NOV 26
2018
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
REVERIE.
YOUR CALL. 52/100
414 N ORLEANS ST · RIVER NORTH, CHICAGO
Last inspected November 26, 2018 · passed with conditions
3 of 7 inspections passed, 2 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 2 w/ conditions · 2 failed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
4 YEARS
since Jun 2014
INSPECTION HISTORY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C)- OBSERVED EXCESSIVE GREASE AND DUST BUILD ON HOOD FILTERS ABOVE COOK LINE AREA. REAR PREP AREA INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- OBSERVED RUST BUILD ON PREP TABLE IN REAR DISH WASHING AREA AND PREP TABLE IN 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15- OBSERVED LOW WATER PRESSURE AT HAND SINK AT MOP CLOSET ADJACENT TO 2ND FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN -COOK LINE AREA -REAR PREP AREA AND DISH MACHINE AREAS INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-GROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
APR 62017PASSED3 violationsDETAILS
APR 6
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOWER SHELF OF PREP TABLE CONTAINING FOOD STORAGE CONTAINERS OF FLOUR ETC WITH HEAVY RUST ACCUMULATION. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED LOWER SHELF OF DISHWASHING AREA IN KITCHEN WITH HEAVY RUST ACCUMULATION. MUST RESTORE LOWER SHELF AREA TO A SMOOTH EASILY CLEANABLE CONDITION
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN WALL UNDER 2ND FLOOR MENS WASHROOM UNDER SINKS. REAPIR WALLS UNDER MENS ROOMS SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 2ND LFOOR MENS ROOM FAR LEFT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN.
MAR 282017FAILED5 violations1 CRITICALDETAILS
MAR 28
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 MICE DROPPINGS IN FAR EAST CORNER OF COOKING LINE. OBSERVED 2 MICE DROPPINGS ON SHELVES WITHIN KITCHEN USED TO STORE CUTTING BOARDS. OBSERVED 2 MICE DROPPINGS UNDER FLAT TOP GRILL AREA. ALL DROPPINGS NEED TO BE CLEANED AND AREAS NEED TO BE SANITIZED. FURNACE ROOM NEEDS TO BE CLEANED OUT OF ALL RODENT HARBORAGE SO PEST CONTROL CAN HAVE COMPLETE ACCESS. OBSERVED FURNACE ROOM OFF OF MAIN KITCHEN WITH HUNDREDS OF DROPPINGS. ALL DROPPINGS NEED TO BE CLEANED AND AREA NEEDS TO BE SANITIZED. MICE ACTIVITY NEEDS TO BE ELIMINATED. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOWER SHELF OF PREP TABLE CONTAINING FOOD STORAGE CONTAINERS OF FLOUR ETC WITH HEAVY RUST ACCUMULATION. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED LOWER SHELF OF DISHWASHING AREA IN KITCHEN WITH HEAVY RUST ACCUMULATION. MUST RESTORE LOWER SHELF AREA TO A SMOOTH EASILY CLEANABLE CONDITION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FOLLOWING WALLS WITH OPENINGS: WALL ON WEST SIDE OF COOKING LINE WITH SMALL ROUNS HOLE LEADING TO FURNACE ROOM. MUST CLOSE HOLE AND MAINTAIN. OBSERVED HOLE IN WALL ON EAST SIDE OF COOKING LINE TO RIGHT SIDE OF GRILL MUST CLOSE AND MAINTAIN. OBSERVED HOLES IN WALLS BEHIND MAIN BAR UNDER CENTER LIQUOR STORAGE AND ON EAST END OF BAR. OBSERVED HOLES IN WALL UNDER 2ND FLOOR MENS WASHROOM UNDER SINKS. REAPIR WALLS UNDER MENS ROOMS SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 2ND LFOOR MENS ROOM FAR LEFT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FURNACE ROOM OFF OF MAIN KITHCEN CONTAING DROPPINGS WITH CLUTTER MAKING IT HARD TO MONITOR PEST ACTIVITY AND PEST CONTROL TO TREAT AREA. DO NOT STORE ITEMS IN CLOSET THAT WILL ALLOW PEST HARBORAGE. ALL STORAGE ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF GROUND AND 6 INCHES AWAY FROM WALL.
FEB 182016PASSED3 violationsDETAILS
FEB 18
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL ALL BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP ON FLOOR AT BAR. INSTRUCTED MANAGER TO CLEAN BAR AT FLOOR ALSO MUST KEEP FLOOR DRY THOUGHOUT DISHMACHINE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AT PREP AREA ABOVE PREP COOLER ALSO OBSERVED FOOD STAINED CEILING TILES/PEELING PAINT ON CEILING TILES AT PREP AREA. MUST CLEAN CEILING VENTILATION COVER/TILES AND REMOVE ALL PEELING PAINT FROM CEILING TILES.
APR 272015PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
APR 27
2015
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMPERATURE DISH WASHER AT THE REAR WITH FINAL RINSE SANITIZING STRENGTH READING 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH READING BETWEEN 50-100 PPM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-30
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED NO HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT THE SECOND FLOOR BY THE SUSHI BAR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALLS ESPECIALLY UNDERNEATH SHELVING AT THE DIS WASHING ROOM AND MAINTAIN DRY FLOORS UNDERNEATH DISH WASHING MACHINE.
FOOD HANDLER REQUIREMENTS MET
NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDERS CERTIFICATE ON SITE AT ALL TIMES.
show all 7 inspections →
JUL 82014PASSED5 violationsDETAILS
JUL 8
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PREP AREA AT THE SUSHI WITH SUSHI COUNTER TOP COOLER ON THE SAME COUNTER. INSTRUCTED TO RAISE THE SUSHI COUNTER COOLER FOR EASY CLEANING OF PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND BEHIND COOKING EQUIPMENT ESPECIALLY AT THE MAIN KITCHEN ON FIRST FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED GABS ON BASE WALL BY THE DISH WASHER AREA AT THE REAR PREP. ALSO NOTED MISSING CORNER TILES ON THE WALLS AT THE KITCHEN BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE MORE LIGHTING AT THE KITCHEN PREP AREAS OF FIRST AND SECOND FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED BAD SENSORS AT 2 OF 3 HAND WASH SINKS AT THE WOMENS BATHROOM. ALSO NOTED LEAKING AT THE U-JOINT OF THE 1 COMPARTMENT SINK AT THE SUSHI BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →