ECUADOR RESTAURANT INC.

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST REMOVE GLASSES LINED UP AT FRONT SERVICE COUNTER AWAY FROM THE PUBLIC AND STORE PROPERLY.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST DEFROST REACH IN FREEZER.

MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

MUST ELEVATE ARTICLES OFF OF FLOOR IN ELEVATED REAR STORAGE AREA.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

PREVIOUS CORE VIOLATION FROM REPORT #2200691 8/8/18 NOT CORRECTED #58-OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- OBSERVED THE SMALL 2 DOOR COOLER IN THE KITCHEN TO HAVE TORN GASKETS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.

OBSERVED A FEW READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE 2-DOOR COOLER INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE/OR USED BY DATE.

OBSERVED LEAKING FAUCET BASE AT THE FRONT BAR 3-COMPARTMENT SINK. MUST REPAIT AND MAINTAIN.

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR NEXT TO 3-COMPARTMENT SINK IN FRON BAR AREA. MUST ELEVATE AND MAINTAIN.

OBSERVED RUSTY SHELVING INSIDE UPRIGHT REFRIGERATOR IN FRONT BAR AREA. MUST REPAINT AND MAINTAIN.

OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE CHEST FREEZERS.INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED CONTAINERS WITH TIGHT FITTING LIDS.

NOTED HEAVY ICE BUILD UP INSIDE UPRIGHT FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED CRACKS ON FLOOR AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED LEAKING AT THE COLD WATER FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR PREP COOLER.

OBSERVED FROZEN MEETS STORED IN PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZER. INSTRUCTED TO USE FOOD GRADES BAGS ONLY.

OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

INSTRUCTED FACILITY TO REMOVE CARDBOARD USED AS A SHELF LINER ON TOP OF THE STOVES AND MAINTAIN.

FOUND EXPOSED RAW WOOD FLOORS IN REAR STORAGE AREA. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.

NOTED MILK CRATES USED AS STORAGE SHELVINGS. INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

REMOVE CARDBOARD BOXES FROM KITCHEN WHERE THE CLEAN MULTI-USE UTENSILS ARE STORED AND A SPLASHGUARD IS NEEDED AT FRONT EXPOSED HANDSINK AREA,ALL RAW WOODEN SURFACES IN THE KITCHEN AREAS MUST BE SEALED USING A NON-TOXIC FINISH.

REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND THE HOOD FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.ALSO,A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE COFFEE STATION FRONT AREA.

MUST LABEL BULK FOOD CONTAINERS IN FOOD PANTRY AREA

MUST REPLACE STAINED AND PITTED CUTTING BOARD IN KITCHEN AREA, AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK BY THREE COMPARTMENT SINK,

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD CONTAINERS IN FOOD PANTRY TO IDENTIFY PRODUCTS STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOODEN SURFACES BEHIND FRONT SERVICE COUNTERS USING A NON-TOXIC FINISH,REMOVE SOILED ALUMINUM FOILS FROM SHELVINGS AT KITCHEN AREAS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DIRTY BENEATH HOT COOKING EQUIPMENTS,CLEAN FLOORS IN DETAIL.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA,REMOVE CLUTTER FROM REAR 2ND LEVEL DRY STORAGE AREA.