JAN 9
2015
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EINSTEIN BROS BAGELS #3620.
EAT. 83/100
180 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected January 9, 2015 · passed with conditions
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
11
none critical
RECORDS COVER
1 YEAR
since Oct 2013
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATED POSTED.ALSO NO FOOD HANDLER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(EGGS,SOUPS,SANDWICHES) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE,OR PROOF OF ENROLLMENT IN CLASS FOR CITY OF CHICAGO CERTIFICATE.SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP SINK NOT MAINTAINED AND CLEANING EQUIPMENT NOT MAINTAINED,STORED UNCLEAN.MUST CLEAN AND MAINTAIN.
MAY 222014PASSED1 violationDETAILS
MAY 22
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COFFEE BAGS STORED IN DETERIORATED BASEMETN STORAGE ROOM, INSTRUCTED NOT TO USE BASEMENT FOR ANY FOOD STORAGE UNTIL WALLS AND CEILING ARE REPAIRED
OCT 12013PASSED7 violationsDETAILS
OCT 1
2013
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRAY BUILD-UP AT CORNERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ALL SHELVING LOCATED IN THE BOTH BASEMENT STORAGE ROOMS TO REMOVE DIRT AND DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE BOTH BASEMENT STORAGE ROOM FLOORS TO REMOVE DIRT AND DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR AT STAIRWAY LEADING TO THE BASEMENT AREA TO REMOVE DIRT AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DECLUTTER AND ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT STAIRWAY LEADING TO THE BASEMENT STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL DARK STAINED CEILING TILES AT THE FRONT BAGEL MAKING AREA ABOVE THE SMALL OVEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE BOTH BASEMENT STORAGE ROOMS SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND TO PREVENT PEST BREEDING AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →