Durangos Bakery 2, Inc.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED DESSERTS NOT LABELED WITH INGREDIENTS. ALL PREPACKAGED FOOD MUST BE LABELED. INFORMATION REGARDING LABELING PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED AT EXPOSED HANDDINK BETWEEN HANDSINK AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN EXPOSED SPLASHGUARD. OBSERVED PAPER TOWEL DISPENSER OVER DRAINBOARD FOR 3 COMPARTMENT SINK. PAPER TOWEL DISPENSER MUST BE MOVED OVER EXPOSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN FREEZER IN REAR UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EMPLOYEE FOOD INTERMINGLED WITH FOOD FOR BAKERY. DESIGNATE SPECIAL AREA FOR EMPLOYEE FOOD ONLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PRE-PACKAGED GELATINS NOT LABELED. INSTD TO PROPERLY LABEL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVING THRU-OUT. INSTD TO SEAL/PAINT SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLENABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL DOORS THRU-OUT INCLUDING HANDLES NOT CLEAN. CLEAN AND MAINTAIN SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF-CLOSING. CORRECT SAME.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER ON PREMISES AS REQUIRED FOR A RETAIL FOOD OPERATION. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL HOLES AROUND PIPES LEADING INTO FLOOR IN REAR STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION SYSTEM ABOVE STOVE AND FRYER IS NOT WORKING; MUST CORRECT SO THAT UNIT IS WORKING PROPERLY.