EDISON PARK INN.

OBSEREVED BAGS OF SOILED LINENS NEED TO BE CHANGED MORE FREQUENTLY.

OBSERVED FLOOR OF WALK IN COOLER IN BASEMENT IN DISREPAIR. RESTORE FLOOR TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS IN WOOD BURNING OVEN AREA UNCLEAN. REMOVE MATS AND CLEAN AND MAINTAIN FLOORS. OBSERVED STANDING WATER ON FLOORS BEHIND ICE MACHINE IN BASEMENT.

OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST ACCUMULATION INSIDE WALK-IN COOLER IN THE BASEMENT.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADIES WASHROOM

INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT INFRONT PREP/COOKING AREA.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR.

FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DUST ACCUMULATION INSIDE WALK-IN COOLER IN THE BASEMENT.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADIES WASHROOM.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT PREP/COOKING AREA.

INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT INFRONT PREP/COOKING AREA.

NOTED SOME FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

NOTED SOME FOOD ITEMS IMPROPERLY LABELED (INFORMATION GIVEN). INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SUGAR ETC)

TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT BAR AREA UNDER AND AROUND COOLERS.

OBSERVED NO BACKFLOW DEVICE ON MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE ON MOPSINK

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION.OBSERVED THAT KIT IS MISSING MOP HEAD AND NEED TO BE PROVIDED INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST PROVIDE PROPER HAND WASHING SIGNS ON ALL HAND WASHING SINKS

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS(FLOWER,SUGAR,SALT) MUST BE LABELED WITH CONTENTS NAME

MUST REPAIR AND CLEAN BROKEN GASKETS ON DOORS TO BASEMENT WALK IN COOLER AND STAND UP COOLER IN UPSTAIRS DISH WASH AREA

MUST CLEAN TOP OF BASEMENT STORAGE COOLING EQUIPMENT AND TOP OF ICE MACHINES

BACK FLOW PREVENTION DEVICES NOT LOCATED AT TWO BASEMENT ICE MACHINES. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

OBSERVED THAT ICE MACHINE IS DRAINING IN SINGLE FOOD SINK NEAR BUY. MUST PROVIDE PROPER DRAIN WITH AIR GAP FOR DRAIN ORIGINATED FROM EQUIPMENT

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN DRY STORAGE AREAS,END UNDER SHELVING WITH STORED ITEMS IN BASEMENT AREA

MUST REPAIR NON WORKING LIGHTS IN UPSTAIRS REACH IN COOLER UNIT

Observed the soda gun mounted at the bar near the exposed handsink. Instructed facility to relocate and maintain.

Observed the soda gun drain near the bar server station to be clogged and dirty. Instructed facility to clean and maintain. Observed under the counter of the bar surfaces to be dirty. Instructed facility to clean and maintain.

Observed floors dirty in multiple areas: in the basement throughout, near basement soda boxes, behind pizza prep equipment, and along wall bases. Instructed facility to clean and maintain.

Observed dust on the wall near the "EPI Getaway" sign. Instructed facility to clean and maintain.

Observed plastic being used as drain stoppers in kitchen. Instructed facility to obtain and maintain working sink stoppers. Observed the kitchen prep area exposed hand sink to have a leak at the base of the faucet. Instructed facility to repair and maintain. Observed an unused ice bin at the server station near the pizza prep area with standing water and debris in it. Instructed facility to remove water, clean, and maintain.

Observed clutter in the basement throughout. Instructed facility to remove any unnecessary items, organize remaining, store 6 inches off floors and walls, and maintain.

Observed all three ice machines on site with a black, mold-like substance on the interior surfaces. Ice machine is used for ice for human consumption. Instructed facility to remove ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

Observed five live roaches in the basement boiler room and 20 live small black crawling insects in the upstairs storage room. Instructed facility to remove all pests and clean affected areas and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

Observed the kitchen prep area 3 compartment sink not maintained: the divider between the middle and right compartment has a small leak at the base causing water to flow between the two said compartments. Instructed facility to repair and maintain so water stays fully contained in each compartment. Serious violation 7-38-030.

