Eastern Breadstone Bakery

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND COOKING CHEESE PIE, MEAT PIE, VEGGIE PIE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING,COOKING TCS FOOD. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND ORGANIZE THE BOTTOM SHELVES OF THE FRONT COUNTER CABINET AND THE BOTTOM SHELVES OF THE PREP TABLES IN THE REAR PREP AREA AND MAINTAIN. MUST REMOVE THE CARDBOARD BEING USED ON TOP OF THE PREP TABLE IN THE REAR PREP AREA AND MA...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE HAND SINK AND 3 COMPARTMENT SINK AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

WORN OUT CAULK AROUND THE WASHBOWL SINK AND AROUND THE MOP SINK. INSTRUCTED TO RE CAULK AND MAINATAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DESIGNATE A PLACE TO STORE PERSONAL ITEM INSTEAD OF STORING PERSONAL SHOES, SOCKS, CLOTHES EVERYWHERE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED OUT LIGHT BULBS IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL PROPERLY THE BREAD PACKAGED FOR SALE WITH COMPANY'S NAME, ADDRESS, NAME OF THE PRODUCTS, INGREDIENTS,AND OZ. OR LBS.

PERSONAL CLEANLINESS

ONE EMPLOYEE BAKING THE BREAD,NOT WEARING HAIR RESTRAINT AND BEARD NET. INSTRUCTED MANAGER THAT ALL EMPLOYEES WITH FACIAL HAIR,BEARD MUST WEAR HAIR RESTRAINT AND BEARD RESTRAINT WHILE BAKING THE BREAD TO CONFINE THE HAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SCREEN DOOR ON THE EXIT DOOR RIPPED OFF. INSTRUCTED TO REPAIR /REPLACE AND MAINTAIN. MISSING FLOOR TILES IN THE FRONT PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. CRACKED.BROKEN FLOOR TILES IN THE REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE FOR 3 EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DIRT AND SPILLS INSIDE FRONT REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST ALSO CLEAN ALL BAKING EQUIPMENT CAKED WITH BAKING FLOUR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH HEAVY FLOUR ACCUMULATION...MUST ALSO SEAL AND MAINTAIN CRACKS ON FLOOR AND MAKE THEM SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DIRT AND DUST ACCUMULATION ON VENTS THROUGH OUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED PEELING PAINT ON CEILING AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 20 FLYING INSECTS ON WALLS, CEILINGS AND BAGS AT THE REAR PREP AREA AND OVER 30 MICE DROPPING ON FLOOR ALONG WALL AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DIRT AND SPILLS INSIDE FRONT REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST ALSO CLEAN ALL BAKING EQUIPMENT CAKED WITH BAKING FLOUR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH HEAVY FLOUR ACCUMULATION...MUST ALSO SEAL AND MAINTAIN CRACKS ON FLOOR AND MAKE THEM SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DIRT AND DUST ACCUMULATION ON VENTS THROUGH OUT PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED PEELING PAINT ON CEILING AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER AT THE REAR PREP AREA/DISH WASHING AREA AND ON SHELVES AT THE ROOM WITH UTILITY SINK. INSTRUCTED TO DETAIL CLEA, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO ELEVATE FOOD ITEMS 6" ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED EMPLOYEES BAKING WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO WEAR HAIR NETS OR HATS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPACKAGED BREAD MUST HAVE A LABEL INDICATING PRODUCT NAME, INGREDIENTS AND NAME AND CONTACT INFO OF FACILITY WHERE PRODUCT WAS MADE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REFRIGERATOR AND FREEZER IN REAR OF STORE NEAR 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN. MUST CLEAN AND MAINTAIN EXTERIOR OF MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SHATTERED FLOOR TILES IN FRONT BAKING AREA AND IN REAR AREA NEAR 3 COMPARTMENT SINK. REPLACE ALL BROKEN FLOOR TILES AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS IN FRONT BAKING AREA ON WEST WALL IN DISREPAIR. MUST RESTORE WALLS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED CEILING IN FRONT SERVICE AREA WHERE CUSTOMERS PAY FOR BREAD IN DISREPAIR FROM PREVIOUS WATER LEAK. MUST REPA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDER FAR LEFT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO PROOF OF IDPH FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL STALL. IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

damaged/broken floor tiles in prep areas, shall be repaired/replaced, floors under heavy equipment, storage shelving, pallets, not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings that had holes, peeling paint, gaps in kitchen prep area, shall be repaired/sealed. Walls that had exposed raw wood in rear prep area shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear prep area, shall be provided.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Employee's were not wearing beard guards, mgmt was advised to provide beard guards to employee's.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS WITH DATE AND PRODUCT NAME FOR ALL FOODS NOT FOUND IN ORGINAL CONTAINERS. FOUND VEGGIE MIX IN LARGE PLASTIC CONTAINERS INSIDE THE REFRIGERATOR NOT LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS IN THE FRONT SEATING AREA, AT ALL PREP AREA FLOOR CORNERS AND IN THE REAR AREA O REMOVE FLOUR DUST, DEBRI AND DEAD INSECTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS AT THE DISPLAY DELI CASE AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN EXHAUST HOOD VENTS AT BOTH OVENS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS AND COOLERS ON PREMISES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNUSED DOUGH MIXER IN REAR AREA EXTREMELY DIRTY WITH ENCRUSTED DOUGH, INSTRUCTED TO CLEAN AND MAINTAIN. HANDLE OF WHITE COOLER WITH GRIME, INSTRUCTED TO CLEAN. INTERIOR AND EXTERIOR OF CABINETS WITH A BUILD UP OF FLOUR, SPIDER WEBS AND DUST ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARD WALL/COVING FULL OF FLOUR, INSTRUCTED TO CLEAN AND SEAL SAID COVING IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALLS IN REAR PREP/DISH ROOM MUST BE REPAIRED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INTERIOR OF LIGHT SHIELD WITH A BUILD-UP OF DUST AND DEAD INSECTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED. FOUND BOTH FRONT AND REAR DOORS WIDE OPENED. ALSO GATE DOOR (REAR EXIT DOOR) WITH LARGE BARS, LARGE OPENINGS, NOT TIGHT FITTED TO DOOR FRAME. INSTRUCTED TO PROVIDE MESH SCREEN AT SAID GATE TO MINIMIZE INSECTS AND RODENT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TOWELS AND DIRTY LINENS USED AS A SHELF LINERS,TO STORE COOKED BREAD,INSTRUCTED TO PROVIDE A SMOOTH ,CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNSUSED DOUGHT MIXER IN REAR AREA EXTREMELY DIRTY WITH ENCRUSTED DOUGH, INSTRUCTED TO CLEAN AND MAINTAIN.HANDLE OF WHITE COOLER WITH GRIME,INSTRUCTED TO CLEAN.INTERIOR AND EXTERIOR OF CABINETS WITH ANUILD UP OF FLOUR,SPIDER WEBS AND DUST DE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARD WALL/COVING FULL OF FLOUR, INSTRUCTED TO CLEAN AND SEAL SAID COVING IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALLS IN REAR PREP/DISH ROOM MUST BE REPAIRED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INTERIOR OF LIGHT SHIELD WITH A BUILD-UP OF DUST AND DEAD INSECTS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO PAPER TOWEL AND SOAP ON THE EXPOSED HAND SINK AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP AND MUST BE CONVENIENT AND ACCESSIBLE TO ALL EMPLOYEES. MANAGER PROVIDED ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ESTABLISHMENT OPERATES AT 7:00AM-2:00PM EVERYDAY. ONE CERTIFICATE IS POSTED ON THE WALL, BUT THE SAID PERSON IS NOT ON SITE.INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WH...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS TO BE CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMAINS TO BE CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT. HAIR NET OR BASEBALL CAP. (observed all employees preparing and handling foods not wearing hair restraint).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL,NAME OF THE COMPANY,TEL NO, ADDRESS, INGREDIENTS AND NAME OF THE PRODUCT ON ALL PACKAGED BREAD FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODS ON THE WALLS IN THE REAR PREP AREA. MUST SEAL OR PAINT. MAKE IT SMOOTH ,EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE FOLLOWING:WATER DISPENSER, THE PAPER TOWEL HOLDER BY THE EXPOSED HAND SINK, THE PAPER TOILET TISSUE HOLDER INSIDE THE WASHROOM, ALL THE DRAWERS OF THE CABINETS IN THE FRONT AREA,THE EXPOSED HAND SINK FAUCET,ALL THE EQUIPMENTS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES IN THE FRONT BY THE DINING AREA. MUST REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN IN DETAIL THE CEILING VENT COVER INSIDE THE WASHROOM ,WITH HEAVY DUST ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE TOWEL IN FRONT BAKERY BOX WITH FOOD GRADE MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL PARTS OF DOUGH MIXER IN REAR. CLEAN AND ORGANIZE BOTTOM OF WARMER IN FRONT SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. BAGS STORED ON FLOOR. MUST PROVIDE SHELVING AS NEEDED THROUGHOUT PREMISES FOR PROPER FOOD STORAGE 6" OFF FLOOR. REMOVE PEELING PAINT AND REPAIR DAMAGED WALLS IN FRONT AND REAR P...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR AND CLEAN HOOD VENT IN FRONT PREP AREA.