TEENA MIA.

Chicago Health Dept

651 W WASHINGTON BLVD · WEST LOOP, CHICAGO

Last inspected 2012.

3 inspections on record since 2012 · Last inspected Sep 2012.

Last inspected Sep 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2012

INSPECTION HISTORY

SEP 21

2012

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL AND DATE ALL FOOD NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN UNDER GRILLS TO REMOVE FOOD DEBRIS AND GREASE BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER THE 3COMP SINK. ALSO MUST MAINTAIN FLOORS DRY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE FURTHEST WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE PREP AREA. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD PREP AREAS AT ALL TIMES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

AUG 22

2012

PASS · 0 violations

MAY 22

2012

PASS 4 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

UPON INSPECTION DISHWASHING MACHINE IS NOT OPERABLE. DISHWASHING MACHINE TAGGED BY CDPH AT THIS TIME. PREMISES NOT OPEN AND OPERATING. NO CITATION ISSUED AT THIS TIME.PLEASE FAX LETTER FOR TAG REMOVAL TO 312-746-4240.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF TYPE 2 HOOD TO REMOVE DUST.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST FINISH WALLBASE IN OFFICE NEXT TO THE ICE MACHINE. MUST REPLACE 2 CEILING TILES AND ONE ANGLE IRON ABOVE PREP TABLE FOR PIZZA OVEN.MUST ALSO SEAL OPENINGS AT WALL UNDER FRONT SERVICE COUNTER. ALSO MUST MAKE WALLS AT STORAGE ROOM SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE BOTH STORAGE AREAS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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