El Chivito Jaliciense Corp

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA. INSTRUCTED TO REMOVE RUST OR PAINT WITH A FOOD GRADE NON TOXIC PAINT. OBSERVED RAW WOOD ON THE COUNTER THAT IS ABOVE THE PREP COOLER IN THE PREP AREA. INSTRUCTED TO SEAL RAW WO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED BREAD MAKING GRILL AND PREP TABLE WITH EXCESSIVE FLOUR LOCATED IN THE PREP AREA. OBSERVED UNUSED FRYER WITH EXCESSIV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS ALONG THE WALL AND IN THE CORNER IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE FLOUR SPILLAGE LOCATED BY THE BREAD GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNNECCESSARY CLUTTER IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STOCK OF DRINKS AND BOXES STORED ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI-USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY/PROTECTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE KITCHEN SHELVING IS DIRTY, CLEAN THE SHELVING IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS HAVE GAPS IN THE PLYWOOD AROUND THE KITCHEN AREA, SEAL UP THE GAPS AND OPENINGS SO IT IS EASY TO MAINTAIN CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SIDES OF THE COOKING EQUIPMENT AND EXHAUST HOOD ARE GREASY; AND THE REACH IN HOT LINE PREP COOLER INTERIOR ARE DIRTY, CLEAN THE EQUIPMENT IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE BASEMENT FLOORS ARE WET IN PATCHES AND DIRTY, CLEAN AND DRY THE FLOORS IN DETAIL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT SHIELDS HAVE DEBRIS INSIDE, CLEAN OUT THE LIGHT SHIELDS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS USED IN THE READY TO EAT AREA NEED TO BE STORED IN SANITIZING SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME CHIPPED PAINT AT WALL NEXT TO MOP SINK; REMOVE AND SEAL SMALL HOLE ABOVE CHIPPED AREA. RECOMMENDED METAL PANEL AS INSTALLED AROUND THE SINK TO AVOID FURTHER CHIPPING. SEAL HOLE IN CEILING OF BASEMENT ABOVE FUSE BOX.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER.MUST PAINT OR APPLY A SEALANT ON RAW WOOD AT SNEEZE GUARD.MUST RE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE MACHINE,GRILL TABLE,DEFROST FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE MISSING WALL TILE IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.