APR 19
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAS ISLAS MARIAS II.
BEAT. 18/100
2903 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO
Last inspected April 19, 2019 · passed with conditions
Failed 2 of 9 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
68
includes 12 critical
RECORDS COVER
6 YEARS
since Apr 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMIDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND 2- DOOR REACH IN FREEZER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE MASSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT AND REAR OUTSIDE PORCH
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN REAR PREP AREA AND IN BROKEN CONCRETE FLOOR IN BASEMENT ,STAINED CEILING TILES IN REAR PREP AREA AND WOMEN'S TOILET ROOM,HOLE IN SWINGING DOORS TO REAR PREP AREA,LOOSE WALL TRIM.MUST SEAL ALL OPENINGS AND CREVICES IN WALLS WHERE NEEDED AND ESPECIALLY UNDER REAR 3- COMPARTMENT SINK
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN
APR 162019FAILED13 violations2 CRITICALDETAILS
APR 16
2019
FAILED
13 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMIDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND 2- DOOR REACH IN FREEZER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AREA AND THROUGHOUT BASEMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN REAR PREP AREA AND IN BROKEN CONCRETE FLOOR IN BASEMENT ,STAINED CEILING TILES IN REAR PREP AREA AND WOMEN'S TOILET ROOM,HOLE IN SWINGING DOORS TO REAR PREP AREA,LOOSE WALL TRIM.MUST SEAL ALL OPENINGS AND CREVICES IN WALLS WHERE NEEDED AND ESPECIALLY UNDER REAR 3- COMPARTMENT SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR COOKING EQUIPMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE MASSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT AND REAR OUTSIDE PORCH
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2282887 4/9/19 #54 NOT CORRECTED.STILL OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WITH AN APPX."5-6 "GAP IN CENTER OF DOUBLE LIDS.MUST HAVE DUMPSTER LIDS TIGHT FITTING.(PRIORITY 7-42-090)
APR 92019FAILED25 violations7 CRITICALDETAILS
APR 9
2019
FAILED
25 violations7 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT REAR PREP AREA HAND SINK.MUST PROVIDE SOAP AND MAINTAIN AT ALL TIMES.SOAP WAS PROVIDED DURING INSPECTION.COS.(PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP AREA.MUST PROVIDE HAND DRYING DEVICES AT ALL TIMES.PAPER TOWELS ARE PROVIDED AT THIS TIME.COS.(PRIORITY FOUNDATION 7-38-030 (C)) VIOLATION CONSOLIDATED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS STORED INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMIDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE ROACHES CRAWLING IN OPENING IN LOWER WALL AT REAR PREP AREA 3- COMPARTMENT SINK,CRAWLING ON WALL UNDER DRAIN BOARD AT SAME SINK,IN UPPER DOOR GASKET OF 2- GLASS REACH IN COOLER,BAR AREA-IN CREVICE OF BROKEN WALL TRIM UNDER BAR COUNTER AND IN WALL OUTLET NEAR 3- COMPARTMENT SINK.BASEMENT-(FOOD STORAGE ,& HOT WATER AREA)IN DOOR JAM NEAR WALL CABINET,CRAWLING ON WALL ABOVE ADJACENT DOOR TO BASEMENT,IN BETWEEN SEVERAL SLATTED UPPER FLOOR JOIST,IN A HOLE IN THE CEILING THAT IS STUFFED WITH OLD PAPER TOWELS.ALSO,SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT THE ABOVE MENTIONED AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/19.(PRIORITY FOUNDATION 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK RECEIPT OF SERVICE TO WHERE THERE IS NO DOCUMENTATION OF THE USAGE OF PESTICIDES BEING USED IN THE ABOVE LOCATION.TECHNICIAN JUSTIN STATES HE WORKS UNDER ROSANNA CASTELLANOS GENERAL USE PEST CONTROL LICENSE FOR ACTION 1 PEST SPECIALIST CORPORATION.MUST PROVIDE AND DOCUMENT PROPERLY.(PRIORITY FOUNDATION 7-38-020(C)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND 2- DOOR REACH IN FREEZER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN FOOD DEBRIS BUILD UP INSIDE OF MICROWAVE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,STEAM TABLE,ALL COOLERS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WITH AN APPX."5-6 "GAP IN CENTER OF DOUBLE LIDS.MUST HAVE DUMPSTER LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AREA AND THROUGHOUT BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN REAR PREP AREA AND IN BROKEN CONCRETE FLOOR IN BASEMENT ,STAINED CEILING TILES IN REAR PREP AREA AND WOMEN'S TOILET ROOM,HOLE IN SWINGING DOORS TO REAR PREP AREA,LOOSE WALL TRIM.MUST SEAL ALL OPENINGS AND CREVICES IN WALLS WHERE NEEDED AND ESPECIALLY UNDER REAR 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE BUILD UP ON WALLS IN REAR PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A COT (BED) IN BASEMENT FOOD STORAGE AREA.MUST PROVIDE SEPERATE LIVING QUARTER FROM FOOD STORAGE AREAS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE,ORGANIZE AND ELEVATE MASSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT AND REAR OUTSIDE PORCH.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN FILTERS AND HOOD AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR ALL EMPLOYEES.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGER.MUST ENROLL AND MAINTAIN.
JUL 252017PASSED2 violationsDETAILS
JUL 25
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON THE INTERIOR SURFACES OF 2-DOOR COOLER IN KITCHEN FOOD PREP AREA AND CHEST FREEZER LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES IN REAR KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED GREASE BUILD UP ON WALL BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
JUL 282016PASSED4 violationsDETAILS
JUL 28
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found several items without proper label. Instructed to label all prepped potentially hazardous foods with date. Instructed to label all bulk food items with name.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found tape and tin foil used as a form of repair in the following areas: 2 door cooler; men's room soap dispenser; and on the bottom of oven (used as a liner). Instructed to remove all tape and tin foil. All surfaces must be smooth and easily cleanable. Found rust on bottom of beverage cooler in front bar area. Instructed to remove rust or paint, clean and sanitize.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found beverage cooler, in front bar area, with black mold like substance on lock latch. instructed to remove, clean and sanitize.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found stained ceiling tile in women's restroom. Instructed to repair and maintain.
show all 9 inspections →
OCT 92015PASSED3 violationsDETAILS
OCT 9
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUID-UP AT THE VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE AND DIRT ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
MAR 102015PASSED5 violations1 CRITICALDETAILS
MAR 10
2015
PASSED
5 violations1 CRITICALDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT BAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF 3-COMPARTMENT SINK AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
APR 42014PASSED6 violationsDETAILS
APR 4
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving in food prep area that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Display cooler door, door tracks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt storage area furnace room not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Broken/damaged wall tiles by 3 compartment sink, and mop sink, shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in coolers not clean, need detailed cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →