AU CHEVAL.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED INCORRECT CONSUMER ADVISORY ON MENUS. ADVISED MUST PROVIDE MISSING FOOTNOTE FOR ITEMS THE CONSUMER ADVISORY REFERS (BURGERS, EGGS, FOIE GRAS, ETC.). PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED UTENSILS (SERVING PLATES, PLATES, ETC.) SITTING ON BAR TOP WITH BAR STOOLS. OBSERVED FULL KITCHEN IN BAR AREA WITHOUT BARRIER FROM CUSTOMER SEATING AT BAR. MUST PROVIDE A NON-POROUS BARRIER BETWEEN UTENSILS/PREP AREA AND CUSTOMERS. BARRIER MUST BE SMOOTH AND EASILY CLEANABLE. PRORITY FOUNDATION VIOLATION 7-38-002.

OBSERVED PREVIOUS SUMMARY REPORT POSTED IN LOWER SECTION OF HOSTESS STAND/NOT VISIBLE TO PUBLIC. INSTRCUTED MUST POST MOST RECENT SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

OBSERVED TCS FOODS (CRISPY POTATO HASH, HOUSE AIOLI SAUCES, BEEF CHEEK,HOUSE MADE BOLOGNA) STORED IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES ON ALL REFRIGERATED READY TO EAT FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS ALONGSIDE OF ICE MACHINES, UNDER PREP TABLES AND SHELVING UNITS IN BASEMENT PREP AS WELL AS PREP/BAR AREA ON 1ST FLOOR AND MAINTAIN.

NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE FOR REVIEW. MUST MEET REQUIREMENTS.

MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT BASEMENT PREP AREA. INSTALL PROPER RACKS FOR FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISH MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

MUST CLEAN WATER FROM FLOORS IN BASEMENT PREP AREA, AND BEHIND HOT LINE ON MAIN FLOOR.

MUST REMOVE OF ORGANIZE CLUTTER IN ROOM WHERE HOT WATER TANK IS LOCATED.

OBSERVED FOOD HANDLER PREPARING RAW GARNISHES (CHOPPED PARSLEY) IN THE BASEMENT AND PLACING THEM IN CONTAINERS FOR THE LINE WITHOUT WEARING GLOVES: INSTRUCTED STAFF THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. WHEN FOOD HANDLER WAS INSTRUCTED TO WEAR GLOVES WHILE PREPARING GARNISHES, THE FOOD HANDLER APPLIED A NEW PAIR OF GLOVES WITHOUT WASHING HANDS FIRST. INSTRUCTED EMPLOYEES THAT THEY MUST WASH HANDS BEFORE APPLYING A NEW PAIR OF GLOVES AFTER PERFORMING ANY ACTIVTY OTHER THAN PREPARING FOOD. CRITICAL VIOLATION 7-38-010(A)

OBSERVED A STAINLESS STEEL BOWL IN THE CONTAINER OF LETTUCE ON THE LINE USED TO DISPENSE LETTUCE. INSTRUCTED TO USE A HANDLED SCOOP OR HANDLED UTENSIL AND TO STORE THE UTENSIL EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

INSTRUCTED TO DETAIL CLEAN THE STORAGE RACK IN THE BASEMENT WHERE CLEAN CONTAINERS AND CUTTING BOARDS ARE STORED TO REMOVE BUILDUP AND MAINTAIN.

INSTRUCTED TO ELEVATE THE MOP IN THE MOP CLOSET IN BETWEEN USE FOR SANITARY STORAGE.

INSTRUCTED TO DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISH MACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

OBSERVED COOKS ON GRILL LINE FIRST FLOOR PREP AREA, HANDLING COOKED FOODS SUCH AS TOASTED BREAD, MEATS FRIES, PUTTING RAW GARNISHES ON TOP OF BURGERS, WITH BARE HANDS, NO GLOVES BEING WORN AT THIS TIME OF INSPECTION, INSTRUCTED TO WASH HANDS AND USE GLOVES OR UTENSILS TO HANDLE FOODS AT ALL TIMES, CRITICAL VIOLATION: 7-38-010 (A)

OBSERVED EXPOSED HAND SINK IN BASEMENT PREP NOT ACCESSIBLE FOR HAND WASHING, OBSERVED EMPLOYEES FILLING UP WATER BOTTLES AND WASHING WASH CLOTHS INSIDE SINK, INSTRUCTED THAT SINK IS TO BE USED FOR HAND WASHING ONLY, CRITICAL VIOLATION: 7-38-030

POTATO CUTTER AND VENT ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

RESTRICT STORING PERSONAL ITEMS ON TOP OF FOOD PRODUCT, MUST PROVIDE A SEPARATE SPACE TO STORE ITEMS,

CLUTTER BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

MISSING COVERS FOR TOP OF PREP COOLERS/CONDIMENT HOLDING LINE. INSTD TO PROVIDE PROPER COVERS. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE. INSTD TO REPAIR AND MAINTAIN

BLACK CEILING AT 1ST FLOOR PREP AREA. INSTD TO BE FINISHED IN LIGHT COLOR.

FOOD HANDLER WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR BEAR RESTRAINT.

PREP COOLER AT 1ST FLOOR PREP AREA CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. INTERNAL TEMPERATURE OF 46F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER TEMPERATURE: TRAY OF PRE COOKED HASHBROWNS AT 45.5F, CONTAINERS OF SAUTEED PEPPERS AT 47.9F, AND CONTAINER OF GRAVY (CONTAINS DUCK, PORK) AT 46.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP/HOLE NOTED AT BOTTOM CORNER AND APPROX 1/4 INCH GAP AT SIDE OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

MISSING COVERS FOR TOP OF PREP COOLERS/CONDIMENT HOLDING LINE. INSTD TO PROVIDE PROPER COVERS. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE. INSTD TO REPAIR AND MAINTAIN.

BLACK CEILING AT 1ST FLOOR PREP AREA. INSTD TO BE FINISHED IN LIGHT COLOR.

FOOD HANDLER WITH BEARD WITHOUT BEARD RESTRAINT. INSTD TO WEAR BEAR RESTRAINT.

PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.

WATER DRIPPING FROM WASTE LINE PIPE ONTO FLOOR UNDER HOT WATER TANK FROM AIR CONDITIONING UNIT IN BASEMENT. MUST ATTACH ADDITIONAL PIPING TO THE WASTE LINE THAT EXTENDS DIRECTLY OVER A FLOOR DRAIN.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING AND HANDLING UNCOVERED FOODS.

PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.

: WATER DRIPPING FROM WASTE LINE PIPE ONTO FLOOR UNDER HOT WATER TANK FROM AIR CONDITIONING UNIT IN BASEMENT. MUST ATTACH ADDITIONAL PIPING TO THE WASTE LINE THAT EXTENDS DIRECTLY OVER A FLOOR DRAIN.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING AND HANDLING UNCOVERED FOODS.

BOTH DISH MACHINES NOT SANITIZING IN FINAL RINSE CYCLE, NO RESIDUAL ON TEST STRIPS WHEN TESTED. INSTRUCTED TO DISCONTINUE USE OF MACHINE AND TO MANUALLY SANITIZE ANY MULTI-USE EQUIPMENT NEEDED UNTIL MACHINES HAVE BEEN SERVICED. 7-38-030 CRITICAL VIOLATION.

LARGE ICE MACHINE IN BASEMENT PREP AREA IMPROPERLY MAINTAINED. WHITE AND BLACK RESIDUE FOUND INSIDE THE UNIT ON UPPER INTERIOR PANEL AND CEILING. MUST REMOVE ALL ICE FROM UNIT BEFORE CLEANING AND SANITIZING MACHINE. SERIOUS VIOLATION 7-38-005(A).

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-15-14 ON REPORT # 1467480 NOT CORRECTED:-33-MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.-38-MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK. SERIOUS NON COMPLIANT VIOLATION 7-42-090

PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.

CLEAN EXTERIORS(SIDES) OF BOTH ICE MACHINES IN BASEMENT(EXCESSIVE DUST BUILD-UP NOTED). CLEAN SINK NEXT TO EXPOSED HAND SINK WHERE BOTTLES OF LIQUOR ARE STORED, CLEAN THE CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE IN BASEMENT.

SEE VIOLATION #29.

SEE VIOLATION #29

WATER DRIPPING FROM WASTE LINE PIPE ONTO FLOOR UNDER HOT WATER TANK FROM AIR CONDITIONING UNIT IN BASEMENT. MUST ATTACH ADDITIONAL PIPING TO THE WASTE LINE THAT EXTENDS DIRECTLY OVER A FLOOR DRAIN.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING AND HANDLING UNCOVERED FOODS.

MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.

MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT PREP AREA AND IN THE DISH WASHING AREA.

MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

OBSERVED FOOD HANDLERS USING POOR HYGIENIC PRACTICES. OBSERVED A FOOD HANDLER PICK UP A HAND TOWEL OFF THE FLOOR AND CONTINUE TO HANDLE FOOD AND FOOD CONTACT SURFACES WITHOUT WASHING HANDS. MUST PROPERLY WASH HANDS BETWEEN TASKS. ALSO, NOTED THE HAND SINK IN THE 1ST FLOOR PREP AREA OBSTRUCTED WITH UTENSILS AND FOOD DEBRIS. MUST REMOVE ITEMS FROM THE INTERIOR OF THE SINK TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-010A

MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.

MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT PREP AREA AND IN THE DISH WASHING AREA.

MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE IN THE BASEMENT.

MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN FLOORS IN THE BASEMENT PREP AREA AND IN THE DISH WASHING AREA.

MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK.

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 10LBS OF COOKED CHICKEN AND COOKED POTATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 57-63 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

OBSERVED POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLE RAW BEEF THEN HANDLE READY TO EAT BUNS WITHOUT PROPERLY WASHING HANDS. MUST PROPERLY WASH HANDS BETWEEN TASKS. CRITICAL CITATION ISSUED 7-38-101

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED.

MUST INVERT ALL MULTI USE ITEMS.

MUST REPAIR THE LEAKY FAUCET AND LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK. SPRAYER HANDLE AT THE DISH MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

MUST REMOVE MILK CRATES BEING USED TO STORE ITEMS IN BASEMENT. MUST PROVIDE ADEQUATE SHELVING AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE FOUL ODORS IN THE HOT WATER TANK ROOM ADJACENT TO THE BASEMENT PREP AREA.

MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS. MUST STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION.

MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND PREP AREA AT FRONT SERVICE COUNTER.

MUST CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE,SPILLS AND DEBRIS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR BROKEN SEAM AT 3 COMP SINK IN BASEMENT. SEAM NEEDS TO BE WELDED.