Observed the soda gun mounted at the bar near the exposed handsink. Instructed facility to relocate and maintain.

Observed the soda gun drain near the bar server station to be clogged and dirty. Instructed facility to clean and maintain. Observed under the counter of the bar surfaces to be dirty. Instructed facility to clean and maintain.

Observed floors dirty in multiple areas: in the basement throughout, near basement soda boxes, behind pizza prep equipment, and along wallbases. Instructed facility to clean and maintain.

Observed dust on the wall near the "EPI Getaway" sign. Instructed facility to clean and maintain.

Observed plastic being used as drain stoppers in kitchen. Instructed facility to obtain and maintain working sink stoppers. Observed the kitchen prep area exposed hand sink to have a leak at the base of the faucet. Instructed facility to repair and maintain. Observed an unused ice bin at the server station near the pizza prep area with standing water and debris in it. Instructed facility to remove water, clean, and maintain.

Observed clutter in the basement throughout. Instructed facility to remove any unnecessary items, organize remaining, store 6 inches off floors and walls, and maintain.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER FOUND AT 50F. WITH FOOD SUCH AS COOKED BEANS AT 51.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. 20 LBS CHICKEN AT 52.2F AND 49.1F. ARTICHOKE DIP AT 49.5F. COOKED BEANS AT 51.1F. SALAD DRESSING AT 50.1F. ALL FOODS DISCARDED. MANAGEMENT ESTIMATES APPROXIMATE VALUE TO BE $200.00 WITH AN ESTIMATED TOTAL POUNDS TO 50 LBS. CRITICAL VIOLATION 7-38-005(A).

FOODS NOT PROTECTED DURING STORAGE. OBSERVED CRACKED RAW EGGS ON OPEN CARDBOARD FLATS STORED ON METAL RACK SHELVING ABOVE AN OPEN CASE OF FRESH LETTUCE. BAG OF FRESH LETTUCE STORED DIRECTLY ON TOP OF RAW EGGS AND RAW MEATS STORED OVER FRESH ORANGES IN SAME WALK-IN COOLER. BOX FREEZER IN THE BASEMENT STORED DIRECTLY UNDER WASTE WATER PIPING IN THE BASEMENT. MUST REMOVE FREEZER FROM UNDER PIPING. MANAGEMENT DISCARDED CASE OF LETTUCE. SERIOUS VIOLATION 7-38-005(A)

TORN RUBBER DOOR GASKET ON THE PIZZA PREP COOLER. MUST REPLACE. MUST NOT USE TINFOIL, PAPER OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT ALL PREP AND DISH AREAS. SURFACES MUST BE SMOOTH AND CLEANABLE. BURNT PLASTIC CUTTING BOARD/PREP SURFACE AT THE HOT HOLDING UNIT MUST BE REMOVED/ REPLACED.

FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

MUST NOT USE CARDBOARD AS MATTING FOR FLOOR THROUGHOUT THE PREP AREAS.

ALL ITEMS STORED THROUGHOUT ALL BASEMENTS (3), MUST BE STORED ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE TO PREVENT RODENT HARBORING.

FLOOR THROUGH-OUT BASEMENT AND UNDER EQUIPMENT IN PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

EXPOSED HANDSINK NOT PROVIDED IN BARS(FIRST AND SECOND FLOOR). INSTRUCTED TO INSTALL EXPOSED HANDSINKS WITH HOT AND COLD RUNNING WATER IN BAR AREA. ADJACENT DINING ROOM TOILET ROOM NOT PROVIDED WITH VENTILATION. INSTRUCTED TO INSTALL EXHAUST FAN.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED WHIEL POTENTIALLY HAZARDOUS FOODS IS BEING SERVED OR PREPARED. INSTRUCTED THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES AND CERTIFICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. LOW TEMPERATURE DISH MACHINE CHLORINE SANITIZER AT 0 PPM. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST PROPERLY SANITIZE AT 100 PPM OF CHLORINE. SERIOUS CITATION ISSUED 7-38-030.

FLOOR THROUGH-OUT BASEMENT AND UNDER EQUIPMENT IN PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

EXPOSED HANDSINK NOT PROVIDED IN BARS(FIRST AND SECOND FLOOR). INSTRUCTED TO INSTALL EXPOSED HANDSINKS WITH HOT AND COLD RUNNING WATER IN BAR AREA. ADJACENT DINING ROOM TOPILET ROOM NOT PROVIDED WITH VENTILATION. INSTRUCTED TO INSTALL EXHAUST FAN.

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED DOOR GASKETS.

BASEMENT FLOOR (MIDDLE BASEMENT) NOT CLEAN, DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

POT WASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

NOTED A YELLOWISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL ICE MACHINE IS PROPERLY CLEAN AND SANITIZED.MANAGER IMMEDIATELY REMOVED ICE AND CALLED TECHNICIAN FOR MAINTENANCE. TECHNICIAN ARRIVED ON SITE AT ABOUT 2:00PM FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS WITH DATE AND NAME OF PRODUCTS.

CLEAN AND DEFROST CHEST FREEZER AND UPRIGHT FREEZER AT THE BASEMENT FOOD STORAGE AREA.

INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL THE SODA GUNS AT THE BARS.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE BAR AND BASEMENT FOOD STORAGE AREA.

INSTRUCTED TO CLEAN VENTS INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA.

INSTRUCTED TO PROVIDE ACCURATE STEM THERMOMETERS ON COOLERS AND REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON COUNTER TOPS AT THE BASEMENT FOOD STORAGE AREA.

Found/observed food items in coolers not properly labeled/dated, must date and label food items in coolers.

Non food contact surfaces of ice machine that had rust, peeling paint, shall be repaired/replaced.

Non food contac surfaces of cooler shelving, ice machine not clean, need detailed cleaning.

Floors in bsmt storage areas under shelving/racks need detailed cleaning, floors in front bar areas between coolers not clean need detailed cleaning(corners). floors in prep area needs cleaning.

Peeling paint/plaster by exposed hand sink in prep area shall be repaired/sealed.

Light shields in kitchen prep areas not clean need cleaning(detailed).

Exhaust vents(ventilation) in coolers, kitchen prep areas, bathrooms not clean need cleaning.

Stock items must be stored six inches off of floor to prevent pest harborage.

violation #33 remains to be corrected.

violation #34 remains to be corrected.

violation #36 remains to be corrected.

violation #41 remains to be corrected.

OBSERVED EVIDENCE OF ROACHES ACTIVITIES UNDER AND BEHIND THE CHEST FREEZER AND 3 COMPT SINK IN THE BASEMENT OVER 20 TOTAL. INSTRUCTED TO CONTROL THE ACTIVITIES, CLEAN AND SANITIZE THE AFFECTED AREAS, INFORM THE PEST CONTROL COMPANY AND HAVE ANOTHER INSPECTION BY THE TECHNICIAN. CITATION ISSUED SERIOUS 7-38-020

MUST CLEAN IN DETAIL THE EXTERIOR SIDE OF ALL THE COOKING STOVES, DEEP FRYER AND GRILL AND MAINTAIN.

STANDING WATER IN THE REAR BASEMENT. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST PROVIDE OR CHANGE LIGHT BULB TO SHATTERED PROOFED LIGHT BULB .

UNUSED EQUIPMENT, ARTICLES, OVEN, IN THE BASEMENT. INSTRUCTED TO DISPOSE TO PREVENT TO PREVENT RODENT /INSECTS HARBORAGE.