Eduardo'S Enoteca

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING OF CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE REACH IN COOLING UNIT AT THE MEAT SLICER IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP APPROX 1/4 INCH UNDER THE FRONT ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE INSIDE OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF DIRT ON THE FLOOR OF THE WALK IN FREEZER UNIT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THE THREE COMPARTMENT SINK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE REAR FOOD PREP AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT, IN THE CORNERS AND ALONG THE WALLS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT, DUST, DEBRIS AND COFFEE BEANS UNDER THE ESSPRESSO MACHINE AND ON THE FLOOR IN THE FRONT BAR SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE GASKET BROKEN ON THE FIRST DOOR OF THE FIRST LOWER REACH UNIT WHEN ENTERING THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE AND DUST ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED IN THE AREA AND THE FOOD CONTACT SUR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND ESPRESSO MACHINE BARISTA AREA, ICE MACHINE AND UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON SAID EQUIPMENT SO THAT IT SHALL BE EASILY LOCATED AND SERVI...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.11: OBSERVED RUG UNDERNEATH OUTSIDE GREASE CONTAINER. INSTRUCTED TO REMOVE RUG FROM UNDERNEATH OUTSIDE GREASE CONTAINER, OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED DEBRIS AND GREASE BUILDUP ON FLOORS AND ALONG BASES OF WALL UNDERNEATH COOKING EQUIPMET IN KITCHEN. OBSERVED DEBRIS ON FLOOR AND IN CORNERS UNDERNEATH DISH MACHINE AND SHELVING CONNECTED TO DISH MACHINE IN DISHWASHING AREA. INSTRUC...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED GREASE AND DUST BUILDUP ON FILTERS ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED BUCKET IN INTERIOR OF HANDWASHING SINK IN BAR AREA. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR ALL EMPLOYEES. CORRECTED ON SITE BUCKET REMOVED FROM HANDWASHING SINK IN BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-0...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO DISPOSABLE TOWELS AT HANDWASHING SINK IN BAR AREA. INSTRUCTED ALL HANDWASHING SINKS SHALL BE PROVIDED WITH HAND DRYING PROVISIONS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN BAR AREA. PRIORITY FOUNDATION ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS MILK(48.2F) AND HALF AND HALF(48.7F) AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $8 WEIGHING 5LBS . PRIORITY VIOLA...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SMALL COLD HOLDING UNIT IN BARISTA AREA OF KITCHEN USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 54.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND ESPRESSO MACHINE BARISTA AREA, ICE MACHINE AND UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON SAID EQUIPMENT SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED RUG UNDERNEATH OUTSIDE GREASE CONTAINER. INSTRUCTED TO REMOVE RUG FROM UNDERNEATH OUTSIDE GREASE CONTAINER, OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND GREASE BUILDUP ON FLOORS AND ALONG BASES OF WALL UNDERNEATH COOKING EQUIPMET IN KITCHEN. OBSERVED DEBRIS ON FLOOR AND IN CORNERS UNDERNEATH DISH MACHINE AND SHELVING CONNECTED TO DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO CLE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DUST BUILDUP ON FILTERS ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED BROKEN GASKETS ON PREP-LINE COOLER. FACILITY MUST REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED RAW WOOD USED AS A WALL SURFACE NEAR THE LIQUOR/DRY STORAGE ROOM. FACILITY MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13: ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND SOAP NOT PROVIDED AT HAND WASHING SINK THAT IS NEAR THE DISH MACHINE. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATINO VIOLATION 7-38-030 (c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE HAND SINK LOCATED NEAR THE COOKLINE. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE REACH-IN COOLER NEAR THE PREPLINE AND PREP AREA AT ROOM TEMPERATURE; 22LBS OF MIX OF SHREDDED POTATO AND RAW EGGS MEASURED AT 56.8F, 10LBS OF RAW EGGS MEASURED AT 53F, 1L...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

SINGLE UNIT REACH-IN COOLER ACROSS FROM THE GRILL AREA IS AT IMPROPER AMBIENT AIR TEMPERATURE MEASURED AT 50F. UNTI HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST CONTACT CDPDFOOD@CITYOFCHICAGO.ORG TO HAVE STICKER REMOVED BY INSPECTOR ONCE PR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE FOOD CONTAINERS LOCATED IN THE LIQUOR STORAGE AND PREPARATION AREA DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREPACKAGED COOKIES IN GRAB-GO DRINK COOLER NEAR REGISTER IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS*. ITEMS HAVE BEEN TAKEN OFF FOR CUSTOMER PURC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKETS ON PREP-LINE COOLER. FACILITY MUST REPAIR/REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RAW WOOD USED AS A WALL SURFACE NEAR THE LIQUOR/DRY STORAGE ROOM. FACILITY MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS A BOTH HANDWASHING SINKS IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBESRVED HEAVY DUST BUILD UP AT VENTILATION COVER ABOVE FRONT KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFCATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, A PREP TABLE AND A PORTABLE AIR CONDITION BLOCKING ACCESS TO HAND SINK, INSTRUCTED TO MOVE PREP TABLE SO FOOD HANDLERS WOULD HAVE AN EASY UNOBSTRUCTED PATH TO HAND WASH SINK. PRIORITY FOUNDATION VIOLATION 7-...

