Dunkins Donuts Baskin Robbins

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED MULTIPLE FOOD EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED SPILLS AND FOOD DEBRIS ON PREP SURFACES ON THE DUNCAN DONUTS PREP SIDE. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT ON FLOORS, ALONG WALLS, AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS. INSTRUCTED THE PERSON TO CLEAN ALL FLOORS, ALONG WALLS , AND IN ALL CORNERS IN PREP AND STORAGE AREAS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP/DISHWASHING AREA (NEXT TO THE 3 COMPARTMENT SINK)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BY THE WALK-IN COOLER) AND INFRONT PREP AREA (BY THE DRIVE THRU AREA)

THERMOMETERS PROVIDED & ACCURATE

MISSING AND BROKEN INTERNAL THERMOMETERS IN SEVERAL ONE DOOR COOLERS. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC DOOR OF THE HOT HOLDING WARMER BROKEN, REPAIRED WITH TAPE. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS LOCATED AT THE HAND WASHING SINK LOCATED AT THE DONUT DISPENSING PREP AREA. MANAGEMENT PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MISSING AND BROKEN INTERNAL THERMOMETERS IN SEVERAL ONE DOOR COOLERS. MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TO GO FOOD CONTAINERS STORED AT THE DONUT DISPENSING HAND WASHING SINK. MUST PROPERLY STORE SINGLE USE ARTICLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC DOOR OF THE HOT HOLDING WARMER BROKEN, REPAIRED WITH TAPE. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REACH IN COOLER #6 DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER REACH IN COOLER #6 DOOR RUBBER GASKET MUST BE TIGHT FITTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON EXTERIOR OF WALK IN FREEZER DOOR. MUST REPAIR AND MAINTAIN FREEZER DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER #6 DOOR RUBBER GASKET IN POOR REPAIR/DOOR DOES NOT COMPLETELY CLOSE TIGHT. INSTRUCTED MANAGER TO REPLACE SAID DOOR RUBBER GASKETS, DOOR MUST TIGHTLY CLOSE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE DOOR THRESHOLD OF REAR EXIT/ENTRANCE DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING PAINT PEELING AT DRIVE THRU. MUST REMOVE ALL PEELING PAINT AND REPAINT CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE REACH IN PREP COOLERS #2 AND #3. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE SMALL 1DR REFRIGERATOR ON THE SOUTH WALL AT THE DRIVE-THRU SERVICE AREA WITH THE DOOR NOT PROPERLY CLOSING. MUST REPAIR/REPLACE GASKET AT ABOVE REFRIGERATOR SO AS TO CLOSE PROPERLY AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

FOUND ONE STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MANAGER PROVIDED PROOF STAFF IS A NEW HIRE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND REAR DISH WASHING AREA. ALSO CLEAN FLOOR DRAINS THRU-OUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED 2 FEMALE EMPLOYEES HANDLING THE MONEY, THEN STARTED TO GET THE DONUT, MUFFIN AND PREPARING THE COFFEE WITHOUT WASHING THEIR HANDS. EMPLOYEES DID THE SAME ROUTINE FOR TWO TIMES WHILE I WAS OBSERVING THEM. AT ONE TIME AFTER I DID THE INSPECTIO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE INTERIOR PANEL WITH BLACK, PINKISH, BROWNISH WET MOLDY LIKE SUBSTANCE ON THE INTERIOR PLASTIC LID AND ON THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO LABEL ON THE FOOD CONTAINERS INSIDE THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND ICE SCOOP ON TOP OF THE ICE INSIDE THE ICE MAKER. INSTRUCTED TO STORE THE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE CUTTING BOARD AT MAIN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; COOLERS AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND REAR DISH WASHING AREA. ALSO CLEAN FLOOR DRAINS THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN VENT COVERS INSIDE WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR TWO SMALL PREP REACH IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SURE SHOT DRIP...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...