Zalmans

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED.

NOTED NO PAPER TOWELS AT 2 HAND WASHING SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.

NOTED NO SOAP AT HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION PASTRAMI AND TURKEY APPROXIMATELY 8LBS OF PRODUCTS. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOOD ITEMS THAT WAS VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION PASTRAMI AND TURKEY ABOUT 8LBS PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION #29.

NOTED HEAVY LEAKAGE AT THE U-JOINT OF THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2610976 DATED 1/23/2025 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NOTED APPROXIMATELY 10 LBS READY TO EAT TCS PASTRAMI AND TURKEY PREPARED AND PACKAGED ONSITE IN REDUCED OXYGEN PACKAGING INSIDE THE WALK-IN COOLER AT 38 F WITH NO PRODUCT LABEL, PRODUCTION DATE OR TIME. MANAGER STATES R.O.P FOODS ARE NOT HELD LONGER THAN 48 HOURS. MANAGER DISCARDED AND DENATURED THE ABOVE MEATS. REVIEWED R.O.P. LABELING AND HACCP REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOOD CONTAINERS, INCLUDING BULK SALT CONTAINER IN FRONT PREP, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED CLEAN UTENSILS HANGING ABOVE THE DIRTY DISH AREA AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL CLEAN UTENSIL FROM THE DIRTY DISH SIDE.

ALL FOOD PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS INCLUDING BEARD RESTRAINTS.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.

INTERIOR OF THE FRONT PREP HAND WASHING SINK WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

LEAK UNDER THE DISH AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.

FLOORS THROUGHOUT THE FRONT PREP AREA WITH DIRT, DEBRIS AND GREASE UNDER SHELVING AND COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.----NOTED MISSING CEILING TILES IN SEVERAL AREAS THROUGHOUT THE REAR KITCHEN. MUST REPLACE.----NOTED MISSING FLOOR DRAIN COVERS THROUGHOUT THE BASEMENT STORAGE. MUST PROVIDE.----OBSERVED POOLING WATER IN SEVERAL AREAS IN THE BASEMENT. MUST REMOVE POOLING LIQUID AND REPAIR ANY LEAKS/DRIPS FROM PIPING/SOURCE.

NOTED SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED NON-FOOD CONTACT AREA FOR EMPLOYEES PERSONAL BELONGINGS.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE NOTED ON THE PREMISES. MUST PROVIDE.