AUG 27
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DURUM CAFE.
BEAT. 18/100
651 W WASHINGTON BLVD · WEST LOOP, CHICAGO
Last inspected August 27, 2019 · passed with conditions
Failed 3 of 7 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
2 passed · 2 w/ conditions · 3 failed
VIOLATIONS
72
includes 15 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield. -
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED
AUG 202019FAILED20 violations6 CRITICALDETAILS
AUG 20
2019
FAILED
20 violations6 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST POST HAND WASHING SINS AT ALL HAND SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT TCS FOODS AT IMPROPER TEMPERATURES ON THE HOT FOOD LINE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. CHICKEN, 112F, 2 LBS, $20 BEEF, 112F, 1 LBS, $5 -
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TOMATO SALAD, 50F, 8 LBS, $20 HUMMUS, 2 LBS, 50F $10 GARLIC SAUCE, 47F, 5 LBS, $10 COMBINED WITH VIOLATION #21.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE LOG BOOK, IT MUST REMAIN ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED. -
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYER, GRILL, AND LOWER SHELVES ON PREP TABLES IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN. -
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT A HAND SINK IN THE REAR PREP AREA. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the RETAIL FOOD ESTABLISHMENT. INSTRUCTED STAFF TO USE THE HAND SINK IN THE FRONT PREP AREA (5FT AWAY) TO WASH HANDS UNTIL SINK IS REPAIRED. SINK MUST BE REPAIRED IN TWO DAYS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT, AND IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield. -
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. -
AUG 192019FAILED19 violations5 CRITICALDETAILS
AUG 19
2019
FAILED
19 violations5 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, BEEF, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED HOT TCS FOODS AT IMPROPER TEMPERATURES ON THE HOT FOOD LINE. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. CHICKEN, 112F, 2 LBS, $20 BEEF, 112F, 1 LBS, $5
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED TOMATO SALAD, 50F, 8 LBS, $20 HUMMUS, 2 LBS, 50F $10 GARLIC SAUCE, 47F, 5 LBS, $10 COMBINED WITH VIOLATION #21.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE LOG BOOK, IT MUST REMAIN ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) WHEN NOT IN USE, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Observed missing light shield above deck oven in rear prep area. INSTRUCTED TO MAINTAIN ALL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRIED FOOD DEBRIS FROM STOVE, FRYER, GRILL, AND LOWER SHELVES ON PREP TABLES IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT A HAND SINK IN THE REAR PREP AREA. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the RETAIL FOOD ESTABLISHMENT. INSTRUCTED STAFF TO USE THE HAND SINK IN THE FRONT PREP AREA (5FT AWAY) TO WASH HANDS UNTIL SINK IS REPAIRED. SINK MUST BE REPAIRED IN TWO DAYS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS IN PREP AREA UNDER HEAVY EQUIPMENT, AND IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
MAR 82018PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
MAR 8
2018
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food stored at improper temperature at front counter cold display prep table: 54.7f, 4lbs of baba ganoush, at a value of $ $10.00 Site voluntarily discarded and denatured said foods. Site stated weight of 4lbs at total value of $10.00 Critical violation #7-38-005 (a)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Observed improper hygiene and practice. Observed food handler wash hands at rear exposed hand sinks with single-use gloves on, then pull platter of raw chicken skewers from two door Coca Cola refrigerator and then placed raw chicken skewers on grill top with same single use gloves on, then said food handler removed single-use gloves and put on new gloves to finish grill process. Employee failed to wash hands before putting on new gloves and moving to new task. Site corrected violations during inspection. Critical violation #7-38-010 (a)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no certified food service manager on site at time of inspection while potentially hazardous foods, chicken, chopped tomatoes, mixed greens and lamb were being prepared and or served. Informed site that certified food service manager must be on site whenever potentially hazardous foods are served and or prepared. Serious violation #7-38-012
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
Observed No chemical test kit on site during inspection. Instructed manager to that chemical test kits must be on site during inspection to determine proper sanitizing concentration of chemical sanitizing solution. Site corrected violation during inspection. Serious violation #7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed bulk food containers in rear dry storage area with no visible labels. Instructed site to provide labels and maintain it all times.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed rust and peeling paint on wire shelving units inside 3 door reach in cooler, in rear prep area. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace. Maintain all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris buildup along floor and wall junction under 3 compartment sink area. Instructed manager to detail clean and maintain at all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed broken and cracked grey door gaskets on reach in cooler in rear prep area. Also observed grey duct tape used as a means repair on door gaskets and said cooler. Instructed manager to repair and maintain it all times. Observed missing light shield above deck oven in rear prep area. Instructed site to provide light shield.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed burnt out light above deck oven in rear prep area. Instructed site to repair and maintain at all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed excessive clutter in and around triple deck oven in rear prep area that is not working but used for storage area. Instructed site to organize area and maintain at all times.
