MR. FALAFEL.

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOK LINE COOLER. HUMMUS @ 53.4F, BABA GHANNOUJ (COOKED EGGPLANT PUREE) @52.3F, CUT TOMATOES @ 51.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED TWO COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOKS LINE COOLER AT 53.6F AND TALL REACH-IN COOLER AT 55.9F. BOTH WITH TCS FOODS SUCH AS HUMMUS AT 53.4F. BOTH COOLERS ARE TAGGED AND HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

KNIFE IMPROPERLY STORED BETWEEN THE COOK'S LINE COOLER AND PREP TABLE. MUST BE PROPERLY STORED.

INTERIOR OF THE FRONT BOX FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

ALL RAW WOODEN WALLS THROUGHOUT THE COOLER STORAGE AREA AND FRONT COUNTER MUST BE PAINTED/SEALED.

FOUND NO VOMIT SPILL KIT.(DISPOSABLE GLOVES, FACE MASKS, SOLUTION EFFECTIVE FOR NOROVIRUS, ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FOUND HOOD FILTERS NOT CLEAN. MUST CLEAN AND SANITIZE.

OBSERVED CITY OF CHICAGO CERTIFICATE EXPIRED. MUST HAVE A VALID CITY OF CHICAGO CERTIFICATE AND CERTIFIED FOOD MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

OBSERVED INACCURATE THERMOMETER WITHIN REFRIGERATOR READING 55F. REPLACE WITH ACCURATE THERMOMETER AND MAINTAIN.

BACK FLOW DEVICE NEEDS TO BE EASILY LOCATABLE ON MOP SINK. INSTALL AND MAINTAIN.

ALL EMPLOYEES WHO HANDLE FOOD NEED TO SHOW PROOF OF FOOD HANDLER TRAINING.

ALL CERTIFIED FOOD MANAGERS NEED TO OBTAIN ALLERGEN TRAINING.

LABEL FOOD STORED INSIDE THE COOLERS HELD FOR TWENTY FOUR HOURS WITH DATE OF PREPARATION

DEBRIS THROUGHOUT THE PREMISES:ALONG BASEBOARD WALLS,BEHIND AND UNDER COOKING EQUIPMENT AND SHELVES,ALSO DEBRIS ON CORNERS AND INSIDE THE REAR STORAGE AND WASHROOMS,NEED TO CLEAN AND MAINTAIN

OBSERVED CERTIFIED MANAGER MAKING A SANDWICHES (READY -TO -EAT FOOD) FOR CUSTOMER WITH BARE HAND. INSTRUCTED MANAGER TO WEAR FOOD GLOVES: NO BARE CONTACT WITH READY TO EAT FOOD. MANAGER GLOVED HANDS AND CONTINUE TO MAKE SANDWICHES. CRITICAL VIOLATION:7-38-010(A)

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK WHILE EMPLOYEE WASHING RINSING AND STORING MULTI USE UTENSILS FROM DISHES TO FOOD CONTAINERS. OBSERVED A PLASTIC CONTAINER WITH SOAP AND WATER STORED INSIDE ONE OF COMPARTMENT AND UTENSILS WAS WASHED AND RINSED UNDER RUNNING WATER.INSTRUCTED THREE COMPARTMENT SINK MUST BE SET UP:WASH,RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030

ADDITIONAL STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.

NO STEM THERMOMETER PROVIDE ON SITE,INSTRUCTED TO PROVIDE SAID THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE.