Eggsperience

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY RACKS WITH PEELING PAINT IN REACH IN COOLERS BEHIND BAR. MUST RESTORE ALL RACKS TO A SMOOTH AND EASILY CLENABLE SURFACE. OSBERVED RACKS WITHIN WALK IN COOLER CONTIANING FRUITS AND VEGETABLES WITH PEELING PAINT. MUST RESTORE ALL RACKS T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL INTERIOR COOLERS IN FRONT BAR AREA WITH FOOD/JUICE SPILLS MUST CLEAN AND MAINTAIN. OBSERVED ALL EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE ACCUMUALTION AND FOOD DEBRIS. MUST DEGREASE, CLEAN AND MAINTAIN. OBSERVED EXTER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN COAT ROOM NEAR FRONT ENTRANCE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED FLOORS IN MAIN COOKING AREA WITH HEAVY GREASE ACCUMULATION. MUST DEGREASE CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: OBSERVED WALLS OF POT AND PAN ROOM ACCROSS FROM MOP SINK AREA WITH WALLS CONTAINING MOLD. MUST REMOVE ALL MOLD FROM WALLS AND MAINTAIN WALLS IN A CLEAN AND SNAITIARY CONDITION. OBSERVED CEILING TILES MISSING IN SAME ROOM WITH MOLD LOCATED IN CEILIN...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

: OBSERVED DRY STORAGE ROOM LOCATED ON SECOND FLOOR CONTAINING FOOD TO GO CONTAINERS, SODA SYRUPS AND PAPER PRODUCTS WITH OLD DIRTY MATTRESS, LIVING ROOM CHAIR AND BENCH. ALL LIVING AREAS MUST BE COMPLETLY SEPARATED FROM FOOD STORAGE AREA. REMOVE MAT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO COLD WATER AT FAR RIGHT 1 COMPARTMENT SINK BEHIND BAR. RESTORE AND MAINTAIN.OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK BEHIND BAR. RESTORE NAD MAINTAIN. OBSERVED NO HOT WATER AT 1 COMPARTMENT SINK TO THE LEFT OF 3 COMPARTMENT SINK BEHIND...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN LARGE WALK IN CONTAINING FRUITS AND VEGEATBLES. EXTERNAL THERMOMETERS IN DISREPAIR. REPAIR EXTERNAL THERMOMETER OF INSTALL INTERNAL THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

: OBSERVED OLD EQUIPMENT STORED OUTSIDE EXIT DOOR ACROSS FROM STAIRS NEAR MOP SINK. EXIT DOOR LEADS TO COMMON AREA AND CONTAINS OLD EQUIPMENT INCLUDING OLD GRILL AND OLD REFRIGERATOR AND OLD TOASTER. ALL OLD EQUIPMENT MUST BE REMOVED FROM PREMISES TO...

FOOD HANDLER REQUIREMENTS MET

OBSERVED DOCUMENTED FOOD HANDLER CERTIFICATES ON PREVIOUS REPORTS BUT MANAGER STATED DUR TO FLOOD THEY NO LONGER HAVE CERTIFICATES. MUST PROVIDE PROOF THAT ALL EMPLOYEES WHO HANDLE FOOD INCLUDING ALL SERVERS WHO SERVE TOAST AND SOUP TOOK FOOD HANDLER...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED SERVER TOUCHING BREAD WITH BARE HANDS AND INSERTING BREAD INTO TOASTER. OBSERVED SERVED UNLOADING TOAST ONTO PLATE WITH BARE HANDS. ALL EMPLOYEES WERE RETOLD THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD AND GLOVES OR TONGS MUST ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMP DISH MACHINE WITH O PPM OF SANITIZER SOLUTION DETECTED. DISH MACHINE TAGGED. CRITICAL VIOLTATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK FOR DISHWASHING AREA WITH NO HOT RUNNING WATER. OBSERVED ADJACENT EXPOSED HAND SINK FOR ADJACENT PREP AREA WITH NO HOT RUNNING WATER. PULMBER ON SITE TO REPAIR EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3 COMPARTMENT SINK WITH FAUCET THAT DOES NOT REACH ALL 3 COMPARTMENTS. PLUMBER ON SITE AND INSTALLED FACUCET TO REACH ALL 3 COMAPRTMETNS. SERIOUS VIOALTION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY RACKS WITH PEELING PAINT IN REACH IN COOLERS BEHIND BAR. MUST RESTORE ALL RACKS TO A SMOOTH AND EASILY CLENABLE SURFACE. OSBERVED RACKS WITHIN WALK IN COOLER CONTIANING FRUITS AND VEGETABLES WITH PEELING PAINT. MUST RESTORE ALL RACKS T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL INTERIOR COOLERS IN FRONT BAR AREA WITH FOOD/JUICE SPILLS MUST CLEAN AND MAINTAIN. OBSERVED ALL EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT WITH HEAVY GREASE ACCUMUALTION AND FOOD DEBRIS. MUST DEGREASE, CLEAN AND MAINTAIN. OBSERVED EXTE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN COAT ROOM NEAR FRONT ENTRANCE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED FLOORS IN MAIN COOKING AREA WITH HEAVY GREASE ACCUMULATION. MUST DEGREASE CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS OF POT AND PAN ROOM ACCROSS FROM MOP SINK AREA WITH WALLS CONTAINING MOLD. MUST REMOVE ALL MOLD FROM WALLS AND MAINTAIN WALLS IN A CLEAN AND SNAITIARY CONDITION. OBSERVED CEILING TILES MISSING IN SAME ROOM WITH MOLD LOCATED IN CEILING....

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED DRY STORAGE ROOM LOCATED ON SECOND FLOOR CONTAINING FOOD TO GO CONTAINERS, SODA SYRUPS AND PAPER PRODUCTS WITH OLD DIRTY MATTRESS, LIVING ROOM CHAIR AND BENCH. ALL LIVING AREAS MUST BE COMPLETLY SEPARATED FROM FOOD STORAGE AREA. REMOVE MATTR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO COLD WATER AT FAR RIGHT 1 COMPARTMENT SINK BEHIND BAR. RESTORE AND MAINTAIN.OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK BEHIND BAR. RESTORE NAD MAINTAIN. OBSERVED NO HOT WATER AT 1 COMPARTMENT SINK TO THE LEFT OF 3 COMPARTMENT SINK BEHIND...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER IN LARGE WALK IN CONTAINING FRUITS AND VEGEATBLES. EXTERNAL THERMOMETERS IN DISREPAIR. REPAIR EXTERNAL THERMOMETER OF INSTALL INTERNAL THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED OLD EQUIPMENT STORED OUTSIDE EXIT DOOR ACROSS FROM STAIRS NEAR MOP SINK. EXIT DOOR LEADS TO COMMON AREA AND CONTAINS OLD EQUIPMENT INCLUDING OLD GRILL AND OLD REFRIGERATOR AND OLD TOASTER. ALL OLD EQUIPMENT MUST BE REMOVED FROM PREMISES TO P...

FOOD HANDLER REQUIREMENTS MET

OBSERVED DOCUMENTED FOOD HANDLER CERTIFICATES ON PREVIOUS REPORTS BUT MANAGER STATED DUR TO FLOOD THEY NO LONGER HAVE CERTIFICATES. MUST PROVIDE PROOF THAT ALL EMPLOYEES WHO HANDLE FOOD INCLUDING ALL SERVERS WHO SERVE TOAST AND SOUP TOOK FOOD HANDLER...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 4 LIVE ROACHES INSIDE PREP AREA UNUSED REACH IN 3-DOOR COOLER, 4 LIVE ROACHES INSIDE PREP AREA 2-DOOR REACH IN COOLER ALSO OBSERVED 10 LIVE SMALL FLIES ON WALLS AT REAR STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE O...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1591362 DATED ON 12/08/15 NOT CORRECTED-#30 MUST LABEL ALL BULK CONTAINERS,#33 MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR SIDES OF THE DEEP FRYER,STOVES AND GRILL, INTERIOR DOOR OF THE DEEP FR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. MUST REPLACE/REPAIR ALL DAMAGED PREP AREA DOOR RUBBER GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREAS. MUST CLEAN ALL WALLS AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO HAND SOAP IN THE EXPOSED HAND SINK BY THE COOK LINE AND NO PAPER TOWEL ON THE EXPOSED HAND SINK BY THE SERVICE STATION. CRITICAL VIOLATION 7-38-030. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN. ALSO ALL POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER MUST BE LABEL ALSO(NAME OF THE PRODUCT AND DATE).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, MUST BE STORED INVERTED/UPSIDE DOWN TO PREVENT DUST ACCUMULATION .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND THE EXPPOSED HAND SINKS IN THE DISHWASHING AREA AND COOK LINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE)AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR SIDES OF THE DEEP FRYER,STOVES AND GRILL, INTERIOR DOOR OF THE DEEP FRYER, AND UNDERNEATH THE SHELVE ABOVE THE PREP COOLER IN THE COOK LINE (WITH HEAVY GREASE ACCUMULATED) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DRY THE FLOOR THROUGHOUT THE COOK LINE,PREP AREA AND DISHWASHING AREA AND RESEAL THE FLOOR IN THE PREP/COOK LINE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED/BROKEN SOLID LIGHT SHIELD ABOVE THE PREP COOLER IN THE PREP/COOK LINE. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE PIPE UNDER THE ONE COMPARTMENT SINK IN THE DISH MACHINE AREA. MUST REPAIR TO STOP THE LEAK. NO HOT RUNNING WATER ON THE MOP SINK. MUST PROVIDE HOT RUNNING WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE MISSING THERMOMETER IN THE REACH IN COOLER WITH DAIRY PRODUCTS BEHIND THE BAR AND ONE DOOR REACH IN COOLER WITH DAIRY PRODUCT IN THE SERVICE STATION.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED,WITH GAP IN BETWEEN THE 2 GLASS DOORS OVER 2 INCHES. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2009133 DATED 8/21/14 #35- NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGHOUT. STAINED CEILING TILES AT THE REAR DRY STORAGE ROOM. MUST CLEAN/REPLACE AND MAINTAIN. CITATION ISSUED SE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALL THE X4 EXPOSED HAND SINKS, 3 COMPARTMENT SINK AND DISH MACHINE SPLASH GUARDS. CAULK WORN OUT WITH BLACK MOLDY LIKE SUSTANCE AND MAINTAIN .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CELAN IN DETAIL THE FLOOR INSIDE THE BOILER ROOM, LOCKER ROOM, STORAGE ROOM IN THE 2ND FLOOR AND MAINTAIN. ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD/CANOPY IN THE COOK LINE WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE PREPARING AND COOKING FOOD NOT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN, BEEF,SOUPS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGH OUT, MISSING TILES AT THE REAR BY THE UTILITY SINK,STAINED CEILING TILES AT THE DRY REAR STORAGE. MUST CLEAN,REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE STEM THERMOMETER AT ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 15 LIVE ROACHES ON PREP TABLE, WALLS AND FLOOR AT THE PREP AREAS. ALSO NOTED OVER 75 FLYING INSECTS ON WALLS, CEILING, BOXES AND SHELVES AT THE FRONT PREP,KITCHEN, REAR FOOD PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ON THE GROUND AND BENT LIDS ON CONTAINER. INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST HAVE TIGHT FITTING LIDS AND MAINTAINED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED WASTE WATER BACKING UP WITH DIRT AND FOOD AT THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT.INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT INCLUDING INSIDE OF UNUSED COOLERS AND MEAT SLICERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THICK GREASE ACCUMULATION ON FLOOR ALONG WALL AND UNDERNEATH COOKING STOVE AND DEEP FRYER AT THE KITCHEN AND UNDERNEATH COOLERS, COUNTERS,AT THE DISH WASHING ROOM AND FRONT SERVING COUNTER. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT. MUST AL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGH OUT, MISSING TILES AT THE REAR BY THE UTILITY SINK,STAINED CEILING TILES AT THE DRY REAR STORAGE. MUST CLEAN,REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE BOTTOM PIPPING UNDERNEATH 3 COMPARTMENT SINK BY THE DISH WASHER AND FAUCET AT SAME.INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE STEM THERMOMETER AT ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED THROUGH PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURES OF COOLERS UNDERNEATH COOKING STOVE TO BE IMPROPER AT 51.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLERS TO BE IMPROPER:-CHICKEN 50.4F,LIQUID EGGS 64.8F,PANCAKE MIX 44.1F,CUT STRAWBERRIES 55.2F,STEAK 49.5F, TOMATOES 46.7F,BEEF 67.9F,EGGS 62.6F, CANADIAN BACON 58...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEES WASHING DISHES LOW TEMPERATURE DISH WASHER WITH FINAL RINSE SANITIZER READING AT 00 PPM (CHLORINE). INSTRUCTED NOT TO USE DISH WASHER UNTIL PROPERLY SANITIZING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK BY THE HOT HOLDING SERVING LINE AT THE SERVICE STATION AND AT THE BAR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 15 LIVE ROACHES ON PREP TABLE, WALLS AND FLOOR AT THE PREP AREAS. ALSO NOTED OVER 75 FLYING INSECTS ON WALLS, CEILING, BOXES AND SHELVES AT THE FRONT PREP,KITCHEN, REAR FOOD PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ON THE GROUND AND BENT LIDS ON CONTAINER. INSTRUCTED THAT ALL GARBAGE DUMPSTERS MUST HAVE TIGHT FITTING LIDS AND MAINTAINED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN, FISH,BEEF ETC).INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED WASTE WATER BACKING UP WITH DIRT AND FOOD AT THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT.INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT INCLUDING INSIDE OF UNUSED COOLERS AND MEAT SLICERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THICK GREASE ACCUMULATION ON FLOOR ALONG WALL AND UNDERNEATH COOKING STOVE AND DEEP FRYER AT THE KITCHEN AND UNDERNEATH COOLERS, COUNTERS,AT THE DISH WASHING ROOM AND FRONT SERVING COUNTER. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT. MUST AL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST AND DIRT ACCUMULATION ON WALLS AND CEILING THROUGH OUT, MISSING TILES AT THE REAR BY THE UTILITY SINK,STAINED CEILING TILES AT THE DRY REAR STORAGE. MUST CLEAN,REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE BOTTOM PIPPING UNDERNEATH 3 COMPARTMENT SINK BY THE DISH WASHER AND FAUCET AT SAME.INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE STEM THERMOMETER AT ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED THROUGH PREP TABLES AND NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED AND MISSING RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND RAW GROUND TURKEY PATTIES STORED ABOVE DELI MEATS IN WALK-IN COOLER, INSTRUCTED MGR TO STORE RAW POULTRY AT BOTTOM SHELF.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND OVER 100 LIVE FRUIT FLIES IN DINING ROOM, DISH WASHING AREA AND KITCHEN. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED AND MISSING RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, BLACK FILM NOTED INSIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS AT KITCHEN LIGHT FIXTURES, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER DISH WASHING MACHINE, SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO REPAIER PLUMBING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OPEN EMPLOYEE'S DRINKS CONTAINER STORED AT PREP AREA. INSTRUCTED TO HAVE ALL LIDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAAIR RESTRAINT, INSTRUCTED T0 WEAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON ICE CUBES IN ICE BINS, ON TOP OF DUSTY ICE MAKER, INSTRUCTE DTO STORE SCOOP IN A CLEAN CONTAINER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN, FOOD ENCRUSTED FOOD STUCK ON BACK OF BLADE AND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER UNDER FRONT SERVICE BAR, INSTRUCTED TO REMOVE AND KEEP FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALLS IN POT AND PANS STORAGE ROOM, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE NEXT TO FRONT HAND SINK AREA, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD IN VEGETABLE WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

(7-38-005A) FACILITIES NOT MAINTAINED. FOUND AIR TEMP. OF REACH-IN COOLER FOR OMELLETTES AT 60.9F (UNIT TAGGED). MUST MAINTAIN AT 40F OR BELOW. All food establishments that display, prepare, or store potentially hazardous food shall have adequate r...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

(7-38-005A) INADEQUATE FOOD PROTECTION. FOLLOWING FOODS STORED INSDIE ABOVE-MENTIONED UNIT: 2-DOZEN EGGS AT 59.1F; 3-TYPES OF SHREDDED CHEESES AT 53-53.9F; DICED TOMATOES AT 50.3F (TOTAL VALUE= $140.00 & TOTAL WEIGHT-6 LBS.). INSTRUCTED TO VOLUNTARIL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) NOTED AT LEAST 28-SMALL/FRUIT FLIES ON WALLS ABOVE WALK-IN COOLER DOOR, ON CEILING ABOVE MOP SINK AREA & ON DRY STORAGE SHELVES AT REAR; 6-ON COOLER DOOR; 8-ON CEILING AT DISHROOM. FRONT DOORS MUST BE SEALED AT BOTTOM-HAS ABOUT I-CENTIMET...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: ELBOW PIPE UNDER SCRAPER LEAKING PROFUSELY; HANDSINK FAUCET SPRAYING WATER AT BASE; MISSING KNOB AT COLD WATER LINE OF 3-COMP SINK; LEAK UNDER DISHMACHINE BASE=MUST MAINTAIN ALL PLUMBING FIXTURES. All di...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOODS STORED MUST BE COVERED, DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF COOLERS, EXTERIOR OF COOKING EQUIPMENT, COMPRESSORS & CONDENSERS MUST BE FREE OF GREASE, DUST, DIRT, FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitize...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS, AROUND CORNERS & AROUND EQUIPMENT THRU-OUT PREMISES MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS/CEILINGS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT, ALL PREP COOLERS THROUGHOUT, PREP TABLES, STORAGE SHELVES, WIRE RACKS IN THE WALK-...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREAS AND WALK-IN COOLERS. MAINTAIN THE DISHROOM FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREAS, ESPECIALLY BEHIND COOKING EQUIPMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE REACH-IN PREP COOLER AT THE WAFFLE STATION WIT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED WAFFLE BATTER AT 45F, TUNA SALAD AT 48.9F, CHICKEN SALAD AT 46.9F, SOFT BOILED EGGS AT 48F. MANAGEMENT VOLUNATRI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO P...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FO...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 2/3/10 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS AND DRY STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT, ALL PREP COOLERS THROUGHOUT, PREP TABLES, STORAGE SHELVES, WIRE RACKS IN THE WALK-...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREAS AND WALK-IN COOLERS. MAINTAIN THE DISHROOM FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING TILES OF THE PREP AREAS, ESPECIALLY BEHIND COOKING EQUIPMENT. REPAIR ALL OPEN GAPS AND SEALS IN THE FRP BOARD AND STAINLESS STEEL WALL SECTIONS IN...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATING. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE SINK STOPPER PLUNGERS FOR THE DISHROOM 3 COMPARTMENT SINK SO THAT THEY CAN EFFECTIVELY HOLD WATER IN THE SINK BASINS. PROVIDE A DIPPER WELL WITH RUNNING WATER TO STORE ICE CREAM SCOOPS IN THE JUICE BAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL REFRIGERATIO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS STORED IN MOP BUCKETS AND INSIDE OF THE MOP SINK. MUST HANG MOPS TO ALLOW TO DRY.

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED AN ASHTRAY FILLED WITH CIGARETTE BUTTS INSIDE OF THE MANAGER'S OFFICE NEXT TO THE DISHROOM. MANAGEMENT INSTRUCTED TO REMOVE THE ASHTRAY AND THROW OUT THE ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Coffee station reach in cooler not maintained at 45 F. Must repair cooer, 40 F or below.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. No...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and sanitize all equipment throughout.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Must detail clean all unclean ceiling tiles and walls throughout.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Must replace all burned out ceiling light bulbs at prep area and in wa...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Observed 2nd floor storage room cluttered. Must r...