Eggsperience

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND CRUMBS ON TOP OF EQUIPMENT IN BETWEEN FLAT TOP GRILL AND COLD HOLD UNIT DRAWERS IN REAR PREP AREA UNDERNEATH HOOD. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULBS IN CEILING ABOVE 3 COMPARTMENT SINK IN REAR FACILITY. MUST REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOAP AVAILABLE OR PAPER TOWELS AT EXPOSED HANDSINK IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HAVE SOAP AVAILABLE AND PAPER TOWELS AT ALL TIMES WHILE OPEN AND OPERATING AND MAINTAIN. PRIORITY FOUNDATION VIOLA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT INCLUDING ASTERISKING IN MENU NEXT TO RAW OR UNDER-COOKED ITEMS PROVIDED. MUST PROVIDE PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND CRUMBS ON TOP OF EQUIPMENT IN BETWEEN FLAT TOP GRILL AND COLD HOLD UNIT DRAWERS IN REAR PREP AREA UNDERNEATH HOOD. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULBS IN CEILING ABOVE 3 COMPARTMENT SINK IN REAR FACILITY. MUST REPLACE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY ON MENU OR SOMEPLACE WHERE IT CAN BE SEEN BY ALL CUSTOMERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

ALL PERSONAL ARTICLES MUST BE STORED AWAY FROM FOOD ITEMS CORRECT AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER IN FRONT DAIRY COOLER. MUST INSTALL AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN REAR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CORRECT AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, BACON, POTATOES, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS A...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS; CHICKEN, DELI MEATS, AND POTATOES IN STAINLESS STEEL PANS, IN THE 2-DOOR REACH IN COOLER WITHOUT DATE MARKINGS. INSTRUCTED TO PROVIDE CONSUME-BY DATE ON ALL TCS FOODS HELD IN COOLER. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD CONTAINERS IN PREP AREA (RICE, FLOUR, AND SUGAR) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. CORE VIOLATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST DETAIL CLEAN DEBRIS FROM INTERIOR PANEL/CONTACT SURFACES OF ICE MACHINE IN PREP AREA. INSTRUCTED TO MAINTAIN. CORE VIOLATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN ALL REACH-IN COOLERS IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN. CORE VIOLATION

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. INSTRUCTED TO MAINTAIN. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATE REQUIREMENTS NOT MET BY CERTIFIED MANAGER, INFORMATION PROVIDED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION, NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR DRAIN UNDER COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED NO BARRIER AT ENTRY INTO PREP AREAS ON BOTH SIDES.MUST PROVIDE A BARRIER TO PREVENT ENTRY FROM PUBLIC INTO PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOORS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED FLOOR DRAIN AT 1 & 3 COMPARTMENT SINK BACKING UP AND OVER FLOWING WITH WATER WHEN WATER IS RELEASED FROM SINKS.MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR DRAIN UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL GAP BETWEEN FLOOR AND WALL UNDER WINDOW BEHIND REGISTER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM,A BACK FLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE SINK STOPPERS HANDLES NOT WORKING AT 3- COMPARTMENT SINK.