MOY LEE CHINESE RESTAURANT.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, BAR, WASHROOMS)

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (DISHMACHINE NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH SOME MINERAL BUILD-UP.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)

FOUND OVER 20 RODENT (RAT) DROPPINGS UNDERNEATH COOKING EQUIPMENT AND 5 RAT DROPPINGS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER IN THE KITCHEN. MUST USE FOOD GRADE STORAGE BAGS.

FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALL AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA.

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS LOCATED NEXT TO COOK LINE AND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE A 2 DOOR REFRIGERATOR IN MAIN FOOD PREP AREA: BEEF AT 46.4F, BEEF AT 48.7F, AND CHICKEN AT 52.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 35LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED 2 DOOR REFRIGERATOR IN MAIN PREP AREA CONTAINING TCS FOODS SUCH AS BEEF AND CHICKEN MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 48.9F. REFRIGERATOR TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR REFRIGERATOR SO THAT IT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED 1 RODENT DROPPING IN WOMEN'S TOILET ROOM, 10 RODENT DROPPINGS UNDERNEATH 3 COMPARTMENT SINK IN BAR, 2 RODENT DROPPINGS IN DRY STORAGE AREA, AND 20 RODENT DROPPINGS UNDERNEATH MAIN COOK LINE. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, DETAIL CLEAN, AND MAINTAIN FACILTY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED OLD BAKING SODA CONTAINERS USED TO STORE FOOD. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATOR IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED CUTTING BOARDS THROUGHOUT MAIN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.

UNABLE TO LOCATE GREASE TRAP FOR 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO INSTALL ACCORDING TO ALL RELEVANT LAWS AND REGULATIONS.

OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SLIGHT BUILD UP OF GREASE ON OUTDOOR USED COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTION OF RODENTS.

OBSERVED HEAVY BUILD UP OF GREASE, GRIME, FOOD DEBRIS, AND DIRT ON SIDES OF COOKING EQUIPMENT, FLOOR AND WALLS NEAR COOK LINE, AND INSIDE BOTH MICROWAVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITON.

OBSERVED HEAVY BUILD UP OF GREASE ON ENTIRE HOOD SYSTEM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.