SANITARY INSPECTION RECORD — CITY OF CHICAGO

TEN GOKU.

EAT. 79/100

651 W WASHINGTON BLVD · WEST LOOP, CHICAGO

Last inspected July 18, 2024 · passed

4 of 5 inspections passed, with 3 critical violations on file.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
4 YEARS
since Jan 2020

INSPECTION HISTORY

JUL 18
2024
PASSED
2 violations
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, using cloth towels as part of drying, instructed to air dry all multi-use utensils.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using disposable cups as a food scoop, instructed to use proper scoops.

JUL 5
2023
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED DAMAGED FLOOR TILES IN THE KITCHEN IN FRONT OF THE TWO-DOOR COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

JUN 30
2023
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WOMEN'S TOILET ROOM HAND SINK (68.2F), (68.4), MEN'S TOILET ROOM HAND SINK (68.3) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET AT THE THREE-COMPARTMENT SINK TO BE LEAKING. ALSO OBSERVED THE RIGHT FAUCET HANDLE IN THE WOMEN'S RESTROOM TO BE LOOSE. INSTRUCTED TO REPAIR PLUMBING.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN THE KITCHEN IN FRONT OF THE TWO-DOOR COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB ABOVE THE DISH AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

NOV 15
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY TRAP INSTALLED ABOVE CLEAN CONTAINERS AND DRY GOODS. MUST REMOVE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ROUGH CONCRETE FLOORING IN BOTH MENS AND WOMENS BATHROOMS. FLOORS MUST BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULB AT VENTILATION HOOD. MUST REPLACE WITH OPERABLE LIGHTING.

JAN 14
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE ON SITE AT ANY EXPOSED HAND SINK. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ONSITE FOR REVIEW.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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