El Campeon Taco Bar Express

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE FOOD ITEMS BEING SERVED RAW OR UNDER COOKED ON THE MENU ADVISORIES, PLACARDS, TABLE TENTS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED TO SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR BEHIND THE WATER HEATER NOT CLEAN WITH DEBRIS AND STANDING WATER. INSTRUCTED TO DETAIL CLEAN, DRY THE FLOOR AND MAINTAINED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.