UNCLE MIKE'S PLACE.

Chicago Health Dept

1700 W GRAND AVE · WICKER PARK, CHICAGO

Passed most recent inspection (Aug 2025).

20 inspections on record since 2010 · Last inspected Aug 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 13

2025

PASS 4 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

3-304.12 : OBSERVED CUPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST DEFROST ICE BUILD UP FROM SOME CHEST FREEZERS WHERE LIDS ARE AJAR FOR LIDS TO CLOSE TIGHTLY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN GREASE, FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

AUG 6

2025

FAIL 12 violations 2 CRITICAL

Critical Sanitation

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE FOOD HANDLER COMING INTO KITCHEN AND STARTED COOKING EGGS,HANDLING PLATES AND FEMALE DISH WASHER HANDLING DIRTY DISHES AND THEM REMOVING CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIROITY 7-38-010)(COS)(CITATION ISSUED)

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 9LBS. COOKED SAUSAGES-49.6F-83.7F .10LBS. COOKED B.B.Q. PORK-55.4F. INSIDE OF REACH IN & PREP COOLERS. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPX.19LBS.$63.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU ASTERISKING FOOD ITEMS. MANAGER STATES THE FOOD ITEMS THAT ARE CONSUMED RAW OR UNDERCOOKED. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-39-005)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 1-DOOR GLASS REACHING 46.9°F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON THE UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)AIR TEMPERATURE IS NOW 40.0F. MAY RESUME USAGE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND IN PREP AND DISH WASHING AREAS AND ON WALLS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/6/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED CUPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST ICE BUILD UP FROM SOME CHEST FREEZERS WHERE LIDS ARE AJAR FOR LIDS TO CLOSE TIGHTLY.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR DISH WASHING AREA.MUST GROUT FLOOR IN MAIN PREP AREA NEAR HAND WASHING SINK.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE, FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

NOV 26

2024

PASS 2 violations

Minor Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF EQUIPMENT IN THE FOOD PREP AREA WITH A BUILD UP OF GREASE AND FOOD SPILLAGE AND OR SPLATTER AS WELL AS THE INSIDE OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF FOOD DEBRIS BEHIND THE HOTLINE COOKING SIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

DEC 12

2023

PASS 5 violations

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ALUMINUM TRAYS STORED FACING UP ON THE PREP TABLES IN THE KITCHEN AND IN WAIT AREA. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FACILITY USING CARDBOARD AS A LINER ON THE BOTTOM SHELF OF PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILTY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP UNDER HOT STEAM TABLE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLED FOOD DERBIS ON THE FLOORS BEHIND COOLERS, COOKING AND FRYING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

APR 29

2022

PASS 2 violations

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNCESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. INSTRCUTED TO REMOVE AND/OR ORGANIZED THE ARTCLES STORED IN THE BASEMENT TO PREVENT HABORAGE FOR PEST.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

show all 20 inspections →

AUG 14

2020

PASS · 0 violations

AUG 7

2020

FAIL 4 violations

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED HAMBURGERS AND EGGS ON MENU THAT CAN BE ORDERED UNDER-COOKED, WITHOUT CONSUMER ADVISORY (DISCLOSURE, REMINDER, AND FOOTNOTE). INSTRUCTED TO PROVIDE CONSUMER ADVISORY (DISCLOSURE, REMINDER, AND FOOTNOTE) ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN BEVERAGE-STYLE COOLER LOCATED IN REAR STORAGE AREA USED TO STORE SAUSAGE AND VEGETABLES. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

REPEAT CORE VIOLATION. SEE VIOLATION #60.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED CORE VIOLATION NOT CORRECTED FROM INSPECTION #2303260 DATED 7/17/2019, "OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING." INSTRUCTED TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

JUL 17

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK,AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER LABEL ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTOR DEVICE NOT VISIBLE AT THE ICE MACHINE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTOR DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.

APR 27

2018

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVER PREPARED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABEL. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND DATE(FIFO).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A WATER STAINED CEILING TILE IN THE WOMENS WASHROOM. MUST REPLACE AND MAINTAIN. MUST CLEAN LIGHT SHIELD COVER ABOVE THE DISHWASHING AREA TO REMOVE DUST.

