET FLOOR UNDER WATER HEATER TANK IN THE REAR KITCHEN AREA. FOUND LARGE PUUDLE OF WATER ON FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR FLOOR IN THE WALK-IN COOLER. THERE IS A LARGE HOLE IN THE WALK-IN COOLER FLOOR WHICH MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
2013-01-14 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 124.6F-137.1(HOT),43.0-44.1(COLD). AT THE SERVICE COUNTER BEING OFFERED FOR SALE. EGGS-43.0F, CHEESE 44.1F, TURKEY 43.8F, EGGS 124.6, VEGGIE EGGS 137....
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR LEAKING FAUCET AT THE REAR PREP AREA 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED EMPLOYEE PERSONAL BELONGINGS (JACKETS,BAGS ETC) ON TOP OF BULK SUGAR STORAGE CONTAINER AND ON TABLE AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
2012-04-09 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMAINS TO BE CORRECTED BY 7/2/12.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMAINS TO BE CORRECTED BY 7/2/12.
2012-04-02 Fail Canvass CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FEMALE EMPLOYEE PUTTING THE PLASTIC...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #88672 DATED 2/15/2011. #33-ICE MACHINE NOT CLEAN,NEED DETAIL CLEANING. #36- MISSING LIGHT SHIELD IN COOLER,SHALL BE PROVIDED. CITATION ISSUED SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND ORGANIZE THE SHELVINGS OF THE CAKE AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING DRAIN FLOOR COVER IN FRONT OF THE 3 COMPARTMENT SINK REAR PREP AREA. MUST PROVIDE. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER. MUST REPAIR BROKEN FLOOR INSIDE THE WALK IN COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN CEILING LIGHT SHIELD IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
2011-02-15 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Exposed raw wood of storage shelving shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of cooler shelving, door tracks, storage shelving, and ice machine not clean need detailed cle...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors under heavy equipment, cooking equipment, rear storage shelving, not clean need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Damaged, stained ceiling tiles shall be replaced, walls in prep areas need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
2010-08-17 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, prep counter not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and corners not cleaned. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb under donut display not shielded. Instructed to shield bulb.
2010-03-22 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, prep counter not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and corners not cleaned. Instructed to detail clean.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb under donut display not shielded. Instructed to shield bulb.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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