PASS W/ CONDITIONS 7 violations 1 CRITICAL
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND COOKING CHEESE PIE, MEAT PIE, VEGGIE PIE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING,COOKING TCS FOOD. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
INSTRUCTED TO CLEAN AND ORGANIZE THE BOTTOM SHELVES OF THE FRONT COUNTER CABINET AND THE BOTTOM SHELVES OF THE PREP TABLES IN THE REAR PREP AREA AND MAINTAIN. MUST REMOVE THE CARDBOARD BEING USED ON TOP OF THE PREP TABLE IN THE REAR PREP AREA AND MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE HAND SINK AND 3 COMPARTMENT SINK AND MAINTAIN.
WORN OUT CAULK AROUND THE WASHBOWL SINK AND AROUND THE MOP SINK. INSTRUCTED TO RE CAULK AND MAINATAIN.
MUST DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA AND MAINTAIN.
INSTRUCTED TO DESIGNATE A PLACE TO STORE PERSONAL ITEM INSTEAD OF STORING PERSONAL SHOES, SOCKS, CLOTHES EVERYWHERE.
BURNED OUT LIGHT BULBS IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.