JUN 13

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DEFROST THE DOUBLE DOOR DEEP FREEZER IN THE PREP AREA ON THE WEST SIDE OF FACILITY NEAR DISHWASHING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILDUP ON THE CEILING TILES ABOVE THE LINE AND COOKING AREA IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

JUN 17

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO EXPOSED HAND SINK IN DISH ROOM AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS AT SAID SINK

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OUTSIDE TRAILER IS USED FOR FOOD STORAGE, HOWEVER WALL ARE COVERD ONLY WITH INSULATION WITH A POROUS MATERIAL AND SOME PARTS ARE BROKEN INSTRUCTED TO PROVIDE DRY WALLS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

JUN 10

2016

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH-IN COOLER IN THE PREP AREA BY THE NORTH/WEST WALL AT TEMP OF 49.7F TO 51.2F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.FRESH EGGS,SLICE WATERMENLON,PASTA ETC. POTENTIALLY HAZARDOUS FOODS WERE STORED INSIDE THE UNIT:TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 120 EACH FRESH EGGS AT TEMP OF 47.5F- 52.7F AND 54.3F; SLICED WATERMELON AT TEMP OF 45.9F TO 47F;PASTA AT TEMP OF 52.6F TO 57.9F. FOOD PRODUCTS WAS STORED INSIDE THE ABOVE UNIT.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED(SOAP). POUNDS 25,VALUE 20 CRITICAL VIOLATION:7-38-005(A)

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.EXCESS GREASE ON TOP THE UNIT WITH OIL DRIPPING ON GROUND.SPLATTERED OIL ON WALL. PATIO AREA NOT MAINTAINED EXCESS CONSTRUCTION MATERIAL ON CEMENT GROUND,PLASTIC BUCKETS WITH WASTE OIL AND WATER UNCOVERED,BUCKETS WITH BROKEN CEMENT,WOOD AND EXCESS WATER ON GROUND. WE OBSERVED RAT DROPPINGS ON PATIO GROUND,UNDER THE STAIRCASE BETWEEN THE CONSTRUCTION MATERIAL AND BUCKETS. INSTRUCTED TO REMOVE CONSTRUCTION MATERIAL ELEVATE 6"OFF THE FLOOR ITEMS NEEDED. MUST CLEAN WASTE OIL CONTAINER AND WALL BEHIND THE CONTAINER. SERIOUS VIOLATION:7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO EXPOSED HAND SINK IN DISH ROOM AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE. PROVIDE SOAP AND PAPER TOWELS AT SAID SINK

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER AT DISH ROOM. GREASE INSIDE THE DEEP FRYER. NEED TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES IN FRONT OF EXPOSED HAND SINK,INSTRUCTED TO REPAIR/REPLACE TILES.ALSO RE GROUT SAID FLOOR TILES,PRESENTLY BROKEN GROUT WITH STANDING WATER

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DEC 15

2015

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT TO REMOVE FOODS SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.

MAY 18

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN REAR STORAGE SHELVES TO REMOVE ANY BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY CLUTTER IN CORNERS MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

DEC 16

2014

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS IN SOUTHWEST CORNER NEAR UTENSIL STORAGE SHELVES. REPLACE STAINED CEILING TILES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FEB 18

2014

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET ON PREP COOLER DOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS ABOVE IN PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT AND ORGANIZE BASEMENT STORAGE AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

JUN 17

2013

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor behind equipment and along wallbase not cleaned. Insstructed to detail clean daily.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to remove all unused articles.

MAR 8

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN FAN COVERS INSIDE THE 2 DOOR COOLER,INTERIOR PANEL OF ICE MACHINE AT REAR.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER INSIDE THE 2 DOOR COOLER LOCATED IN KITCHEN.

JAN 10

2011

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF PREP AREA, UNDER AND BEHIND ALL EQUIPMENT

MAR 26

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSTRUCTED MANAGER THAT THE FOLLOWING NEEDS CLEANING SHELVING BENEATH FOOD PREP TABLES,KNIFE RACK HOLDERS,ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO SEAL OPENINGS ON FLOOR IN BASEMENT BENEATH SYRUP STATION,ELEVATE ALL ITEMS STORED IN BASEMENT OFF FLOOR 6".

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS ABOVE FOOD PREP IN KITCHEN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →