Earl'S BBQ

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ONE MISSING CEILING TILE ABOVE PREP AREA. INSTRUCTED MANAGER MUST PROVIDE AN ADDITIONAL CEILING TILE WHICH MUST BE TIGHT FITTED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ROACHES ON PREP AREA FLOOR. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES INSIDE BAIT BOX ON PREP AREA FLOOR. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ONE MISSING CEILING TILE ABOVE PREP AREA. INSTRUCTED MANAGER MUST PROVIDE AN ADDITIONAL CEILING TILE WHICH MUST BE TIGHT FITTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY FOR CUSTOMER SELF SERVICE. STORE SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT IN ORDER TO PREVENT CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHTBULBS THROUGHOUT REAR PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON INTERIOR OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHTBULBS THROUGHOUT REAR PREP AND STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2579377 DATED 8/1/2023: #38 "OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE" #51 "OBSERVED LEAKING FAUCETS AT THREE COMPA...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN FOUR DRAWER COLD HOLDING UNIT AND ONE DOOR COLD HOLDING UNIT NEXT TO SLIDING DOOR FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED SQUEEZE BOTTLES, BUCKETS AND FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME IDENTIFYING FOOD AND CONDIMENTS OUT OF ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD OUT OF ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

3-304.12: OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11:OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115: OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2579028 DATED 7/25/2023 VIOLATION #25 3-603.11 OBSERVED MENU POSTED IN DINING AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU POSTED IN DINNER AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LI...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO VISIBLE THERMOMETER IN FOUR DRAWER COLD HOLDING UNIT AND ONE DOOR COLD HOLDING UNIT NEXT TO SLIDING DOOR FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SQUEEZE BOTTLES, BUCKETS AND FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME IDENTIFYING FOOD AND CONDIMENTS OUT OF ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD OUT OF ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED TO CLEAN AN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR DRAIN OF ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFECTED AREA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT # 2572131 DATED 03/07/2023 NOT CORRECTED. #55 6-501.11: OBSERVED SEVERAL DAMAGED AND STAINED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-0...

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 40 POUNDS RIBS, 60 POUNDS RIB TIPS, 75 POUNDS BRISKET, 20 POUNDS CHEESE, 5 POUNDS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL DAMANAGED AND STAINED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND TABLE TO THE RIGHT OF 3 COMPARTMENT SINK WITH RUSTY SHELVES. MUST PAINT/SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER INSIDE DRY STORAGE AREAS.(OLD EQUIPMENT ETC.)MUST CLEAN AND ORGANIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MISSING LIGHT SHIELDS FOR LIGHT FIXTURE. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-8-21 INSPECTION # 2492554. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINI...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS ITEMS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE WALK-IN COOLER: PAN OF RAW CHICKEN AT 47.3F, PAN OF RAW CHICKEN AT 47.1F, CONTAINER OF RAW CHICKEN AT 47.1F, BUCKET OF COOKED BEANS AT 80.1F, AND ANOTHER BUCKET OF COOKE...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE AND DEBRIS ON GROUND IN OUTSIDE GARBAGE AREA AND HEAVY BUILD UP OF GREASE ON OUTDOOR COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTION OF PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHTBULB IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST AND GRIME ON VENTS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)- MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010 CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED THAT EMPLOYEE ARE EATING AND DRINKING FROM OPEN CUP IN KITCHEN ARE BY 3 COMPARTMENT SINK AND FOOD PREP AREA .MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES EATING AND PERSONAL DRINKS, ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO M...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH SLICED TOMATOES , CALL SLAW,COOKED PASTA,HAMBURGERS AND CHICKEN) STORED IN FOOD PREP COOLER WITH INTERNAL TEMPERATURE OF 45-49 F.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005) CITAT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF FOOD PREP REFRIGERATOR AT 45.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL REQUEST TO CDPHFOOD@CITY OF CHICAGO.ORG .MUST HAVE COLD HOLDING FOODS AT 41.0F...

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE HAVE FINGERNAILS LONG POLISHED AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DIRTY WALLS AND STANDING WATER BEHIND ICE CREAM FREEZER AND ESPRESSO COFFEE MACHINE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUSLY CITED CORE VIOLATIONS FROM 4/18/2019 REPORT # 2285403 NOT CORRECTED #41 OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES #53 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SAN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN SMOKERS BAKING GRILL TRAYS AT LEAST EVERY 24 HOURS TO VOID BUILD UP OF FOOD DEBRIS

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED)7-38-005

THERMOMETERS PROVIDED & ACCURATE

OTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROPERLY COVERED ALL TCS READY TO EAT FOOD STORED ON RACKS CARTS INSIDE WALK IN COOLER

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK-FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK-FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM AND REPAIR SELF CLOSING MECHANISM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THAT OUTSIDE TRASH DISPOSAL AREA IS USED AS STORAGE UNNECESSARY EQUIPMENT AND CREATES CLUTTER WITH HARBORAGE FOR PEST.MUST CLEAN AND MAINTAIN OUTSIDE TRASH DISPOSAL AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN CEILING VENTILATION SYSTEMS GRILLS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DIRTY FLOORS AND STANDING DIRTY WATER IN UTILITY AND BOILER ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DIRT BUILD-UP THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA, BATHROOMS, REAR STORAGE

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN SMOKERS BAKING GRILL TRAYS AT LEAST EVERY 24 HOURS TO VOID BUILD UP OF FOOD DEBRIS

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED)7-38-005

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROPERLY COVERED ALL TCS READY TO EAT FOOD STORED ON RACKS CARTS INSIDE WALK IN COOLER

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE HAVE FINGERNAILS VERY LONG AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

PERSONAL CLEANLINESS

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLER

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK-FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK-FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM AND REPAIR SELF CLOSING MECHANISM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THAT OUTSIDE TRASH DISPOSAL AREA IS USED AS STORAGE UNNECESSARY EQUIPMENT AND CREATES CLUTTER WITH HARBORAGE FOR PEST.MUST CLEAN AND MAINTAIN OUTSIDE TRASH DISPOSAL AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DIRT BUILD-UP THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DIRTY FLOORS AND STANDING DIRTY WATER IN UTILITY AND BOILER ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN CEILING VENTILATION SYSTEMS GRILLS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA, BATHROOMS, REAR STORAGE

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, MAC AND CHEESE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST B...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST...

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

NO CUSTOMERS ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 40.1F). NOTED BAKED BEANS INTERNAL TEMPERATURE OF 69.8F PREVIOUSLY COOKED A DAY BEFORE. INSTRUCTED MANAGER, POTENTIALLY HAZA...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-090(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1770554 ISSUED ON 05-10-2016. SERIOUS VIOLATION 7-42-090 #32 - Instructed facility to install and maintain a splash guard between the 1 compartment sink and the three compartment sink. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA AND IN REAR DRY STORAGE AREA, STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM, BOILER ROOM AND FLOORS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST BUILD-UP.--------NOTED GAP/OPENING ON WALL FRAME (C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST...

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

NO CUSTOMER ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Instructed facility to install and maintain a splashguard between the 1 compartment sink and the three compartment sink.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Instructed facility to install and maintain coving along the walls of the rear prep area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed stained and damaged ceiling tiles in the prep area. Instructed to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed facility to install and maintain a dipper well for ice cream service. Observed a small leak at the pipe below the exposed handsink. Instructed facility to repair and maintain. Instructed facility to install and maintain a backflow pr...