NOODLES & COMPANY.

MUST REPLACE/REPAIR BROKEN TOILET HANDLE AT THE 2ND STALL ON THE LEFT IN THE LADIES RESTROOM. THE OTHER STALL IN THIS RESTROOM IS IN WOKRING ORDER.

MUST DETAIL CLEAN AND SANITIZE THE 3-COMP SINK CONTACT SURFACES TO REMOVE STICKY GREASE AND GRIME FROM THE FAUCET HANDLES AND THE TOP PORTION OF THE STAINLESS STEEL AGAINST THE WALL.

MUST REGROUT THE FLOOR IN FRONT OF THE WOK PREPARATION SERVICE AREA AND AT THE HALLWAY LEADING TO THE FRONT PREP AREA FROM THE REAR PREP AREA TO PEST BREEDING. FOUND POOLING WATER WITH FOOD DEBRI AT ABOVE.

MUST REPLACE MISSING LIGHT BULB FIXTURES AT BOTH 1DR REFRIGERATORS LOCATED ACROSS FROM THE WOK STATION IN THE PREP AREA. FOUND MISSING LIGHT BULBS AT ABOVE.

MISSING GROUT AT KITCHEN FLOOR TILE UNDER 3-COM SINK AND FRONT SERVICE LINE TRAPPING WASTE WATER AND DEBRIS, INSTRUCTED TO REGROUT AND MAINTAIN.

SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL.

FOOD DEBRIS NOTED UNDER ICE MAKER, STANDING WATER UNDER DISH WASHING MACHINE, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.

MISSING LIGHT SHIELD AT WALK-IN COOLER LIGHT FIXTURE, INSTRUCTED TO OBTAIN.

MUST REGROUT FLOORS UNDER TALL GREEN STORAGE RACK LOCATED NEXT TO THE EXPOSED HAND WASHING SINK IN THE FRONT AS WELL AS THE FLOOR UNDER THE GRILLING AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MUST REMOVE EXCESSIVE DUST BUILD-UP AT EXHAUST VENTS IN THE CEILING LOCATED IN THE REAR KITCHEN AREA NEXT TO THE MOP SINK AREA.

MUST CLEAN AND SANITIZE ALL REFRIGERATORS AT THE MAIN FRONT COOKING LINE TO REMOVE SPILLS, AND FOOD DEBRI FROM BOTTOM SHELF AREAS.

MUST CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.

MUST MAINTAIN FLOORS DRY UNDER THE REAR 1COMP AREA AT ALL TIMES TO PREVENT PEST BREEDING. MUST ALSO DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS THROUGHOUT PREMISES.

MUST REMOVE EXCESSIVE DUST BUILD-UP AT EXHAUST VENTS IN THE CEILING LOCATED IN THE LADIES AND MEN'S RESTROOMS.

MUST PROVIDE WORKING SHATTER PROOF BULBS AT 1DR REFRIGERATOR AND 2DR UPRIGHT REFRIGERATOR AT THE MAIN COOKING AREA LINE AT ALL TIMES.

MUST DECLUTTER HALLWAY AREA IN FRONT OF REAR EXIT DOOR. ALL ITEMS MUST ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

SILVERWARE AND PLASTIC FORKS STORED IMPROPERLY. INSTRUCTED TO STORE WITH MOUTH PIECE DOWNWARD.

SODA DISPENSER NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOLER DOOR GASKETS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MINOR LEAK NOTED UNDER REAR PREP AREA HAND SINK, INSTRUCTED TO REPAIR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN COOLER DOORS GASKETS, INSTRUCTED TO REPLACE.

All utensils shall be thoroughly cleaned and sanitized after each usage. CONDENSATION AT VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN FLOOR TILES NEXT TO 3 COMP SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CONDENSATION WATER NOT DRAINING PROPERLY IN PREP COOLER, INSTRUCTED TO DRAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SYRUP SPILLS AND FOOD DEBRIS NOTED ON FLOOR UNDER DISH MACHINE AND SYRUP STORAGE ROOM, INSTRUCTED TO CLEAN.