TETE CHARCUTERIE.

Chicago Health Dept

1110-1114 W RANDOLPH ST · WEST LOOP, CHICAGO

Last inspected 2015.

6 inspections on record since 2013 · Last inspected Jun 2015.

Last inspected Jun 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2015

INSPECTION HISTORY

JUN 16

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SIDES OF COOKING EQUIPMENT ON COOK LINE IN FRONT FOOD PREP AREA, AND STORAGE SHELVES UNDERNEATH PREP TABLES IN REAR FOOD PREP AREA,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ALL ROOMS AND AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS AND IN CORNERS WHERE FOOD RESIDUE AND BUILD-UP ARE PRESENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A SPLASH GAURD AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA WHERE OPEN FOOD IS PREPARED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL STAFF REGARDLESS OF TITLE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

MAR 13

2014

PASS · 0 violations

MAR 11

2014

FAIL 1 violation

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE A PROTECTIVE BARRIER AT BOTH FRONT PREP COUNTERS.

FEB 27

2014

FAIL 4 violations

Minor Other

2. FACILITIES TO MAINTAIN PROPER TEMPERATURE

Minor Other

16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Minor Other

32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Other

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FEB 25

2014

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

TOP PORTION OF FRONT PREP COOLER AT 59 DEGREES F. MUST REPAIR.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE A PROTECTIVE BARRIER AT BOTH FRONT PREP COUNTERS. MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN AT THE BAR AREA. ALSO REMOVE THE DRIP PAN AND WASTE LINES LOCATED DIRECTLY ABOVE THE BAR THREE COMPARTMENT SINK AND THE CONSUMABLE ICE BIN. MUST PROVIDE A COVER FOR THE TOP PORTION OF THE FRONT PREP COOLER. PREMISES PLANS TO CURE MEATS AND VACUUM PACKAGE ON SITE. MUST OBTAIN A WRITTEN APPROVAL FROM CDPH PRIOR TO CURING MEAT PRODUCTS. MUST ALSO OBTAIN A WRITTEN APPROVAL FROM CDPH BEFORE PACKAGING FOODS IN REDUCED OR MODIFIED OXYGEN ATMOSPHERE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL THE EXPOSED BRICK IN THE BAR AND WASHROOM AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE ON THE COFFEE MAKER AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.

show all 6 inspections →

OCT 22

2013

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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