APR 24
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EAST OF EDENS II.
YOUR CALL. 74/100
1676 W OGDEN AVE · NEAR WEST SIDE, CHICAGO
Last inspected April 24, 2014 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
5 MONTHS
since Nov 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER WITH NAME AND DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEXT TO THE ICE BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN PREP TABLES IN THE BASEMENT AND 1st FLOOR, INSIDE COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN EXTERIOR OF GREASE TRAP UNDER 3 COMP SINK TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT 1st FLOOR AND BASEMENT TO REMOVE DEBRIS, SPILLS AND GREASE ESPECIALLY AROUND COOKING EQUIPMENT,3 COMP SINK AND THE GREASE TRAP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKS AT THE EXPOSED HAND SINK AT THE FAUCET AND AT THE PIPE UNDERNEATH IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
NOV 132013PASSED3 violationsDETAILS
NOV 13
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT KITCHEN AREA NEXT TO TABLE MUST PROVIDE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GENERAL CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLER IN THE FRONT KITCHEN AREA
NOV 82013FAILED5 violations2 CRITICALDETAILS
NOV 8
2013
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE COLD UNITS, SUCH AS THE WALK-IN COOLER IN BASEMENT AND THE PREP COOLER IN THE FRONT KITCHEN AREA ARE NOT TURNED ON ,MUST BE UP AND RUNNING BY NEXT INSPECTION 7-38-005(A) NO CITATION ISSUED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK.DOCUMENTS MISSING ARE,PEST CONTROL LICENSE,MAP LOCATOR,AND MATERIAL DATA INFORMATION,MUST PROVIDE BY NEXT INSPECTION,7-38-020,NO CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT KITCHEN AREA NEXT TO TABLE MUST PROVIDE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GENERAL CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLER IN THE FRONT KITCHEN AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →