EAT ME MILK ME.
1111 W RANDOLPH ST · WEST LOOP, CHICAGO
Failed 3 of 5 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
JUN 132022PASSED1 violationDETAILS
OBSERVED DIM LIGHT IN PUBLIC BATHROOMS. MUST PROVIDE ADEQUATE LIGHTING.
JUN 62022FAILED4 violations2 CRITICALDETAILS
NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(MILK TEA). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
OBSERVED TWO EMPLOYEES PRESENT DURING SHIFT WITHOUT ACCESS TO TOILET ROOM. AT LEAST ONE TOILET ROOM IS REQUIRED WHEN THERE ARE TEN OR FEWER EMPLOYEES PRESENT DURING ANY SHIFT. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
SUMMARY REPORT NOT POSTED FROM 1/8/2020, REPORT #2356280. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
JAN 82020PASSED1 violationDETAILS
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.
DEC 122019FAILED2 violationsDETAILS
CONTINUED NON COMPLIANCE...OBSERVED INADEQUATE EQUIPMENT FOR HEATING FOOD ITEMS OFFERED IN MENU (CHICKEN, BEEF, PORK) TO REQUIRED TEMPERATURE CONTROL. INSTRUCTED TO PROVIDE HEATING EQUIPMENT SUFFICIENT IN NUMBER AND CAPACITY TO SUPPORT OPERATION AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.
NOV 52019FAILED11 violations4 CRITICALDETAILS
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE. MUST OBTAIN.
NOTED NO PERSON ON SITE WITH VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION.INSTRUCTED TO OBTAIN AND POST ON SITE FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED HIGH TEMP WARE WASHING MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING. NOTED HOT WATER TEMPERATURE AT 111F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR MACHINE TO PROPERLY SANTIZING AT @ LEAST 180F IN ORDER TO PROPERLY SANITIZE GLASSES AND UTENSILS WHILE OPEN AND OPERATING. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
OBSERVED INADEQUATE EQUIPMENT FOR HEATING FOOD ITEMS OFFERED IN MENU (CHICKEN, BEEF, PORK) TO REQUIRED TEMPERATURE CONTROL. INSTRUCTED TO PROVIDE HEATING EQUIPMENT SUFFICIENT IN NUMBER AND CAPACITY TO SUPPORT OPERATION AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED INADEQUATE FOOD PROTECTION IN FRONT FOOD PREP COUNTER/SERVICE LINE NEXT TO COLD HOLD UNIT, NEXT TO CASH REGISTER AS WELL AS WHERE COFFEE AND TEA BREW OPERATION TAKES PLACE. INSTRUCTED TO PROVIDE PROPER PROTECTION (SNEEZE GUARDS ,DISPLAY CASE ETC, ) OF FOOD IN ORDER TO PREVENT CONTAMINATION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT FACILITY AT ANY SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT @ LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
OBSERVED GARBAGE CAN WITHOUT LID IN BOTH UNISEX TOILET ROOMS. MUST PROVIDE .
INSTRUCTED TO PROVIDE ADEQUATE COVING ON ALL RAISED FLOOR DRAINS THROUGHOUT ALL PREP AREA IN FACILITY. MUST ENCLOSE AND MAINTAIN.
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →