Chicago Health Dept
4556 W ROOSEVELT RD · WEST GARFIELD PARK, CHICAGO
Last inspected 2011.
4 inspections on record since 2010 · Last inspected Aug 2011.
Last inspected Aug 2011. Records may not reflect current conditions.
PREVIOUS VIOLATION CORRECTED. CLEAN FLOOR IN CORNER AREAS OF BAR BEHIND BEER COOLER AND ICE MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT AND UNDERNEATH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS WHERE NEEDED AND IN FURNACE ROOM.
CLEAN AND MAINTAIN WALLS IN KITCHEN AREA AROUND AND BEHIND EQUIPMENT.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGERS CERTIFICATE AVAILABLE TO VIEW.MUST POST AND VIEW.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINK IN WOMEN'S TOILET ROOM.MUST PROVIDE AND MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers.LABEL & DATE COOKED FOODS IN COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT UTENSILS ON SHELVING UNITS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FILTERS AT HOOD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN FURNANCE ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY PIPE AT 3- COMPARTMENT SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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