FOOD HANDLER REQUIREMENTS MET
Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
SEP 272017PASSED5 violationsDETAILS
SEP 27
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed prepackaged beverages and deserts without any labels in the front customer self service cooler. Instructed must label all prepackaged, self service items with proper label that includes: item name, business name, address, list of ingredients, and date. Must maintain same.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed raw wood under front cold holding unit. Must paint or seal all porous surfaces to make smooth and easily cleanable. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed boxes being stored directly on the floor of the walk in freezer. Must remove. Observed several items stored directly on floor under steam table/cold holding unit in front prep area. Must remove. All items must be stored at least 6 inches above the floor to allow proper cleaning. Must maintain same. Observed very large difference in level of the floor tile and the drains and grease trap. Must raise drain covers and grease trap in the floor to make floor even, to prevent water and debris from falling into gaps. All floors must be even, smooth and easily cleanable. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observe 2 small holes in walls in rear of kitchen, across from 3 compartment sink. Must repair to prevent pest entry. Must maintain same.
FOOD HANDLER REQUIREMENTS MET
Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
show all 7 inspections →
SEP 182017FAILED6 violations1 CRITICALDETAILS
SEP 18
2017
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed no exposed hand washing sink in front food preparation area that was recently added to facility. Exposed hand washing sink in the dish washing area has been removed. Manager instructed to install a hand sink in front area and re-install the hand washing sink in the dish washing area. Critical violation 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed prepackaged beverages and deserts without any labels in the front customer self service cooler. Instructed must label all prepackaged, self service items with proper label that includes: item name, business name, address, list of ingredients, and date. Must maintain same.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed raw wood under front cold holding unit. Must paint or seal all porous surfaces to make smooth and easily cleanable. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed boxes being stored directly on the floor of the walk in freezer. Must remove. Observed several items stored directly on floor under steam table/cold holding unit in front prep area. Must remove. All items must be stored at least 6 inches above the floor to allow proper cleaning. Must maintain same. Observed very large difference in level of the floor tile and the drains and grease trap. Must raise drain covers and grease trap in the floor to make floor even, to prevent water and debris from falling into gaps. All floors must be even, smooth and easily cleanable. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observe 2 small holes in walls in rear of kitchen, across from 3 compartment sink. Must repair to prevent pest entry. Must maintain same.
FOOD HANDLER REQUIREMENTS MET
Must provide proof of food handler training for all food handlers. Must maintain records for all food handling employees.
APR 62017PASSED5 violationsDETAILS
APR 6
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found tin foil used as a liner under cooking equipment. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same. Right door of reach in prep cooler comes off hinges when opened. Must repair and maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive dirt build on vent covers in men's restroom. Must clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed large hole in floor of ladies' restroom. (lid is somewhat attached but in disrepair). Must repair and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found tin foil used as a mean to cover hole in wall near cooking line. Must remove and repair hole to make smooth and easily cleanable. Must maintain same.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed several large pieces of equipment not in use in dining room area. Instructed must remove all equipment if not in use to prevent pest harborage.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →