REVERIE.

Chicago Health Dept

414 N ORLEANS ST · RIVER NORTH, CHICAGO

Last inspected 2018.

7 inspections on record since 2014 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2018

INSPECTION HISTORY

NOV 26

2018

PASS W/ CONDITIONS 6 violations

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)- OBSERVED EXCESSIVE GREASE AND DUST BUILD ON HOOD FILTERS ABOVE COOK LINE AREA. REAR PREP AREA INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- OBSERVED RUST BUILD ON PREP TABLE IN REAR DISH WASHING AREA AND PREP TABLE IN 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED LOW WATER PRESSURE AT HAND SINK AT MOP CLOSET ADJACENT TO 2ND FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN -COOK LINE AREA -REAR PREP AREA AND DISH MACHINE AREAS INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-GROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

APR 6

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOWER SHELF OF PREP TABLE CONTAINING FOOD STORAGE CONTAINERS OF FLOUR ETC WITH HEAVY RUST ACCUMULATION. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED LOWER SHELF OF DISHWASHING AREA IN KITCHEN WITH HEAVY RUST ACCUMULATION. MUST RESTORE LOWER SHELF AREA TO A SMOOTH EASILY CLEANABLE CONDITION

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES IN WALL UNDER 2ND FLOOR MENS WASHROOM UNDER SINKS. REAPIR WALLS UNDER MENS ROOMS SINKS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 2ND LFOOR MENS ROOM FAR LEFT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN.

MAR 28

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 MICE DROPPINGS IN FAR EAST CORNER OF COOKING LINE. OBSERVED 2 MICE DROPPINGS ON SHELVES WITHIN KITCHEN USED TO STORE CUTTING BOARDS. OBSERVED 2 MICE DROPPINGS UNDER FLAT TOP GRILL AREA. ALL DROPPINGS NEED TO BE CLEANED AND AREAS NEED TO BE SANITIZED. FURNACE ROOM NEEDS TO BE CLEANED OUT OF ALL RODENT HARBORAGE SO PEST CONTROL CAN HAVE COMPLETE ACCESS. OBSERVED FURNACE ROOM OFF OF MAIN KITCHEN WITH HUNDREDS OF DROPPINGS. ALL DROPPINGS NEED TO BE CLEANED AND AREA NEEDS TO BE SANITIZED. MICE ACTIVITY NEEDS TO BE ELIMINATED. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FOLLOWING WALLS WITH OPENINGS: WALL ON WEST SIDE OF COOKING LINE WITH SMALL ROUNS HOLE LEADING TO FURNACE ROOM. MUST CLOSE HOLE AND MAINTAIN. OBSERVED HOLE IN WALL ON EAST SIDE OF COOKING LINE TO RIGHT SIDE OF GRILL MUST CLOSE AND MAINTAIN. OBSERVED HOLES IN WALLS BEHIND MAIN BAR UNDER CENTER LIQUOR STORAGE AND ON EAST END OF BAR. OBSERVED HOLES IN WALL UNDER 2ND FLOOR MENS WASHROOM UNDER SINKS. REAPIR WALLS UNDER MENS ROOMS SINKS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 2ND LFOOR MENS ROOM FAR LEFT SINK IN DISREPAIR. MUST REPAIR AND MAINTAIN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FURNACE ROOM OFF OF MAIN KITHCEN CONTAING DROPPINGS WITH CLUTTER MAKING IT HARD TO MONITOR PEST ACTIVITY AND PEST CONTROL TO TREAT AREA. DO NOT STORE ITEMS IN CLOSET THAT WILL ALLOW PEST HARBORAGE. ALL STORAGE ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF GROUND AND 6 INCHES AWAY FROM WALL.

FEB 18

2016

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL ALL BULK CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON FLOOR AT BAR. INSTRUCTED MANAGER TO CLEAN BAR AT FLOOR ALSO MUST KEEP FLOOR DRY THOUGHOUT DISHMACHINE ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AT PREP AREA ABOVE PREP COOLER ALSO OBSERVED FOOD STAINED CEILING TILES/PEELING PAINT ON CEILING TILES AT PREP AREA. MUST CLEAN CEILING VENTILATION COVER/TILES AND REMOVE ALL PEELING PAINT FROM CEILING TILES.

APR 27

2015

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMPERATURE DISH WASHER AT THE REAR WITH FINAL RINSE SANITIZING STRENGTH READING 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH READING BETWEEN 50-100 PPM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-30

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED NO HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT THE SECOND FLOOR BY THE SUSHI BAR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALLS ESPECIALLY UNDERNEATH SHELVING AT THE DIS WASHING ROOM AND MAINTAIN DRY FLOORS UNDERNEATH DISH WASHING MACHINE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDERS CERTIFICATE ON SITE AT ALL TIMES.

show all 7 inspections →

JUL 8

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PREP AREA AT THE SUSHI WITH SUSHI COUNTER TOP COOLER ON THE SAME COUNTER. INSTRUCTED TO RAISE THE SUSHI COUNTER COOLER FOR EASY CLEANING OF PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND BEHIND COOKING EQUIPMENT ESPECIALLY AT THE MAIN KITCHEN ON FIRST FLOOR.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED GABS ON BASE WALL BY THE DISH WASHER AREA AT THE REAR PREP. ALSO NOTED MISSING CORNER TILES ON THE WALLS AT THE KITCHEN BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE MORE LIGHTING AT THE KITCHEN PREP AREAS OF FIRST AND SECOND FLOORS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED BAD SENSORS AT 2 OF 3 HAND WASH SINKS AT THE WOMENS BATHROOM. ALSO NOTED LEAKING AT THE U-JOINT OF THE 1 COMPARTMENT SINK AT THE SUSHI BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

JUN 24

2014

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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