APPROVED THAWING METHODS USED

IMPROPER THAWING, FOUND A QUART OF FROZERN LIQUID EGGS BEING THAWED IN WARM STANDING WATER, INSTRUCTED TO THAW TCS FOODS PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL ITEMS KEPT ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY FROM FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFCATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (PASTA, COOKED CHICKEN ETC.) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOU...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS, CEILING ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE F...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHWASHING MACHINES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS REAR STORAGE ROOMS AND THROUGHT REAR OF PREMISES, MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN OUT LIGHT IN REAR STORAGE AREA. MUST REPAIR OR REPLACE PROVIDE ADEQUATE LIGHTING.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD HANDLER TOUCH AND CUT READY TO EAT FLAT BREAD AND PLACES IT ON PLATE WITH BARE HANDS, FOOD HANDLER PROCEEDS TO TOUCH READY TO EAT MOZZARELLA AND PLACES IT ON A PLATE WITH HIS BARE HANDS AS WELL. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, R...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A MIXTURE OF CONDENSATION & RUST FROM SCREWS IN ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MUSSEL SAUCE, COOKED MUSHROOMS ) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CANS OF DICED TOMATOES AND TO GO CONTAINERS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6 INCHES OFF THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TOWEL MISSING AROUND PIZZA OVEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed cracked cooler gaskets on door 2 door true cooler, at pizza station. Instructed manager to repair and/or replace. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive dust build up rear and front side of fan condenser unit in produce walk in cooler. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed missing floor tile under turbo air freezer, across from salad station. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at al...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING INSIDE ALL REFRIGERATORS, COOLERS AND WALK-IN COOLER AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS IN THE REAR STORAGE AREA TO REMOVE EXCESSIVE DEBRI FROM THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH WALL AND RE-CAULK EDGE OF SAME WALL LOCATED ACROSS FROM THE PIZZA CUTTING TABLE STATION (SOUTH END) SO AS TO BE FLAT, SMOOTH, EASILY CLEANABLE AND SEAL OPENINGS. ALSO REMOVE EXCESSIVE DUST ACCUMULATION AT VENTS LOCATED ABOVE THE HAND WA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND PROVIDE MISSING DRAIN COVER AT MOP SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS.INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AT THE REAR DRY STORAGE BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE AND ELEVATE STOCK ITEMS 6" INCHES OFF THE FLOOR AND AWAY FROM WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT-OUT LIGHT BULB OVER THE PIZZA PREP COOLER STATION.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE THE REAR MOP SINK AREA ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND PROVIDE MISSING DRAIN COVER FOR MOP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN THE KITCHENFOOD PREP AREAS AND INSIDE THE TOILET ROOMS.INSTRUCTED TO REMOVE AND MAINTAIN DUST FREE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT-OUT LIGHT BULB OVER THE PIZZA PREP COOLER STATION.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED MISSING TILES ON FLOOR AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRT AND DUST ACCUMULATION ON VENTS INSIDE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE REAR DRY STORAGE BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE EXPOSED HANDWASHING SINK BEHIND THE BAR IMPROPERLY MAINTAINED. NO HOT WATER PROVIDED TO THE HANDSINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDSINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR AROUND THE ICE MACHINE AND CO2 TANK IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PES...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST AND CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE PREP AREA NEED CLEANING TO REMOVE DEBRIS AROUND MIXER AND PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN VENT COVERS IN THE TOILET ROOMS TO REMOVE DUST.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) NOTED SMALL/FRUIT FLY ACTIVITY ON PREMISES: 8-ON SHELVES OF WINE BOTTLES AT THE BAR; 9-ON WALL BY THE ENTRY DOOR; 5-ON WALL BY BATHROOM DOORS; 10-HOVERING AROUND A BROOM & CLEANING BRUSH, ON LEFT CORNER OF DISHMACHINE FLOOR. INSTRUCTED TO ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BIN LIDS AT BAR MUST BE PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COMPRESSORS, CONDENSERS, BAR HANDSINK, GASKETS OF SMALL COOLERS NEED CLEANING-DUE TO DUST OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER BAR SINKS, ALONG WALLBASES OF THE DISHMACHINE AREA, AROUND CORNERS OF STORAGE ROOMS, MUST BE KEPT CLEAN. ALL SUPPLIES/ARTICLES UNDE THE BAR SINKS & DISHROOM MUST BE ELEVATED OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS AROUND PREP TABLES & HANDSINK MUST BE FREE OF FOOD STAINS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK AND CLEAN DISH STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILING OF EMPLOYEE WASHROOM DUE TO REMODELING. MUST PROVIDE SMOOTH, CLEANABLE FLOORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. HOLE IN CEILING ABOVE ENTRANCE TO WALK-IN COOLER. MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK-IN COOLER. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR WALK-IN COOLER AND SMALL LINE COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE WIRE STORAGE RACKS IN BOTH WALK-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL IN BEER STORAGE ROOM AND HOLE IN CEILING OVER REAR STORAGE AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 156563 ON 3-11-09 NOT CORRECTED. (34)R...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN HANDLE AT HOT HOLDING UNIT. DISCARD ALL BROKEN AND CHIPPED MULTI-USE UTENSILS AND LIDS. REMOVE RUST F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER DISH MACHINE,COOLERS,ALONG WALLS AND THROUGHOUT. MUST REPAIR ALL FLOOR TILES IN REAR STORAGE AREAS AND IN PREP A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL IN BEER STORAGE ROOM AND HOLE IN CEILING OVER REAR STORAGE AREA. CLEAN WALLS AROUND AND UNDER DISH MACHINE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHEILD IN PREP AREA.