JUN 1
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MILO'S GYROS AND CHICKEN.
YOUR CALL. 72/100
5800 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected June 1, 2016 · passed
2 of 3 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
17
none critical
RECORDS COVER
1 YEAR
since May 2015
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK IN FRONT PREP AREA SLOW DRAINING. UNCLOG AND MAINTAIN. CAULK AROUND WASHBOWL SINK IN WOMENS WASHROOM. MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR STORAGE ROOM WITH EXCESS CLUTTER. REMOVE ALL EXCESS CLUTTER. CLEAN AND ORGANIZE
MAY 242016FAILED8 violationsDETAILS
MAY 24
2016
FAILED
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE OR POSTED. MUST PROVIDE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1506490 DATED 5/7/15 NOT CORRECTED INCLUDING : # 32 COOLER SHELVING RACKS THAT HAD PEELING PAINT RUST SHALL BE REPAIRED OR REPLACED.CAULK AROUND 3 COMPARTMENT SINK IN FRONT PREP BARE AREA. SHELVING IN FRONT COUNTER AREA AND UNDER 3 COMPARTMENT SINK HAD EXPOSED RAW WOOD SHALL BE REPIARED OR SEALED. REAR STORAGE ROOM SHELVING HAD EXPOSED RAW WOOD SHALL BE REPAIRED REPLACED. #33 NON FOOD CONTACT SURFACES OF COOLER SHELVING RACKS NOT CLEAN NEED DETAILED CLEANING, NON FOOD CONTACT SURFACES OF STORAGE SHELVING NOT CLEAN NEED DETAILED CLEANING. #34 FLOORS UNDER HEAVY EQUIPMENT COOKING EQUIPMENT NOT CLEAN. FLOORS IN REAR STORAGE AREA NOT CLEAN AND BY HOT WATER HEATER NOT CLEAN. NEED DETAILED CLEANING. #41 MUST REMOVE EXCESS DEBRIS AND CLUTTER FROM PREMISES.#36 MISSING LIGHT SHEILDS IN FRONT BAR PREP AREA. INSTALL AND MAINTAIN SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL GASKETS ON ALL REACH IN REFRIGERATORS , CLEAN INTERIOR OF ALL REACH IN REFRIGERATORS., CLEAN EXTERIOR OF ALL CHEST FREEZERS, STOVE AREA, CLEAN INTERIOR OF MICROWAVE. MAINTAIN ALL AREAS IN A CLEAN AND SANITIRY CONDITION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK IN FRONT PREP AREA SLOW DRAINING. UNCLOG AND MAINTAIN. CAULK AROUND WASHBOWL SINK IN WOMENS WASHROOM. MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL MOPS NEED TO BE PROPERLY HUNG TO DRY AFTER USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKET WHEN NOT IN USE.REPLACE ALL KNIVES AND FOOD RELATED UTENSILS EVERY 4 HOURS OR WASH RINSE AND SANITIZE EVERY 4 HOURS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HADNLER CERTIFICATES ARE NEEDED FOR ALL EMPLOYEES.
MAY 72015PASSED6 violationsDETAILS
MAY 7
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in front prep/bar area in state of disrepair, shall be repaired/replaced. Shelving on front counter, and under 3 compartment sink in bar area had exposed raw wood, shall be repaired/sealed. Rear storage room shelving had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, storage shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, not clean, had excess dirt/debris accumulation in corners, needs detailed cleaning. floors in rear storage areas under shelving, and by hot water heater not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, holes in rear storage areas, shall be repaired/sealed. Wall that had exposed raw wood in kitchen prep area, shall be repaired/sealed. Walls by grill areas not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in kitchen prep area, and front bar prep area, shall be provided.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Must removed excess debris and clutter from premises, kitchen prep area, and remove all unused equipment.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →