AUG 22
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE FOOD STORAGE RACKS AND SHELVING ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE KITCHEN AND BAR FLOORS ARE DIRTY AND PEELING, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, CLEAN AND LIGHT IN COLOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS IN THE KITCHEN ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERE IS NO METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES, OBTAIN A METAL STEM INSTANT READ THERMOMETER.