OCT 23
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RED KIVA.
YOUR CALL. 76/100
1106-1108 W RANDOLPH ST · WEST LOOP, CHICAGO
Last inspected October 23, 2014 · passed
5 of 6 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
17
none critical
RECORDS COVER
4 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENINGS ALONG THE BOTTOMS OF THE REVOLVING DOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT THE 2ND FLOOR WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ITEMS IN EACH STAIRWELL, THROUGHOUT THE BASEMENT,IN THE UNUSED WASHROOM ON THE 2ND FLOOR AND THROUGHOUT THE 2ND FLOOR. MUST PROVIDE SHELVING RACKS AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
OCT 92014FAILED5 violationsDETAILS
OCT 9
2014
FAILED
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES IN POOR REPAIR. WASTE WATER BACKING UP INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER DRAINED FROM THE MIDDLE COMPARTMENT. MUST REPAIR SO THAT WATER DRAINS PROPERLY. SERIOUS CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR ALL ICE BINS BEHIND THE BAR AREA. MUST SEAL SMALL OPENINGS ALONG THE BOTTOMS OF THE REVOLVING DOORS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT THE 2ND FLOOR WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ITEMS IN EACH STAIRWELL, THROUGHOUT THE BASEMENT,IN THE UNUSED WASHROOM ON THE 2ND FLOOR AND THROUGHOUT THE 2ND FLOOR. MUST PROVIDE SHELVING RACKS AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
NOV 182013PASSED3 violationsDETAILS
NOV 18
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS UNDER THE BAR, IN BASEMENT STORAGE AREA AND UNDER LIQUOR STORAGE SHELVES IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM CEILING VENTS IN BOTH WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT STORAGE AREAS VERY CLUTTERED. REMOVE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AREAS.
NOV 202012PASSED4 violationsDETAILS
NOV 20
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS FOR THE ICE BINS AT THE BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE WASH BOWL IN THE MEN'S TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE THE CLUTTER IN THE BASEMENT AND ORGANIZE THE AREA.
JUN 292010PASSED2 violationsDETAILS
JUN 29
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine interior lip.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Clean out the elevator pit.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →