EASTERN STYLE PIZZA II LT.

VOMIT SPILL KIT SUPPLIES NOT PROVIDED. PRIORITY VIOLATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005. MUST PROVIDE SUPPLIES FOR SPILL KIT.

BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE WHERE IT CAN BE LOCATED AND SERVICED.

FOUND WALL BEHIND COUNTER NEXT TO ICE MACHINE NOT FINISHED. MUST PAINT.

2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION.

2-501.11(A) NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT ON PREMISES FOR A VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-302.11(A) OBSERVED RAW BEEF BURGER PATTIES BEING STORED INSIDE THE TALL REACH-IN COOLER DIRECTLY ABOVE PREPARED SALAD DRESSING PACKAGES AND PREPARED SLICED MUSHROOMS. ALSO OBSERVED RAW CHICKEN IN COOKS LINE COOLER ON TOP SHELVING DIRECTLY OVER FRESH VEGETABLES AND AN OPEN CAN OF PINEAPPLE FOR PIZZA TOPPING. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

4-702.11 OBSERVED EMPLOYEE WASHING A KNIFE IN THE THREE COMPARTMENT SINK THAT WAS NOT SET TO WASH, RINSE AND SANITIZE. DIRTY KNIFE WAS RINSED, NOT SANITIZED THEN USED TO PREPARE FOODS. INSTRUCTED CERTIFIED FOOD MANAGER TO PROPERLY SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

3-501.17(A-B)(E-G) ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABEL AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-307.11 FOOD SHALL BE PROTECTED FROM CONTAMINATION. CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREP AREA FOR USE OF THE EMPLOYEE WASHROOM IN THE REAR FOOD PREP.

3-304.14(B) WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION BETWEEN USE.

3-304.12(E) ICE SCOOPS MUST BE HELD IN A CLEAN CONTAINER.

6-501.114 ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE REAR PATIO AND WALKWAY.

6-201.11 FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS..----WALLS BEHIND THE COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL.

6-101.11(A) MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE.

2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

REMOVE CARDBOARDS TO STORE SERVING LIDS,CUPS AND OTHER TAKE OUT CONTAINERS FOR CUSTOMER,PROVIDE FOOD CONTAINERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER,MUST BE RESALE OR REPLACE. BROKEN AND BLACK CAULKING BETWEEN COUNTER TOP AND SELF SERVE POP DISPENSER,REMOVE AND RE-APPLY,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

: MISSING FLOOR TILE BY THE ICE MACHINE,REPLACE. ACCUMULATION OF GREASE UNDER THE COOKING EQUIPMENT,SCRAPE,CLEAN AND MAINTAIN. ITEMS STORED ON TOP THE RED PLASTIC POP CRATES INSIDE THE REAR STORAGE MUST BE ELEVATED 6" OFF THE FLOOR

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED BLACK AND WHITE SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE AT WATER RESERVOIR WERE ICE IS MADE AND DRIPPING ONTO ICE BELOW INSIDE TE ICE BIN OF THE SAME UNIT,ALSO BLACK SLIME SUBSTANCE ON UPPER AND LOWER PANELS OF THE ICE MACHINE.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)

PLASTIC SINGLE SERVING FOR CUSTOMERS STORED ON TOP THE FRONT COUNTER MUST BE INVERTED TO MINIMIZE SOURCE OF CONTAMINATION

REMOVE CARDBOARDS TO STORE SERVING LIDS,CUPS AND OTHER TAKE OUT CONTAINERS FOR CUSTOMER,PROVIDE FOOD CONTAINERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER,MUST BE RESALE OR REPLACE. BROKEN AND BLACK CAULKING BETWEEN COUNTER TOP AND SELF SERVE POP DISPENSER,REMOVE AND RE-APPLY,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

MISSING FLOOR TILE BY THE ICE MACHINE,REPLACE. ACCUMULATION OF GREASE UNDER THE COOKING EQUIPMENT,SCRAPE,CLEAN AND MAINTAIN. ITEMS STORED ON TOP THE RED PLASTIC POP CRATES INSIDE THE REAR STORAGE MUST BE ELEVATED 6" OFF THE FLOOR.

NOTED CARD BOARD LINERS ON FLOOR WHERE GRILL IS LOCATED.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.

NOTED PIZZA SERVICE COOLER ENCRUSTED WITH FOOD PARTICULATES AND SHELVING IN WALK-IN COOLER DIRTY.INSTRUCTED MANGEMENT TO CLEAN BOTH SERVICE COOLER AND SHELVING IN WALK-IN COOLER SODA FOUNTAIN NOZZLES STICKY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.

NOTED FLOORS DIRTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN WALK-IN COOLER

NOTED LIGHT SHIELD MISSING OVER COUNTER AREA WHERE FOD IS SERVED.INSTRUCRED MANAGEMENT TO INSTALL LIGHT SHIELDS.

NOTED HOT LINE HOODS GREASY.INSTRUCTED MANAGEMENT TO CLEAN(REMOVE GREASE). EXPOSED HANDSINK SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR

OBSERVED DESSERTS OUT OF ORIGINAL CONTAINERS WITHOUT LABELS BEING STORED IN THE SODA COOLER BEHIND THE COUNTER. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED UTENSIL BEING STORED IMPROPERLY (INVERTED DOWN IN BETWEEN THE OVEN). INSTRUCTED TO STORE UTENSILS PROPERLY. INVERT UTENSILS SO THEY ARE NOT CONTAMINATED AND MAINTAIN.

OBSERVED FOOD DEBRIS AND/OR GREASE ACCUMULATION ON THE FOLLOWING FOOD OR NON FOOD CONTACT EQUIPMENT; SLICER, LARGE MIXER, INTERIOR OF ICE MACHINE (NOT EXCESSIVE). ALSO, STORAGE RACKS ON EAST WALL ARE NOT CLEAN. GARBAGE DUMPSTER COVER IS BROKEN. INSTRUCTED TO CLEAN, REPAIR DUMPSTER COVER AND MAINTAIN.

DETAIL CLEAN FLOORS (CORNERS) IN THE PREP AREA UNDER ALL HEAVY EQUIPMENT, IN REAR STORAGE ROOM, AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.

OBSERVED WALLS NOT CLEAN IN THE FOLLOWING AREAS; TOILET ROOM, AND IN CUSTOMER DINING AREA. HOLE IN WALL BY DOUGH PREP TABLE (BEHIND THE DOOR). HOODS AND FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED CLUTTER IN THE STORAGE ROOM OFF THE CUSTOMER DINING AREA, AND IN THE REAR STORAGE ROOM. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE TOP OF THE PIZZA OVEN BEFORE OR AFTER HOURS WHEN OVEN IS TURNED OFF TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE PIZZA PREP TABLE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

THE LEFT SIDE OF THE 3-COMPARTMENT SINK IS LEAKING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

Found food items not properly dated in walk in cooler, in reach in cooler and reach in freezer, must properly date food items in walk in cooler, in reach in cooler and reach in freezer.

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen areas not clean, need detailed cleaning(corners).

Walls that had exposed plaster, holes in kitchen prep area, shall be repaired/sealed, walls that had peeling paint in rear kitchen area, and storage room areas, shall be repaired/sealed.

Must provide food handlers list, for next routine inspection.

FOUND INTERIOR OF WALK IN COOLER FLOORS, WALLS, AND CEILING NOT CLEAN. ALSO, FAN GUARDS.

FOUND FLOORS AROUND GRILL AREAS NOT CLEAN.

FOUND BURNT BULBS INSIDE REACH IN COOLERS.(MUST REPALCE WITH SHATTERPROOF BULBS)

Cooler shelving/racks that had peeling paint, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving in reach in cooler need cleaning. Non food contact surfaces of ice machine not clean, need cleaning.

Floors in rear storage areas not clean, need cleaning(corners).

Exhaust vents(ventilation) in kitchen prep area, dining area not clean, need cleaning.

CAULKING WORN OUT AROUND THE EXPOSED HAND SINK , WASHBOWL SINK IN THE WASHROOM AND 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN.

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE WIRE RACK SHELVINGS, THE BOTTOM SHELVE OF THE PREP TABLE, THE INTERIOR PANEL OF THE ICE MACHINE,THE INTERIOR BOTTOM SHELVE OF THE 7 UP COOLER, ALL THE EXTERIOR PART OF THE GRILL, STOVE AND DOOR OF THE DEEP FRYER AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE PREP TABLE, COOLERS,COOKING EQUIPMENT AND MAINTAIN.

MUST RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. (DOOR NOT CLOSING ALL THE WAY THROUGH).