Edge of Sweetness

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE HOT WATER FAUCET OF THE EXPOSED HAND WASH SINK BY THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR ALONG WALLBASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE MIXER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PEELING PLASTIC AS A PROTECTANT ON THE METAL SIDE OF THE ICE MACHINE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRACKS ON THE TOP OF LARGE COMMERCIAL MIXER NEAR FRONT KITCHEN AREA. ALSO NOTED CRACKED HANDLE ON SIDE OF SAID MIXER. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED PARTS TO ENSURE MIXER IS IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS BUILDUP UNDERNEATH STORAGE SHELVES IN FRONT SERVICE AREA AND ON THE SIDE OF THE OVENS IN THE KITCHEN. INSTRUCTED MANAGER TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOIL BUILD UP IN INTERIOR OF ICE MAKER IN FRONT SERVICE AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MAKER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT IN WOMEN'S RESTROOM WITH AN ACCUMULATION OF DUST. INSTRUCTED MANAGER TO CLEAN VENTS.

PERSONAL CLEANLINESS

FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE NAME OF FOOD, NET QUANTITY, INGRIDIENT LIST, MAJOR FOOD ALLERGENS, BUSINESS NAME AND ADDRESS AND NUTRITION FACTS(IF APPLICABLE).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LOW WATER PRESSURE AT THE HOT FAUCET OF THE HAND WASH SINK AT THE REAR SHARED KITCHEN AREA. INSTRUCTED TO INCREASE WATER PRESSURE TO MEET THE CITY CODE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED EMPLOYEE AT THE PREP AREA WITH LONG BEARDS AND NO PROTECTION. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES IN THE PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK FRONT PREP/SERVING AREA BY THE COFFEE STATION.INSTRUCTED TO INSTALL SPLASH GUARD ON BOTH SIDE OF THE EXPOSED HAND SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. RUSTY SHELVES INSIDE T...