JUN 22
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUSEK'S BOARD AND BEER / PUNCH HOUSE.
YOUR CALL. 50/100
1223-1227 W 18TH ST · PILSEN, CHICAGO
Last inspected June 22, 2023 · passed
11 of 18 inspections passed, 3 failed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
11 passed · 4 w/ conditions · 3 failed
VIOLATIONS
68
includes 7 critical
RECORDS COVER
9 YEARS
since Aug 2013
INSPECTION HISTORY
JUN 132023FAILED4 violations1 CRITICALDETAILS
JUN 13
2023
FAILED
4 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS ADEQUATELY. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION OF 50 - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. SERVICED BY ECO LAB AT THE TIME OF INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS IN WALK-IN COOLER FILLED WITH DUST. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. NOTED FLOOR DRAIN LOCATED UNDER PREP SINK IN THE BASEMENT PREP FILLED AN EXCESSIVE AMOUNT OF BLACK MOLD SUBSTANCE. MUST SANITIZE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND CONDENSOR FAN FILLED WITH DUST LOCATED IN WALK-IN COOLERS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2562235 CONDUCTED ON 8/16/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-202.15 OBSERVED THE ALLEY EXIT DOOR WITH A 1/4 INCH GAP AT THE FAR LEFT CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
AUG 162022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 16
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO DISCLOSURE WITH FOOT NOTE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, OYSTERS). INSTRUCTED TO ADD A DISCLOSURE WITH A FOOT NOTE ON THE MENU FOR THESE ITEMS. EMPLOYEE ADDED THE DISCLOSURE AND FOOT NOTE TO THE MENUS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE ALLEY EXIT DOOR WITH A 1/4 INCH GAP AT THE FAR LEFT CORNER. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
OCT 92019PASSED2 violationsDETAILS
OCT 9
2019
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE HOOD OF THE DISHMACHINE IS RUSTY, INSTRUCTED TO REMOVE THE RUST.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS NOT CLEAN IN THE DISH AREA, AND OVER BY THE OVENS NEED TO CLEAN WALLS AND CEILING.
show all 18 inspections →
OCT 182018FAILED6 violations1 CRITICALDETAILS
OCT 18
2018
FAILED
6 violations1 CRITICALDETAILS
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NOTED SPECIALIZED FOOD PROCESS NOT APPROVED BY REGULATORY(CDPH)AUTHORITY. OBSERVED TCS FOOD ITEMS IN VACUUM PACKAGING ON A CART IN LOCKED LIQUOR STORAGE AREA. FOOD ITEMS WERE AT ADEQUATE TEMPERATURE AND CART HAD JUST BEEN PLACED THERE. NO HACCP/VARIANCE PROVIDED. MUST PROVIDE OR CEASE AND DESIST PROCESS. SEE VIOLATION #32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED VARIOUS TCS FOOD ITEMS (PATE, RABBIT, SAUSAGE AND CURED PORK) VACUUM PACKED AND STORED ON A CART IN BASEMENT LIQUOR STORAGE AREA.MANAGER STATED ITEMS WOULD BE HELD OVER 48 HRS. SPECIALIZED FOOD PROCESS NOT APPROVED BY CDPH. VACUUM PACKAGING MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED TO CONTACT CDPH AND SUBMIT REQUEST FOR VARIANCE/HAACP PLAN FOR APPROVAL OR INFORMATION ON HOW TO PROCEED. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 54LBS AND VALUE $1200.00. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 SMALL FLYING INSECTS BEHIND FRONT BAR AREA ON WALL, EXTERIOR OF BOTTLES AND COUNTER. ALSO NOTED 12 SMALL FLYING INSECTS ON WALL AND AT CEILING BY DISH MACHINE IN BASEMENT. MUST REMOVE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT DISHES STACKED/STORED ON RACK IN BASEMENT NEXT TO EXPOSED HAND WASH SINK.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH FOOD GARBAGE AND DEBRIS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR IN WALK-IN COOLERS OF FOOD DEBRIS AND AT REAR LIQUOR STORAGE AREA UNDER SHELVING OF DEBRIS.
JUN 192018PASSED2 violationsDETAILS
JUN 19
2018
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT DRY STORAGE AREA AROUND BULK CONTAINERS/BAGS, OF FLOUR SPILLS AND OTHER DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BY EXPOSED HANDSINK BEHIND AREA OF BAR IN BASEMENT OF SPLASHES. REMOVE HEAVY DUST BUILD UP ON VENT AT WALL ABOVE COFFEE STAION OF 1ST FLOOR PREP AREA.
JUN 72018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 7
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON LID, TOP, SIDES AND GROUND AROUND CONTAINER. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT DRY STORAGE AREA AROUND BULK CONTAINERS/BAGS, OF FLOUR SPILLS AND OTHER DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BY EXPOSED HANDSINK BEHIND AREA OF BAR IN BASEMENT OF SPLASHES. REMOVE HEAVY DUST BUILD UP ON VENT AT WALL ABOVE COFFEE STAION OF 1ST FLOOR PREP AREA.
SEP 12017PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
SEP 1
2017
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED NO 90-DAY SHELL FISH STOCK TAG WITH APPX.15 LBS. OF MUSSELS IN A PAN INSIDE OF WALK IN COOLER.MUST KEEP 90- DAY TAG WITH PRODUCT UNTIL FINISHED AND SOLD.PRODUCT WAS DISCARDED BY MANAGER.APPX.15LBS.$30.(CRITICAL 7-38-005 B2)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION. A NEW INSPECTION SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010 B)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF AND GLASSES ON DINING ROOM TABLES AND COVER SILVER WARE .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SCREW ON DRAWER OF PREP COOLER IN MAIN PREP,BROKEN FAN GUARD COVER INSIDE OF MEAT WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLERS SHELVING UNITS AND FAN GUARD COVERS,PREP TABLES,DISH RACKS,FRYER CABINETS,POTATOE PEELER,UNUSED EQUIPMENT IN STORAGE AREA,INTERIOR AND EXTERIOR OF ICE MACHINES,ROLLING CART.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLERS,PREP AREA,BAR AREAS AND FLOOR DRAINS IN SAME AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN BASEMENT STORAGE AREA.MUST REPAIR BROKEN CONCRETE AROUND FLOOR DRAINS UNDER SINKS WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREAS & DISH WASHING AREA,MISSING DOOR TO COMPRESSOR ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA,WAIT STATION AREA.MUST CLEAN DEBRIS FROM HOOD AND WALLS IN PREP AREA AND DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE BURNTOUT LIGHT IN PREP AREA AND DISH WASHING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BASEMENT BAR AREA,LEAKY COMPRESSOR UNIT IN MEAT WALK IN COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND WHERE NEEDED
MAR 282017PASSED2 violationsDETAILS
MAR 28
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE CEILING DRYWALL IN DISREPAIR ABOVE THE PREP TABLE IN THE BASEMENT FOOD PREP AREA AND DISHWASH AREA. SEAL THE WALL AT THE CORNER NEAR THE DISHWASH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A TABLE TOP DEEP FRYER UNIT NOT STORED UNDERNEATH THE VENTILATION HOOD. MUST REMOV OR STORE THE UNIT UNDERNEATH THE VENTILATION HOOD.
NOV 292016PASSED2 violationsDETAILS
NOV 29
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STAINED CUTTING BOARDS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE. OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER DISH WASHER WITH ACCUMULATED DIRT DEBRIS AND FLOOR DRAIN UNDER DISH MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FEB 102016PASSED6 violationsDETAILS
FEB 10
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FOLLOWING EQUIPMENT WITH ACCUMULATED FOOD AND/OR GREASE DEBRIS; INSIDE OF BOTH FRYERS AND BOTH OVENS, AND INSIDE OF PREP COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND FOOD DEBRIS BEHIND AND UNDER PREP TABLES AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON FANS OF THE WALK IN COOLER AND A FAN COVER IN POOR REPAIR. INSTRUCTED TO CLEAN PLUS REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED SOME MISSING LIGHT SHIELDS IN THE PASTRY AREA, DISH AREA AND FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STOCK (BOXES, CLOTHING) ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
FEB 32016FAILED7 violationsDETAILS
FEB 3
2016
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE 1ST FLOOR SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A PREP COOLER TOP DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FOLLOWING EQUIPMENT WITH ACCUMULATED FOOD AND/OR GREASE DEBRIS; INSIDE OF BOTH FRYERS AND BOTH OVENS, AND INSIDE OF PREP COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND FOOD DEBRIS BEHIND AND UNDER PREP TABLES AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON FANS OF THE WALK IN COOLER AND A FAN COVER IN POOR REPAIR. INSTRUCTED TO CLEAN PLUS REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED SOME MISSING LIGHT SHIELDS IN THE PASTRY AREA, DISH AREA AND FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STOCK (BOXES, CLOTHING) ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
JUN 242015PASSED6 violationsDETAILS
JUN 24
2015
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL GLASSWARE AND WRAP ALL TABLEWARE AT PRESET TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST INTERIOR OF SMALL PREP FREEZER IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS AND CEILINGS IN BASEMENT PAPER GOOD AND DRY STORAGE AREAS. REPLACE MISSING OUTLET COVERS IN KITCHEN AND WAIT STATION AREAS. REPAIR AND SEAL OPENINGS IN WALLS IN WAIT STATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN REAR DISH WASHING AND PREP AREAS. PROVIDE ADEQUATE LIGHTING IN DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE AND SPRAYER ON KITCHEN 3-COMPARTMENT SINK. REPAIR CONDENSATION LEAK IN WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.
SEP 222014PASSED5 violationsDETAILS
SEP 22
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASHGUARDS AT EXPOSED HANDSINKS NEXT TO ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. NO ICE BIN COVERS FOR ICE BINS AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. KITCHEN CUTTING BOARDS WITH DEEP DARK GROOVES.INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER IN NEED FOR A DETAIL CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT OFF THE WALL NEXT TO COFFEE STATION TABLE AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN THE NEAR THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT THE COFFEE EXPRESSO MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. NO SINK STOPPERS AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS.
SEP 172014PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
SEP 17
2014
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 45.0F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGES,COOKED DUCK,OCTOPUS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDSOUS FOODS SUCH AS COOKED DUCK,SAUSAGES,PORK BELLY ETC. AT IMPROPER TEMPERATURES RANGING FROM 48.0F-53.1F DURING THIS INSPECTION.NO TIME AND TEMPERATURE LOGS PROVIDED. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED APPROX.23#'S OF FOOD WORTH APPROX. $87.00 AS STATED PER CHEF. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASHGUARDS AT EXPOSED HANDSINKS NEXT TO ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. NO ICE BIN COVERS FOR ICE BINS AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. KITCHEN CUTTING BOARDS WITH DEEP DARK GROOVES.INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER IN NEED FOR A DETAIL CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT OFF THE WALL NEXT TO COFFEE STATION TABLE AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN THE NEAR THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE AT THE COFFEE EXPRESSO MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. NO SINK STOPPERS AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS.
AUG 152013PASSED3 violationsDETAILS
AUG 15
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO SEAL ALL RAW WOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO FINISH PAINTING WALLS IN BASEMENT RESTROOM,HALLWAY, AND PARTY ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO REPAIR LIGHT FIXTURE IN STAIRCASE TO RESTROOMS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →