MAR 26
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PALETERIA Y NEVERIA LA MEXICANA YOGURT AND CHURRO.
YOUR CALL. 71/100
4171 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected March 26, 2019 · passed with conditions
7 of 11 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 2 w/ conditions · 2 failed
VIOLATIONS
27
includes 6 critical
RECORDS COVER
7 YEARS
since Dec 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE/KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION.
THERMOMETERS PROVIDED & ACCURATE
Observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperatures. Priority foundation violation.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
JAN 102017PASSED3 violationsDETAILS
JAN 10
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSEVED ICE MACHINE LID OFF TRACK, INSTRUCTED TO REPAIR/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT 2 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
NOV 42016PASSED2 violationsDETAILS
NOV 4
2016
PASSED
2 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT STORED OUTSIDE NEXT TO THE GARAGE (FREEZERS, PALETERIA EQUIPMENT, ETC.).
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.
show all 11 inspections →
JAN 262015PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JAN 26
2015
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK IN COOLER IN POOR REPAIR NOT ON, CURRENTLY NOT IN USE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK IN FRONT PREP AREA NOT ACCESSIBLE, EQUIPMENT, LADLES, CONTAINERS IN BASIN OF SINK. INSTD TO HAVE BASIN EMPTY AT ALL TIMES AND HAVE ACCESSIBLE FOR HANDWASHING. CITATION ISSUED 7-38-030 CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABELS FOR PALETAS. INSTD TO PROVIDE PROPER LABELS FOR PALETAS AND PROPERLY SEALED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING NOTED BEHIND 3-COMPARTMENT SINK AND WALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SURFACE ABOVE PALETA MACHINE NOT SMOOTH, EVEN, EASILY CLEANABLE. INSTD TO CORRECT SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE LOGS AND RECORDS AS REQUIRED.
APR 142014PASSED1 violationDETAILS
APR 14
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN CHEST FREEZER. REMOVE ICE ACCUMULATION AND MAINTAIN.
APR 72014FAILED4 violations1 CRITICALDETAILS
APR 7
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED INADEQUATE RODENT PROOFING ON REAR DOOR OF DRY STORAGE AREA LEADING TO THE OUTSIDE WITH 1/4 INCH GAP. OBSERVED 1/4 INCH GAP ON SIDES OF SAME DOOR. RODENT PROOF DOOR BY REMOVING ANY 1/4 GAPS ON BOTTOM AND SIDE OF DOOR. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN CHEST FREEZER. REMOVE ICE ACCUMULATION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CHIPPING PAINT AND RAW WOOD SHELVING BEHIND BAR. REMOVE CHIPPING PAINT AND RESTORE TO AN EASILY CLEANABLE SURFACE. SEAL OR PAINT ALL RAW WOOD BEHIND BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FLOOR DRAIN AT BASE OF BASEMENT STAIRS CLOGGED AND STANDING WATER ACCUMULATE. UNCLOG FLOOR DRAIN AND ABATE STANDING WATER. MAINTAIN DRAIN IN A WORKING CONDITION AT ALL TIMES AND THE FLOOR IN A CLEAN DRY CONDITION.
SEP 232013PASSED1 violationDETAILS
SEP 23
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNUSED EQUIPMENT ON SITE. REMOVE SAME.
DEC 82011FAILED6 violations1 CRITICALDETAILS
DEC 8
2011
FAILED
6 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NO BACKFLOW DEVICE ON UTILITY SINK. PROVIDE SAME.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PROVIDE VALID ORIGINAL CERTIFICATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CUTTING BOARDS WITH OPEN SEAMS. REPLACE SAME. RUSTY SURFACES ON EXTERIOR OF GREASE TRAP AND LEGS AND WHEELS OF PREP TABLES. REMOVE RUST. WORN WOOD SHELVES IN BAR AREA. PAINT/SEAL SAME WITH NON-TOXIC PAINT. OLD, UNUSED EQUIPMENT ON SITE. REMOVE ANY EQUIPMENT NOT TO BE USED. INSTD TO HAVE ON SITE ALL EQUIPMENT (STOVE, COOLERS, STORAGE UNITS, ETC) THAT WILL BE USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NEEDS CLEANING, INCLUDING: INTERIOR OF ALL COOLERS, ALL STORAGE SHELVES THRU-OUT, ALL SINKS, LEGS, WHEELS, AND ATTACHED PIPING OF ALL COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THRU-OUT PREP AREA NOT CLEAN. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPES UNDER EXPOSED HANDSINK AND 3-COMPARTMENT SINK. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →