El Campestre Restaurant, Inc.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN DOOR GASKETS ON 3-DOOR COOLER IN FRONT PREP AREA. INSTD TO REPAIR AND MAINTAIN. CRACKED LID ON SUGAR STORAGE CONTAINER. INSTD TO REPLACE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REAR 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT SHIELD MISSING ON LIGHT IN WALK IN COOLER. INSTD TO REPLACE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4IN GAP AT BOTTOM OF EXTERIOR REAR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL ON TOP OF FREEZER UNIT, OBSERVED CARDBOARD ON BOTTOM OF SHELF IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON SMALL COOLER IN JUICING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GASKETS ON COOLER AND FREEZER UNIT IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE GRIME ON GREASE TRAP LID AND SIDES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED MANAGER IN CHARGE AT TIME OF INSPECTION WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WITH DEEP SEAMS AND DARK STAINS AT THE END OF COOKLINE. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOPS STORED IN BUCKETS IN THE UTILITY CLOSET. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF BOTH REAR AND FRONT SOUTHWEST DOORS. MUST MAKE DOORS TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN REAR CHICKEN PREP AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN REAR CHICKEN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICES AT ALL 3- ICE MACHINES TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPLACE MISSING TOILET SEAT IN REAR STAFF TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN FRONT PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA & DAMAGED WALL BASE NEAR REAR WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN DINING AREA,DRY FOOD STORAGE AREA,PARKING LOT ENTRY HALLWAY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF FRONT COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING PROPER STOPPERS AT 3-COMPARTMENT SINK. INSTD TO PROVIE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE OR AVAILABLE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PEELING PAINT ON RAW WOOD SURFACE NEXT TO PREP COOLER IN MAIN PREP AREA. INSTD TO REPAINT/RESURFACE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE POTS AND OVERSIZED CONTAINER USED TO MARINATE CHICKEN TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE POTS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR STORAGE AREA ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE RACKS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS AND WALK-IN COOLER. OBSERVED CHICKEN AT 43.9-47.4F IN THE 3 DOOR PREP COOLER, COOKED RICE AT 47-53.8F IN THE 3 DOOR PREP COOLER AND REFRIED BEANS AT 44-4...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA WAS NOT ACCESSIBLE FOR USE. THERE WERE BOXES OF CHICKEN BLOCKING ACCESS TO THE HANDWASHING SINK. MANAGEMENT REMOVED THE BOXES AND WAS INSTRUCTED THAT THE EXPOSED HANDWASHING SINKS MUST BE ACCE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND DRY STORAGE AREA. 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS ON BOXES OF STOCK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-0...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SECURE THE LOOSE FLOOR TILES IN THE FOOD PREP AREA IN FRONT OF THE 3 DOOR PREP COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE HOT WATER HANDLE FOR THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF THE FRONT 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN LADIES ROOM EAST, INSTRUCTED TO REPLACE.ALSO CLEAN WALL BEHIND 3 COMP. SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD IN REAR STORAGE/PREP AREA, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3RD COMPARTMENT OF THE 3 COMP. SINK RESTAURANT SIDE LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR. ALSO REPLACE MISSING SINK STOPPERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DRY STORAGE CONTAINERS CONTAINING RICE, BEANS, AND SUGAR WITH CRACKED OR MISSING COVERS. REPLACE AND MAITAIN COVERS FOR ALL DRY GOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY EXTERIOR OF REACH IN FREEZER. REMOVE RUST AND RESTOREEXTERIOR TO A SMOOTH EASILY CLEANABLE SURFACE.MAINTIAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENT AND CEILING UNCLEAN IN REAR PREP ROOM WHERE SALSA IS PORTIONED. CLEAN AND MAINTAIN CEILING AND CEILING VENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING VENTS ABOVE FRONT COOKING AREA. REPLACE AND MAINTAIN COOKING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD IN REAR WALK IN COOLER. PROVIDE AND MAINTAIN LIGHT SHIELD.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED 2 LARGE POTS OF COOKED BEANS UNCOVERED AND COOLING WITHIN CLOSE PROXIMITY TO APPROXIMATELY 60 LBS OF RAW CHICKEN BEING PREPPED. INSTRUCTED TO COVER BEANS TO PROTECT THEM FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005 (A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

COOLING APPARATUS ATTACHED TO ONLY HAND SINK IN REAR FOOD PREP AREA TO COOL LARGE POT OF BEANS. INSTRUCTED TO REMOVE COOLING APPARATUS FROM HAND WASH SINK AND KEEP HAND WASH SINK FULLY ACCESSIBLE AT ALL TIMES. MANAGER REMOVED COOLING APPARATUS FROM H...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FANS OF WALK IN COOLERS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FANS OF WALK IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAINING EXPOSED HAND WASH SINK IN FRONT PREP AREA WITH TRAP LEAK. CLEAR DRAIN AND REPAIR AND MAINTAIN LEAK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED SOME YELLOW SLIMY SUBSTANCE INSIDE CHEST ICE MACHINE WHERE ICE IS BEING MADE IN THE FRONT PREP AREA MANAGER REMOVED ICE FROM MACHINE AND CLEANED AND SANITIZED EQUIPMENT AT THIS TIME OF INSPECTION CITATION ISSUED 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 1/4 INCH GAP AT REAR EXIT OUTER DOOR NEAR DINNING AREA MUST RODENT PROOF TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD IN THE FRONT PREP AREA NEXT TO GRILL HAS OPEN SEAMS AND REMOVE RUST FROM COVER OF CHEST FREEZER IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT BEHIND FRONT PREP AREA AND DEFROST CHEST FREEZER IN REAR KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER ABOVE PREP TABLE IN REAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE HOOD AND FILTERS IN THE FRONT PREP AREA HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE STOCK ROOM ALONG THR WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP ON IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE CEILING VENTS ALL THE TOILET ROOME AND IN THE REAR AREA HAS DUST BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE LIGHT SHIELDS IN THE FRONT PREP AREA UNDERNEATH THE HOOD THEY HAVE GREASE BUILDUP ON THEM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK ON FLOOR IN REAR. ELEVATE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS THRU-OUT IN REAR PREP AREA NOT CLEAN. CLEAN SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. CORRECT SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION IN EMPLOYEE TOILET ROOM. INST TO PROVIDE MECHANICAL VENTILATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT FRONT 3- COMPARTMENT SINK,FOIL FROM SHELVING UNITS AT FRONT SERV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER,VENTILATION VENTS,FANGUARD COVERS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TRIM IN FRONT PREP AREA NEAR 3- COMPARTMENT SINK,CEILING IN POOR REPAIR IN MEN'S TOILET ROOM,STAINED CEILING TILES IN HALLWAY & ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT BULB AT HEAT LAMP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of C...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR CHEST FR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT FRONT 3- COMPARTMENT SINK,FOIL FROM SHELVING UNITS AT FRONT SERVICE COUNTER.MUST REP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER,VENTILATION VENTS,FANGUARD COVERS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TRIM IN FRONT PREP AREA NEAR 3- COMPARTMENT SINK,CEILING IN POOR REPAIR IN MEN'S TOILET ROOM,STAINED CEILING TILES IN HALLWAY & WOMEN'S TOILET ROOM....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT BULB AT HEAT LAMP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR CHEST FREEZERS.