SEP 21
2012
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TEENA MIA.
EAT. 92/100
651 W WASHINGTON BLVD · WEST LOOP, CHICAGO
Last inspected September 21, 2012 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
4 MONTHS
since May 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL AND DATE ALL FOOD NOT IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN UNDER GRILLS TO REMOVE FOOD DEBRIS AND GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER THE 3COMP SINK. ALSO MUST MAINTAIN FLOORS DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE FURTHEST WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE PREP AREA. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD PREP AREAS AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
MAY 222012PASSED4 violations1 CRITICALDETAILS
MAY 22
2012
PASSED
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
UPON INSPECTION DISHWASHING MACHINE IS NOT OPERABLE. DISHWASHING MACHINE TAGGED BY CDPH AT THIS TIME. PREMISES NOT OPEN AND OPERATING. NO CITATION ISSUED AT THIS TIME.PLEASE FAX LETTER FOR TAG REMOVAL TO 312-746-4240.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF TYPE 2 HOOD TO REMOVE DUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FINISH WALLBASE IN OFFICE NEXT TO THE ICE MACHINE. MUST REPLACE 2 CEILING TILES AND ONE ANGLE IRON ABOVE PREP TABLE FOR PIZZA OVEN.MUST ALSO SEAL OPENINGS AT WALL UNDER FRONT SERVICE COUNTER. ALSO MUST MAKE WALLS AT STORAGE ROOM SMOOTH AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE BOTH STORAGE AREAS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →