Georgian Bakery

Chicago Health Dept

2812 W DEVON AVE · WEST RIDGE, CHICAGO

Last inspected 2018.

10 inspections on record since 2014 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

Inspection history

JUL 24

2018

PASS W/ CONDITIONS 4 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE-PACKAGED FROZEN FOODS FOR SALE NOT PROPERLY LABELED WITH ALL LABELING REQUIREMENTS. MUST PROPERLY LABEL.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

METAL RACK FOOD CART WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM. MUST REPLACE. DIRTY WALL WITH FOOD SPLATTER IN THE SAME ROOM. MUST CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

JUL 16

2018

FAIL 12 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE AND ALSO FOUND WITH A PRIORITY FOUNDATION VIOLATION. PRIORITY VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE AND POST A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN POLICY FOR CLEAN UP PROCEDURE OF A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE-PACKAGED FROZEN FOODS FOR SALE NOT PROPERLY LABELED WITH ALL LABELING REQUIREMENTS. MUST PROPERLY LABEL.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE REAR STORAGE AREA AND ALONG BASEBOARD AT THE REAR EXIT DOOR AND BEHIND FAR REAR FREEZER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE FOLLOWING SHELVING FOUND DIRTY: METAL RACK FOOD CART WITH ENCRUSTED FOOD DEBRIS, REAR STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT WITH DIRT AND FOOD DEBRIS: INTERIOR OF THE FRONT HOT HOLDING UNIT, INTERIOR FRONT TALL REACH-IN COOLER, INTERIOR REAR REFRIGERATOR. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM. MUST REPLACE. DIRTY WALL WITH FOOD SPLATTER IN THE SAME ROOM. MUST CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLER ON SITE OR ALL OTHER REQUIRED EMPLOYEES. MUST PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOV 16

2017

PASS W/ CONDITIONS 7 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE (CERTIFICATES ON SITE EXPIRED 1/18/2017) . INSTRUCTED TO HAVE A CURRENT CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE FOLLOWING:- MOLD LIKE SUBSTANCE AND DIRT ON SHELVING RACKS INSIDE THE FRONT DISPLAY REFRIGERATION UNIT, HEAVY FLOUR DUST ON SHELVES AT THE REAR FOOD STORAGE AREA, DIRTY LIQUID AND DIRT INSIDE INSIDE REAR 3 DOOR REFRIGERATION UNIT, DIRT AND BURNED SUBSTANCES INSIDE OVEN AND HEAVY DIRT WITH CRUMBS OF PASTRIES INSIDE THE PASTRY DISPLAY CASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL, UNDERNEATH SHELVING AND UNDERNEATH EQUIPMENT CAKED WITH FLOUR AND DIRT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED WALLS BY THE BAKERY PREP AREA AND SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DIRT AND DUST ACCUMULATION ON CEILING VENTILATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER ON SHELVES THROUGH OUT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE AL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

JAN 17

2017

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR SURFACES OF BREAD OVEN IN POOR REPAIR. BROKEN AND MISSING TILES. MUST REPAIR AND MAINTAIN ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

JAN 11

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #1978869 DATED 1/4/2017 NOT CORRECTED:-#29) NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1734498 DATED 3/21/2016 NOT CORRECTED:-#32) OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET OF FREEZER IS REPAIRED. FREEZER NEEDST O OPEN AND CLOSE AND SEAL TIGHTLY.#33) OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK UNCLEAN, OBSERVED ALL INTERIOR OF ALL REFRIGERATORS AND FREEZERS UNCLEAN, OBSERVED ALL SHELVING FOR DRYSTORAGE UNCLEAN. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATORS AND FREEZERS, MUST CLEAN ALL SHELVING AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF STANDING MIXER. #35) OBSERVED WALLS UNCLEAN IN FRONT CASH REGISTER AREA NEAR GARBAGE, IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN WALLS FREE OF DIRT, DUST, AND FOOD SPLATTER AND MAINTAIN. OBSERVED FANS WITHIN CEILING UNCLEAN. MUST CLEAN AND MAINTAIN. 38) OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK....#18) NOTED OVER 30 MICE DROPPINGS ON SHELVES, FLOOR UNDERNEATH SHELVING AT THE DRY STORAGE AREA AND INSIDE CABINET OF THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATED FOOD DEBRIS, DIRT AND LITTER ON FLOORS THROUGH-OUT FACILITY, ESPECIALLY ALONG WALLS AND UNDER EQUIPMENT, SHELVES AND COUNTERS. MUST CLEAN AND MAINTAIN FLOORS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST ACCUMULATION ON FANS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO REPAIR MULTIPLE HOLES AND OPENINGS ON WALLS AND ALONG PIPING AT THE REAR DRY STORAGE TO PREVENT HIDING PLACES FOR PEST.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE U-JOINT BOTTOM PIPE OF THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED NO SPLASH GUARD AT THE HAND WASH SINK NEXT TO THE 3 COMPARTMENT SINK DRAINBOARD. INSTRUCTED TO PROVIDE A WASHABLE SPLASH GUARD BETWEEN THE HAND WASH SINK AND DRAINBOARD..

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER THROUGH OUT THE REAR ESPECIALLY AT THE DRY STORAGE AREA AND ON SHELVINGS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING.

show all 10 inspections →

JAN 4

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 30 MICE DROPPINGS ON SHELVES, FLOOR UNDERNEATH SHELVING AT THE DRY STORAGE AREA AND INSIDE CABINET OF THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTRIES). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1734498 DATED 3/21/2016 NOT CORRECTED:-#32) OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET OF FREEZER IS REPAIRED. FREEZER NEEDST O OPEN AND CLOSE AND SEAL TIGHTLY.#33) OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK UNCLEAN, OBSERVED ALL INTERIOR OF ALL REFRIGERATORS AND FREEZERS UNCLEAN, OBSERVED ALL SHELVING FOR DRYSTORAGE UNCLEAN. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATORS AND FREEZERS, MUST CLEAN ALL SHELVING AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF STANDING MIXER. #35) OBSERVED WALLS UNCLEAN IN FRONT CASH REGISTER AREA NEAR GARBAGE, IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN WALLS FREE OF DIRT, DUST, AND FOOD SPLATTER AND MAINTAIN. OBSERVED FANS WITHIN CEILING UNCLEAN. MUST CLEAN AND MAINTAIN. 38) OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK. SERIOUS VIOLATION #7-42-090

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MAR 28

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET OF FREEZER IS REPAIRED. FREEZER NEEDST O OPEN AND CLOSE AND SEAL TIGHTLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK UNCLEAN, OBSERVED ALL INTERIOR OF ALL REFRIGERATORS AND FREEZERS UNCLEAN, OBSERVED ALL SHELVING FOR DRYSTORAGE UNCLEAN. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATORS AND FREEZERS, MUST CLEAN ALL SHELVING AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF STANDING MIXER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNCLEAN IN FRONT CASH REGISTER AREA NEAR GARBAGE, IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN WALLS FREE OF DIRT, DUST, AND FOOD SPLATTER AND MAINTAIN. OBSERVED FANS WITHIN CEILING UNCLEAN. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT EXPOSED HAND SINK. REPAIR AND MAINTAIN LEAKING CONDITION.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL EASY TO READ THERMOMETERS WITHIN ALL REFRIGERATORS. INSTALL THERMOMETER WITHIN HOT HOLDING UNIT.

MAR 21

2016

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 FRUIT FLIES ABOVE ON WALL BEHIND 3COMPARTMENT SINK. MUST ELIMINATE ALL FRUIT FLY ACTIVITY AND MAINTAIN.SERIOUS VIOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS ON SITE BEING PREPARRED INCLUDING MILK AND EGGS BEEF PIE. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGIAL CERTIFICATE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1506477 DATED 4/24/15 NOT CORRECTED INCLUDING : VIOLATION # 33 FOOD CONTACT SURFACES OF COOLER SHELVING RACKS NOT CLEAN, NEED DETAILED CLEANING. REAR KITCHEN STORAGE RACKS NOT CLEAN. NEED DETAILED CLEANING. #34 FLOORS UNDER HEAVY EQUIPMENT UNDER STORAGE SHELVES IN REAR KITCHEN, NEED DETAILED CLEANING IN CORNERS, FLOORS IN FURNACE ROOM AREA NOT CLEAN, NEED DEATILED CLEANING. #41 MUST STORE STOCK ITEMS 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. #45 MUST PROVIDE FOOD HANDLER LIST FOR NEXT ROUTINE INSPECTION. SERIOUS VIOLATION 7-32-010

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WALL BEHIND 3 COMPARTMENT SINK MADE OF RAW WOOD. MUST SEAL OR PAINT RAW WOOD SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET OF FREEZER IS REPAIRED. FREEZER NEEDST O OPEN AND CLOSE AND SEAL TIGHTLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL EASY TO READ THERMOMETERS WITHIN ALL REFRIGERATORS. INSTALL THERMOMETER WITHIN HOT HOLDING UNIT.

APR 24

2015

PASS W/ CONDITIONS 7 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Found/observed no food certified food mgr with City of Chicago food sanitation certificate while preparing/ making, potentially hazardous foods(beef pies/pastries, spinach/chicken pies) at this time of inspection Citation issued 7-38-012 Serious violation.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, under storage shelving in rear kitchen area not clean, need detailed cleaning(corners), floors in furnace room area not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing/damaged ceiling tiles in rear kitchen area, and storage area, shall be replaced/repaired.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Must stored stock items six inches off of floor to prevent pest harborage.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

APR 14

2014

PASS W/ CONDITIONS 9 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION FOUND THE MANAGER BAKING CHEESE PIES AT 1105AM AND THERE IS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER OR CERTIFICATE POSTED ON PREMISES. MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED, OR PREPARED. SERIOUS CITATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE FOLLOWING ITEMS: EXCESSIVE ICE/FROST BUILD UP AT ALL OF THE FREEZERS ON PREMISES; THE SHELVING RACKS AT THE HOT HODLING UNIT LOCATED IN FRONT OF THE CASH REGISTER AND THE SHELVING RACKS AT THE COOLER HOLDING CAVIAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN TOP AND BOTTOM SHELVES OF ALL PREP TABLES, AND EXTERIOR OF ALL BAKING EQUIPMENT TO REMOVE EXCESSIVE FLOUR DUST.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE EXCESSIVE DUST AND DEBRI FROM THE FRONT OF THE STORE AND IN THE STAFF RESTROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE MISSING FLOOR TILE AT WALL ACROSS FROM THE GEORGIAN BREAD OVEN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT THE REFRIGERATOR LOCATED NEXT TO THE PREP TABLE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REMOVE OFF PREMISES SMALL COT ON THE FLOOR LOCATED NEXT TO THE VENT SYSTEM IN THE REAR STORAGE ROOM. NONE OF THE OPERATIONS CONNECTED WITH FOOD ESTABLISHMENTS SHALL BE CONDUCTED IN ANY ROOM USED AS LIVING OR SLEEPING QUARTERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET BASE HANDLE AT THE 3-COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OFF PREMISES EXCESSIVE CLUTTER FROM THE REAR STORAGE AREA AND FROM THE SHELVING RACKS LOCATED IN THE HALLWAY LEADING TO THE REAR EXIT DOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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